It felt more like
a creamy dessert like panna cotta than it did a yogurt.
Not exact matches
Although the brand refers to its products as «frozen
desserts» and not ice cream, we were still hoping for something
creamy and ice - cream -
like.
Lemon Blueberry Chia Pudding is a
creamy and full of fresh lemon flavour chia pudding recipe that is high in protein and tastes
like dessert.
Pumpkin Cheesecake Fillo Straws -LCB- Rachel Cooks -RCB- Easy Pumpkin Mousse Cups -LCB- Rachel Cooks -RCB- Pumpkin Roll -LCB- Gim me Some Oven -RCB-
Creamy Pumpkin Cheesecake -LCB- The Kitchen Is My Playground -RCB- Puff Pastry Cornucopias with Pumpkin Mousse -LCB- Just a Taste -RCB- Slow Cooker Pumpkin Bread Pudding with Creme Anglaise -LCB- Oh My Veggies -RCB- Butternut Squash Tarte Tatin with Nutmeg Whipped Cream -LCB- Food Babbles -RCB- Pumpkin Pie Crunch -LCB- Chocolate, Chocolate, and More -RCB- Apple and Sparkling Cider Pound Cake -LCB- Kailley's Kitchen -RCB- Pumpkin Sticky Toffee Pudding -LCB- Because I
Like Chocolate -RCB- Pumpkin Cinnamon Roll Cheesecake -LCB- Keep It Sweet
Desserts -RCB- Caramelized White Chocolate Truffle Pumpkin Cupcakes -LCB- Keep It Sweet
Desserts -RCB- Apple Pie Lasagna -LCB- Beyond Frosting -RCB-
This pudding is thick and
creamy just
like any other pudding, only you get to eat it for breakfast,
dessert or snack.
Mix this with warm cinnamon apples and vanilla Greek yogurt and you have a delicious,
creamy breakfast that eats
like a
dessert.
Can we all agree that breakfast popsicles are a thing we NEED:
creamy, cool, delicious,
dessert -
like BREAKFAST that are healthy, easy to make, and require just a few...
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood,
like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and
desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The B
desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's
Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The B
Desserts for Every Season — gorgeous, unique
desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The B
desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies,
creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
This
Creamy Peach Breakfast Smoothie tastes decadent
like dessert yet is the perfect breakfast.
After a taste of this cool,
creamy, sweet pudding — silky with coconut milk and almost jelly -
like, topped with blueberries bursting with freshness — you might want to re-think your stance about healthy
desserts not being «your thing.»
Sweet, Savory, & Free not only has mouth - watering
desserts like Tiramisu Cupcakes, Candy Bar Cookies, Trail Mix Macaroons, and Chocolate Rosemary Donuts, but it also has colorful «want - now» savory recipes, such as Yam Gnocchi with Sriracha Pesto, Pot Pie Primavera,
Creamy Minestrone, and Eggplant Parmezan Florentine.
Oh you guys, this smoothie... so
creamy, so delicious, so nutritious, it literally tastes
like straight up
dessert!
Made with peanut butter, maple syrup and dates, this
creamy pudding could pass as a sinful
dessert — and if you only divide it into two serving
like the recipe suggests, it might as well be.
I'm curious, if you make this gorgeous looking
dessert with rice milk, does it taste
creamy like ice cream, or does it taste more
like a sorbet?
I've been legitimately excited to wake up to this heavenly combination, probably because, despite being naturally - sweetened and full of mostly healthy, wholesome ingredients, these
creamy, berry - swirled, granola - studded bowls taste
like I'm getting away with something:
dessert for breakfast.
Creamy, custard -
like Tofu - The perfect ingredient for delicious dressings, sauces, dips and
desserts.
Siggi's is rich,
creamy and feels
like a
dessert!
At Vedge, widely regarded as the eminent vegan restaurant in the country, Kate features cozy
desserts like creamy, cheese-less cheesecake, super-silky ice cream, and bread pudding rippled with strawberry preserves.
