Sentences with phrase «creamy consistency then»

Not exact matches

It helps to roast the almonds fist as this helps them to release their natural oils which then helps it turn into a really smooth and creamy consistency x

Then place the almond milk, cashews (which should have preferably been soaked for at least four hours), tahini, herbs and lemon juice in your food processor and blend into a creamy consistency.

Pour in a splash of almond milk and two tablespoons of maple syrup, then blend on medium speed until everything is fully mixed and has a creamy consistency.

Then add the butter, sugar, almond extract and beaten egg yolks, and, using an electric hand whisk, combine them for about 1 minute until you have a smooth creamy consistency.

1 tablespoon of almond butter + extra for drizzling on top almond milk to blend — I try to add as little as possible as I like my smoothie to be super creamy, like icecream consistency - I start with 1/4 cup and then add gradually if my blender is struggling.

I like to blend up my overnight chia seed pudding for a creamy consistency, and then sprinkle hemp hearts, and fruit on top — power breakfast!

I think it might work, but since yoghurt is more liquid, I would start out with 2 Tbs of the yoghurt and then add more bit by bit until the consistency is creamy.

It is important to add the avocado at the very end and only blend it enough to make it creamy... it will stiffen up into a firm, meringue - like consistency if you overblend it and then you won't be able to drink it.

Coming from an English family where fudge was made I assure you that (quoting Wikipedia) «It is made by mixing sugar, butter, and milk, heating it to the soft - ball stage at 240 °F (116 °C) and then beating the mixture while it cools so that it acquires a smooth, creamy consistency» Not by mixing coconut oil (yuk) with anything.

-LSB-...] Then add powdered sugar, little at a time and continue whisking till a smooth, creamy frosting consistency is -LSB-...]

Blend in a blender and add more milk if desired to a creamy, thick consistency and then chill in the fridge or make pudding pops by freezing some up overnight.

I mushed up all the ingredients first then stirred in the potatoes and left out the celery for a real creamy consistency (which I prefer) and this was Awesome!

Perhaps try adding it in the last couple of minutes like you said, but then I'm not sure you'll get the same creamy consistency.

Once it has reached a creamy consistency, add the peppermint extract, most of the chocolate chips, and optional fresh mint leaves then blend on low until everything has combined.

Once the mix with the agar agar is ready, in a blender add the mix with the agar agar, cashews, blueberries, maple syrup and lime, blend until you get a smooth creamy consistency, then pour over the base of your cheesecake.

The Quinoa is cooked to a creamy porridge consistency in coconut milk and then flavored with zested lemon and honey.

Once I made my batter I poured it into a pan and then microwaved some Peter Pan ® Creamy Peanut Butter for a few seconds until it was a pourable consistency.

Then add the chopped tomatoes and ground chile and water and sugar, cover, and simmer for about 30 minutes, or until the sauce is reduced to a creamy consistency.

To make the almond butter for the recipe I'm sharing with you today, it took 1 cup raw almonds, a quick 10 - minute roast at 325F, and then a whirl in my food processor until a creamy buttery consistency was achieved.

Puree the peach in a food processor with the ginger, then slowly add enough milk to give a creamy consistency.

I then blend it all together until it reaches a nice creamy consistency (you can add broth as you go along).

Blend until you have a creamy consistency, then pour into an 8 x 8 - inch (20 x 20 - cm) greased baking pan or casserole dish.

Then puree whole mixture to a gorgeous, creamy green consistency.

Then around day 8 or 9 (count from day 1 as first day of bleeding) you'll begin to notice a sticky mucous, then creamy for a few days, then it becomes slippery and stretchy, with an egg white consistency, typically from days 12 -Then around day 8 or 9 (count from day 1 as first day of bleeding) you'll begin to notice a sticky mucous, then creamy for a few days, then it becomes slippery and stretchy, with an egg white consistency, typically from days 12 -then creamy for a few days, then it becomes slippery and stretchy, with an egg white consistency, typically from days 12 -then it becomes slippery and stretchy, with an egg white consistency, typically from days 12 - 16.

If you want the millet to have a more creamy consistency, stir it frequently adding a little water every now and then.

Blend bananas with plain yogurt and creamy peanut butter, then freeze overnight to get the right consistency.