Not exact matches
Side Dishes: Brussels Sprouts with Pancetta and Garlic Cilantro - Lime Rice Crispy Baked Sweet
Potato Fries Delicious,
Creamy Mashed Potatoes Herbed Yukon
Gold / Sweet
Potato Gratin with Gruyere Lemon Orzo with Zucchini and Tomatoes Pineapple Fried Rice Restaurant - Style Mexican Rice Roasted Smashed Potatoes Saffron, Golden Raisin, and Almond Rice Southwestern Succotash Spicy Peanut and Sesame Noodles Spring Vegetable Quinoa Pilaf Veggie - Packed Macaroni + Cheese
I like to use Yukon
gold potatoes in a gratin since they have a great tendency to be soft and
creamy than russets, but truthfully, you can use either type of
potato.
* I used Yukon
gold potatoes because they have a
creamier texture, but russets or red
potatoes should work too ** I used Cabot extra sharp cheddar cheese, but feel free to try another sharp cheese that you like!
Flaky cod and
creamy Yukon
Gold potatoes are formed together into patties and fried until crispy and topped off with aView full post»
I think russet
potatoes would be good, but wouldn't have the
creamy texture that the Yukon
golds have.
Yukon
gold potatoes are
creamy and have the perfect flavor to use in a
potato soup recipe.
Chicken thighs and drumsticks nestle next to
creamy Yukon
gold potatoes and leeks perked up with lemon zest and olive oil.
If you start with naturally
creamy potatoes, like Yukon
Golds, you won't need to add cream and sticks of butter to make delicious mashed
potatoes.
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