This Cashew Date Banana Shake is super thick,
creamy & will feel more
like dessert then a healthy shake.
This
dessert combines pecan pralines with a
creamy Italian semifreddo for an ice cream -
like sweet treat.
Bon Appétit's public relations gal Lilli Sherman joins me for a lunch of
creamy quiche, a delicate smoked - fish tartine, and crunchy radishes, but we save plenty of room for the dreamy plated
desserts,
like this black - pepper cheesecake and a real - life version of the lemon - soufflé pudding cake that I'd stared at on proofs for months.
Bananas foster cheesecake parfaits are a yummy combination of
creamy cheesecake, caramel, and bananas, just
like a traditional bananas foster
dessert!
Anyway Ben doesn't
like creamy desserts, Lincoln has a dairy allergy, and I don't give Cam stuff
like this.
Almond milk and other Nut Milks Vegan milk substitutes made from almonds or other nuts, such as cashew milk have a
creamy consistency similar to a thick soy milk and a nutty taste perfect for making vegan fruit smoothies or other
creamy drinks and
desserts, though they don't taste much
like dairy milk, and are best in non-savory dishes.
The
creamy milk right at the end of the feed is
like your baby's
dessert.
Keep in mind that once your mature milk comes in, its content changes during the course of a single breastfeeding from the somewhat watery foremilk to the
creamier, fat - rich hindmilk, which,
like any good
dessert, leaves your baby feeling content and sleepy.
The result is a smooth,
creamy - tasting, mousse -
like, 100 % vegan
dessert with a soft nutty centre.
Think broth soups (not
creamy ones), salads with limited stodgy ingredients and light sauces (i
like lemon juice and a splash of olive oil) etc. 5) Healthy
dessert?
This rich and
creamy Banana Cream Cheesecake Dip is a no bake
dessert recipe that tastes just
like banana pudding!
Whenever asked if we'd
like dessert he will always request to see the menu, just to check if they offer this thick and
creamy treat.
Instead of tasting
like sugar with a
creamy sugar filling, this
dessert is full of bananas and peanut butter.
My goal: To create a yoplait -
like yogurt that is
creamy, thick, with
dessert qualities without the huge amounts of sugar.
When I imagine
creamy, chewy, easy and cold
dessert, Parfait is the first thing that comes to my mind because it contains lots of crunchy fresh fruits, soft chewy cake
like layers, some nuts and the choices for toppings are unlimited.
From rich and hearty entrées
like the Crowd Pleasing Tex Mex Casserole and 15 - Minute
Creamy Avocado Pasta to decadent
desserts like the Chilled Chocolate Espresso Torte with Hazelnut Crust and Angela's famous Glo Bakery Glo Bars, there is something for everyone.
If you
like creamy and sweet
desserts, you will love lucuma powder.
The oats were so
creamy and delicious that just adding berries made it seem
like dessert.
We
like ours with a topping of coconut cream for an extra
creamy dessert.
Oh you guys, this smoothie... so
creamy, so delicious, so nutritious, it literally tastes
like straight up
dessert!
Yes, technically smoothie bowls are essentially just a smoothie in a bowl, but they're thicker,
creamier, and there's something about eating them with a spoon and your choice of toppings that makes them seem
like dessert.
Who doesn't
like the refreshing taste of
creamy, cooling, frozen
desserts during the heat of summer or the dog days of Autumn in Arizona?
This rich and
creamy smoothie tastes exactly
like the
dessert, but is loaded with fiber, protein, and probiotics.
Avoid menu options that are particularly high in fat,
like creamy pasta dishes, greasy pizza, battered or tempura foods and, unfortunately, most
desserts.
It turned out thick and
creamy, almost
like a
dessert, you wouldn't know there was spinach in it unless someone told you.
So
creamy and delicious it feels
like a
dessert rather than a side dish.
Get cozy with this spiced sweet potato pie smoothie bowl that tastes a bit
like a
creamy, fall
dessert, but packed with nutrients.