The dressing then brings everything together, adding a
deliciously creamy factor to the whole thing that really allows each mouthful to melt in your mouth.
Normally I'm a big fan of cheese, but this had the savory -
creamy factor I love in homemade meals and was much more nutritious.
If you are one for high - quality mayo, creamy greek yogurt or even a dairy - free cream cheese, the harissa is perfect for a sammy when it has
this creamy factor going on as well.
Of course, I tweaked it a bit to up the flavor (but it is still super easy) and added a couple of ingredients to up
the creamy factor.
To make a creamy, rich shake like traditional shakes were made of, you need a thick and
creamy factor.
With a drizzle of Greek yogurt for
that creamy factor this is an impressive and hearty soup.
Crème fraiche provides
the creamy factor in our heirloom carrot salad.
You might be able to mix frozen mangos with some dates and cashews to cut down on the mango flavor, but still have
the creamy factor.
In order to boost
the creamy factor, you need to pull in the secret ingredient — avocado.
Toasted almonds add a little crunch and marinated feta adds that
creamy factor and a bit of saltiness.
As I always say, I prefer cottage cheese in my smoothies versus Greek yogurt to totally amp up
the creamy factor, but that's your call.
Taste before serving and check for salt and
creamy factor, adjust accordingly.
Then you pour some milk on top to give
it a creamy factor and then you stick it in the oven.
To make a creamy, rich shake like traditional shakes were made of, you need a thick and
creamy factor.