Sentences with phrase «creamy flavor of this soup»

The guests were surprised at the mild and creamy flavor of this soup.

Not exact matches

This creamy potato soup gets depth of flavor from leek and oregano.

This simple spiced carrot soup gets added crunch from toasted pumpkin seeds and a mellow flavor from a drizzle of creamy yogurt.

All the flavors of chicken pot pie in a soup, this SkinnyTaste Chicken Pot Pie is creamy, comforting and satisfying without tons of fat and calories.

A creamy, smooth soup with the flavor and toppings of your favorite loaded baked potato.

A spicy yet creamy soup that has all of the southwest flavors you love.

From creamy pot pie soup that's better than the crust - laden original, to the warm fall flavors of a cranberry, pecan and turkey salad, we've got 28 leftover turkey recipes to transform your holiday season.

This soup has the fresh earthy flavor of carrots paired with zesty ginger and creamy coconut milk.

This creamy green curry cauliflower soup is full of flavor and made easily on your stove top!

And in the spirit of sharing, here is a favorite quickie bean soup recipe of my own: a can of unflavored re-fried black beans (or pintos), preferably unsalted, with enough of approx equal parts Swanson's Mexican Tortilla - flavored broth & milk (I use soy) to make creamy (I usually use half an empty bean can of each).

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

From soups to sauces, casseroles and more, Organic Creamy Bean & Vegetable Stock adds a sweet, nutty flavor and rich, smooth texture to your favorite dishes... with 7 grams of plant - based protein per cup!

It is a creamy comforting summer soup, full of flavor, served with cheese toasts that makes it really irresistible.

The soup is soft and creamy with a nice sweet flavor, a hint of clove, and cabbage and carrot chunks for chewiness.

This Creamy Vegan Gnocchi Soup has all of the flavors of chicken noodle soup with none of the chicken.

For this pea soup, I brought together the pungent, surprising flavor of the ramps with peas and fresh herbs to complement the soup's mild creamy sweetness.

The difference with this soup is that I like adding coconut milk to make it extra creamy, lime juice for just a hint of citrus, and cilantro for a bright, earthy flavor.

Caramelized onion, lentils and mushroom soup - creamy, hearty and decadent soup, topped with smoked sausage and fennel pollen for an irresistible depth of flavors.

This cream of mushroom soup is a super creamy, savory and packed with flavors soup!

This soup's comfort goes beyond its warmth, because it's thick, creamy, spicy, and chock full of flavor.

Take your Soup on a grand tour of flavor town with this rich and creamy soup recipe!

Fresh and bright, with the pure flavors of sweet corn and lime juice, this creamy vegan soup is exactly what you want for a light meal on a late summer day.

Creamy Roasted Asparagus Soup: By roasting the vegetables in the oven before making the soup, the vegetables gain a sweet, hearty flavor that is the basis of this soup.

And then there was that one time I made a creamy vegan broccoli soup with pistachios which added a much needed deeper nutty element of flavor so I never a sprinkled of crushed pistachios would take this dish to the next level too.

In this soup they'll add a creamy texture, as well as lots of flavor.

The soup has spent the night in the fridge and, after dodging the bold advances of the past - its - sell - date Black Forest ham, has developed an incredible blend of flavors and a creamy, thickened texture.

The whole idea is to create this balanced sweet and savory, spicy and smoky flavor that comes in a steaming hot, creamy bowl of soup!

Healthy and creamy spicy pumpkin soup, full of flavor and very easy to make, especially if you prepare the fresh roasted pumpkin puree in advance.

Nettle and green garlic soup - this creamy soup tastes like the spring, with flavors of mild garlic, aromatic dill, and fresh lemon, and is packed with cleansing nutrients and minerals.

It took regular old creamy potato soup from good, to over-the-top in terms of flavor.

This soup is rich and just slightly creamy, with a bold enchilada flavor, and of course, topped with a ton of cheese and crispy fried tortilla strips!

This easy - to - make and dairy - free broccoli soup is full of flavor and made creamy by using blended white cannellini beans.

Full of traditional rich Thai flavors and still just as creamy as your favorite pumpkin soup.

Broccoli Fritters With added garlic, Dijon mustard, and the cheesy flavor of nutritional yeast, these broccoli fritters remind me of a creamy, delicious, and SO not paleo broccoli cheese soup.

The pleasantly nutty flavor and creamy texture of this tan - colored legume makes them a favorite addition to salads, soups, and stews and tossed with couscous and pasta.

Vegan and oil - free, this creamy soup is also full of flavor despite it's bland, plain color.

Vegan zucchini soup that's creamy, very easy to make and has a lot of flavor, too!

This exotic Thai coconut soup is one of the most popular dishes in Thai cuisine and no wonder — it is a delightful blend of creamy coconut milk, mushrooms, and Asian flavorings.

It doesn't use any cream or milk, but it does begin with some yellow onions sweated in butter, and once everything is pureed together it has the same satisfying richness as a creamy root vegetable soup with the benefit of a much lighter finish and brighter flavor.

You've never had a vegetarian split pea soup like this: creamy, light, and bright with the flavor of lemon, this Lebanese green split pea soup is...

I loooved the taste of this soup as I had never tried a creamy pasnip soup before and I find parnsips have their own very specific flavor that worked really well in a soup!

I think he enjoys the amazing blend of flavors and the creamy, cheesy thickness of the soup.

This features a great combination of hearty sausage with creamy potato soup base and tasty flavors.

This creamy pumpkin black bean soup is made with a rich coconut milk base and flavored with smoky chipotle pepper and a hint of cinnamon.

This delicious and creamy vegan butternut squash soup recipe is full of great flavor, both sweet and savory, quick and simple to prepare, and extra-easy clean up since it's cooked in just one pot!

A vegetarian and vegan butternut squash and carrot soup recipe made from fresh butternut squash (you can use frozen, but it won't be quite the same), carrots, the usual soup ingredients such as vegetable broth, garlic and celery for flavor, as well as fresh chopped sage and a bit of soy milk to make it nice and creamy.

Take your Soup on a grand tour of flavor town with this rich and creamy soup recipe!

This is a great - tasting creamy soup which is full of flavor and has a little kick with the addition of garlic.

An easy slow cooker soup recipe, this Tomato Basil Parmesan Soup is full of tomato flavor, is super creamy, and is easily a family favorite!