Sentences with phrase «creamy dairy taste»

The good news here is that coconut milk — the kind that comes in a can as well as the kind that comes in a carton as a milk alternative — makes a great substitute for that creamy dairy taste in soups, ice creams, and other foods.

The good news here is that coconut milk — the kind that comes in a can as well as the kind that comes in a carton as a milk alternative — makes a great substitute for that creamy dairy taste in soups, ice creams, and other foods.

Not exact matches

I grew up on a dairy farm, and as a teenager, made many batches of yogourt from whole, raw milk; it's taste was unlike anything available commercially, so absolutely creamy and delicious.

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A cup of this tastes like a treat because it's so creamy you can't even tell there's no dairy in it.

Oh and I should probably mention that not only does our decadent and rich, creamy, dreamy, seriously chocolatey, nutritional powerhouse of a super smothie taste like an absolute dream but, it also happens to be vegan, gluten free, sugar free, dairy free, keto and paleo friendly!!!

Add a delicious, creamy buttery taste to all your favorite foods with an easy smear of dairy - free Smart Balance.

It is so creamy and indulgent tasting even without the dairy, and with far less sugar then most store bought ice creams!

Filed Under: Dairy - Free, Epicurious, Recipes, Soup, Taste, Vegan, Vegetarian Tagged With: avocado, cream of mushroom soup, creamy soup, mushroom, quinoa soups

A superb traditionally creamy tasting, West Country Fudge hand crafted in Devon without any dairy products.

Blitzed cauliflower gives this very easy vegan soup recipe its creamy taste without adding any dairy.

A creamy hazelnut chocolate bar which tastes like a big dairy free solid bar of «nutella».

Tasting like a big dairy free solid bar of «nutella», this is a perfect sized creamy whole hazelnut chocolate bar.

The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast

Avocados can be swapped for dairy in sauces like this, because they are just as creamy with the same great taste.

The creamiest dairy - free broccoli salad that you'll ever taste!

So if you have been dairy - free for a while this recipe will probably taste really creamy to you.

This thick, creamy, and satisfying dip actually doesn't contain any dairy products, and is vegan and gluten free, and it tastes sinfully delicious!

Whether it's the creamy taste of our organic yogurt or a clean, simple glass of milk, when you're here you're never far from the best dairy possible.

It's so rich and creamy, your taste buds will never know it's gluten - and dairy - free.

These dairy - free recipes use everything from nutritional yeast to coconut milk to mimic the rich, creamy, or savory taste you want, without any of the lactose or animal by - products you may be trying to avoid.

Pumpkin Spice Mochaccino is rich, creamy, and tastes just like traditional coffeehouse drinks that contain a punch of pumpkin and a hint of fall spices, but it contains no sugar, dairy, or artificial ingredients.

The colour when blended with avocado should be quite dark, taking over the green of the avocado)-- Maple Syrup, 1 cup (adjust quantity to your preferred level of sweetness but you should not taste the avocado, just benefit from its creamy texture which serves as the dairy replacement in this tart)-- Natural almond butter, 1 / 4th cup (if allergic to nuts - use tahini / sunflower seed or pumpkin seed butter)

The Plot Thickens with Whole Milk Greek Adding to its Greek nonfat yogurt family, Stonyfield's Whole Milk Greek delivers a rich, creamy taste that only comes from full - fat dairy.

The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast

I really love chocolate and coconut as a combo (hello bounty) and the coconut gives this fudge a creamier nuttier taste to make up for the missing dairy.

So they joined forces to create these really tasty, organic and dairy free chocolate drops, made with rice milk for a smooth, creamy taste that everyone can enjoy.

This dairy - free creamed spinach tastes remarkably like the «real thing,» but instead of using cream cheese or milk, this version is tossed in a creamy garlic cashew sauce.

Made with creamy dairy, the perfect balance of sweetness and a touch of pure natural cinnamon flavor, it lets the taste of coffee shine through.

Avocados are amazing for dairy - free baking and cooking of all sorts, because it provides a lot of healthy fat and a great creamy texture without a strong taste of its own.

The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast

It tastes like creamy rich coconut, which is a great stand it for the dairy you'd find in conventional eggnog.

Almond milk and other Nut Milks Vegan milk substitutes made from almonds or other nuts, such as cashew milk have a creamy consistency similar to a thick soy milk and a nutty taste perfect for making vegan fruit smoothies or other creamy drinks and desserts, though they don't taste much like dairy milk, and are best in non-savory dishes.

Anyway, her ricotta, made with the grassfed milk we get from our local dairy, was the best I've ever tasted: thick and creamy.

This creamy, bright - tasting dairy - free butternut squash soup makes a wholesome, warming winter lunch, or a great first course at family dinners and get - togethers with friends.

So if you have been dairy - free for a while this recipe will probably taste really creamy to you.

If you're a die - hard dairy fan, there are some lactose - free cheese and milk options that still maintain a rich and creamy taste.

Do you ever crave that rich, creamy taste of sour cream but are sensitive to dairy products?

I used cashew milk in this recipe which is my new favourite dairy - free milk — it's rich and creamy and subtle tasting.

This sorbet is so refreshing and tastes creamy although it is dairy - free.

This smoothie tastes rich and decadent and so creamy that you won't believe it's dairy free.

This thick, creamy, and satisfying dip actually doesn't contain any dairy products, and is vegan and gluten free, and it tastes sinfully delicious!

I am not fat - free or nut - free so I use nuts in my recipes because I want them to taste just as rich and creamy as the original dairy versions, so that is why fat is needed.

Oh and let's not forget this latte gets its creamy taste and texture from nutrient - dense nuts rather than inflammation - inducing dairy.

They're completely dairy - free: The creamy vanilla inside is made from organic coconut milk, organic agave syrup, and organic vanilla extract and beans (the beans add that incredible fresh vanilla taste that'll have you drooling), and the smooth chocolate coating is made from just organic cocoa butter and organic cocoa powder.