Sentences with phrase «creamy consistency with»

Maybelline Blur + Illuminate Primer — This has a creamy consistency with a pink color.

CHANEL Les Beiges Healthy Glow Foundation is a light - to - medium coverage foundation that has a lightweight creamy consistency with a semi-matte yet beautiful natural radiant finish.

Their powders produce a smooth, creamy consistency with just the right balance of flavor.

Nut butter, creamy tahini, popcorn, and trail mix pair a crunchy and creamy consistency with a hint of sweetness to keep you happy.

You want a creamy consistency with no solids remaining.

You can get a nice creamy consistency with both, but the flavor will be a bit different.

The smooth and creamy consistency with that hint of fall spice really pushes it towards the top of the list.

Not exact matches

But if those other blends lost clarity in their quest for consistency, the Platinum with which we finished was something else altogether: rich and creamy and smooth, it expanded over the palate like a slow - moving oily cloud.

You let the heat of the oven do the work of softening their flesh to a silky, melt - in - your - mouth consistency while tending to other things (perhaps making something creamy to serve the pears with).

it's not as creamy but with the other ingredients it should still give you good consistency.

As Jennifer Newman shared in one of her interview, «the consistency is really rich and creamy and I would put it up there with with Häagen - Dazs».

This of course is has that rich creamy consistency we all know and love with no green colour.

You can thin the molé with additional broth to keep it the consistency of a creamy soup.

I don't have a strict recipe for it - I just use my immersion blender to blend an entire bunch of cilantro with a few cloves of garlic and enough water, lime juice, and olive oil until it makes a creamy consistency.

Add in the other ingredients and mix with a fork smashing the avocado until a creamy consistency forms.

For a creamy consistency, mash some of the beans against the side of the pot with the back of a spoon.

Mixing it with avocado gives it the familiar creamy consistency of the traditional chicken salad, however egg-less, and with an overall different flavor.

I gave it a try a couple of weeks ago in a Swiss chard gratin — my produce seller at the greenmarket has flamboyant bunches of it these days — and was favorably impressed: despite the not - so - appetizing, cement gray color of the sauce when I poured it in, it baked to a creamy consistency, and its pronounced nutmeg flavor played along with the chard quite well.

Pair that with the creamy coconut milk consistency and you've got yourself a winner right here.

Blend on high until smooth and creamy, you can adjust the consistency by adding more or less water, start with 1/2 cup and work your way up from there.

1 tablespoon of almond butter + extra for drizzling on top almond milk to blend — I try to add as little as possible as I like my smoothie to be super creamy, like icecream consistency - I start with 1/4 cup and then add gradually if my blender is struggling.

Whenever you're trying to come up with a recipe to stuff into a squash there are a few good staples to think about; have a variety of green, a type of meat, something for change in texture like a crunch, and something to give it a creamy consistency.

That's because it's make with cream cheese to give it that super creamy consistency, and mixed together with fresh strawberries, strawberry gelatin and fluffy whipped topping.

Please!!!! A good tip for making homemade ice cream and using it for a cake, or just for plain eating - if you want it smooth and perfect consistency without the wait, just cut it up with a fork or knife and blend it for 30 seconds, return it to the freezer until ready to eat and enjoy smooth and creamy ice cream.

However, when these oats are heated low and slow for several hours, they develop more of a creamy, porridge - like consistency, making them something extra special for breakfast especially when you mix them with fresh, juicy peaches.

I think it might work, but since yoghurt is more liquid, I would start out with 2 Tbs of the yoghurt and then add more bit by bit until the consistency is creamy.

In a blender, blend together all the remaining ingredients along with the agar mixture until you get a nice smooth creamy consistency.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

Just wanted to chime in that I agree with Sigrid that it would be worth experimenting with avocados — it would probably result in a lovely creamy consistency, with just a very subtle avocado taste, especially when combined with the agave!

With motor running drizzle in olive oil until creamy, adding water to get to the right pouring consistency.

The raw tomatoes are emulsified into a smooth, creamy almost cooked consistency with the help of the soaked day - old bread, and a good amount of olive oil, their taste slightly enhanced by garlic and vinegar.

With my vitamix, I can use kale, pineapple, whole peeled clementines, grapes and other fibrous fruits and greens and get a smooth and creamy consistency.

The end result should be tender beans with a creamy consistency in just enough liquid to coat them.

By the morning, you have a thick, creamy pudding - like consistency that goes so well with fresh fruit it's ridiculous!

This sauce is so simple, completely nut free and yet so packed with flavour and has the most gorgeous creamy consistency.

Silken tofu is the creamiest type of tofu because it is unpressed and it is labeled with different consistencies depending on how much soy protein it contains.

When a floret of cauliflower is easily mashed against the side of the pot with a fork, use an immersion blender to blend the soup to a thick, creamy consistency (or use a regular blender, working in small batches).

Using your electric mixer, blend cream cheese with lemon zest and juice for about 1 minute — just until it comes to a creamy consistency.

Coming from an English family where fudge was made I assure you that (quoting Wikipedia) «It is made by mixing sugar, butter, and milk, heating it to the soft - ball stage at 240 °F (116 °C) and then beating the mixture while it cools so that it acquires a smooth, creamy consistency» Not by mixing coconut oil (yuk) with anything.

We like it really creamy so I add all of the sauce but start with 1 cup and see how you feel about the consistency.

For creamier pimento cheese, blend in a stand mixer or food processor with the dough blade in place for 1 - 2 minutes or until desired consistency is reached

Turn heat off and gently pulse with an immersion blender for a creamy, more cohesive consistency.

Start with 1/8 cup and add more until you reach a creamy consistency.

If you haven't tried kefir, it's thick and creamy with a pourable consistency.

Soaked cashews blended with veggie broth give that creamy consistency, while still keeping it vegan.

Like gazpacho, salmorejo is made with tomatoes, bread, oil, garlic, and vinegar, but it uses way more bread, which gives it a much more creamy consistency.

Mash the flesh of the avocado with a fork and add the lime juice (quantity depending on your taste) until it reaches a creamy consistency.

A classic salsa verde, with super fresh flavor, slightly creamy consistency, and a mellow kick.

Once the grits are thick and creamy, adjust the consistency with stock, if necessary, and season with salt and pepper.

Luscious and rich Vegan Spaghetti Carbonara with the perfect creamy, eggy consistency.