These sauces are very thick, almost like dressing or dip, so we'll use an emulsifying technique that will ensure
a creamy final product where the oil won't separate from the other ingredients.
Not exact matches
The
final product kind of reminds me of a Camembert type of cheese — it has a hard rind outside, but inside it's a bit runny and super
creamy.
If you don't have access to these, you could alternatively consider increasing the amount of silken tofu, but you will have a
creamier looking
final product.
Unlike its fresh, moist and wet counterpart (if you recall, I have already shared how easy it is to make your own
Creamy Homemade Fresh Ricotta Cheese at home), ricotta salata is an aged, pressed cheese whose
final product has a crumbly, yet firm texture, with a salty, almost tangy flavor.