Sentences with phrase «creamy ice cream in»

Did you know: All you need to have sweet, thick, creamy ice cream in 5 minutes is a blender and a single ingredient: frozen bananas!

Not exact matches

I was trying to make a grasshopper or shamrock smoothie, but the result was so impossibly creamy and light that it practically begged to be thrown in the ice cream maker so it could reach it's full potential.

The primary purposes for using a sweetener in ice cream are: to provide sweetness and enhance flavor, to develop smooth and creamy texture, and to make ice cream softer and easier to scoop.

Another ingredient that gives ice cream its creamy and smooth texture is oil (in this case, I used coconut oil).

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourIn a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Creamy raspberry vanilla bean ice cream, dipped in smooth chocolate and sprinkled in salted cashews and raspberries.

Now it's totally possible to simply nix the banana in this recipe, but the texture is a lot more starchy feeling than creamy like ice cream should be.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

One source said yes and gave these reasons: gelato is made with more milk, less cream and contains 5 - 7 % fat compared to 10 % in most ice cream; it's churned more slowly than ice cream resulting in less air being whipped into the mixture, creating a denser, «creamier» texture; finally, it's not kept frozen solid and is softer when served.

While the cinnamon rolls are baking, prepare the cream cheese icing by creaming the cream cheese and butter in a medium mixing bowl until creamy.

-LSB-...] of this 2 - ingredient recipe is that it's not just for pasta, it's a great stand in for creamy salad dressings, ice - cream, soup, lasagna and -LSB-...]

This ice cream is smooth, creamy and I kid you not, it tastes exactly like eating pumpkin pie in ice cream form.

Oh my goodness... this ProYo is so delicious and the perfect summertime treat; creamy like ice cream, but high in protein and probiotics.

Add a little liquid at the time to help the texture become creamy, but not to much you would like it to be ice cream in stead of milk shake.

How to make it: 1) To make the banana ice cream, combine frozen bananas and peanut butter in a blender or food processor and blend until creamy and fully mixed.

It can also be used in soups to give them a creamy (non-dairy) flavor, be blended with smoothies, or made into ice cream.

, spread this creamy pumpkin banana ice cream in the middle, and freeze for a pumpkin ice cream pie!

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In fact, this will also be «The Creamiest Chocolate Ice Cream You'll Ever Have.»

Anyway, thanks to Prana Bar, I was able to survive until I got home and made this super extra creamy oats cooked in almond milk and a bit of soymilk, topped with ice cream non fat plain yogurt and Natural Directions Organic Crunchy Peanut Butter.

We booked a table at Big Sur Bakery and Restaurant for dinner where we enjoyed large plates of salad, blistered shishito peppers, wood - fired pizzas topped with creamy greens, a couple of bottles of white Bourgogne, and two exquisite desserts: a lemon ice cream pie in a pistachio crust with lemon curd, and a warm flourless brownie topped with crunchy walnuts and coffee ice cream.

This will result in a slightly less creamy (but equally delicious) ice cream.

It sure freezes harder than ice cream but in an ice cream cake that's a good thing, because by the time you come to cut it it's soft and creamy.

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fCream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fcream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

Don't you LOVE those rich and creamy ice cream bars, dipped in chocolate and coated in nuts?

You won't believe the smooth and creamy texture in this Dairy Free Toasted Coconut Ice Cream!

This is a family friendly ice cream recipe that all ages will adore, and is full of antioxidant rich blueberries, gut flora loving coconut milk and delectable creamy avocado which is high in lovely monounsaturated fats that will make your hair shine and your skin glow.

Casper's Ice Cream's most popular product is the FatBoy ®, a thick, creamy ice cream sandwich offered in flavors including vanilla, chocolate, strawberry, raspberry, cookies and cream, mint chocolate chip and peppermiIce Cream's most popular product is the FatBoy ®, a thick, creamy ice cream sandwich offered in flavors including vanilla, chocolate, strawberry, raspberry, cookies and cream, mint chocolate chip and pepperCream's most popular product is the FatBoy ®, a thick, creamy ice cream sandwich offered in flavors including vanilla, chocolate, strawberry, raspberry, cookies and cream, mint chocolate chip and peppermiice cream sandwich offered in flavors including vanilla, chocolate, strawberry, raspberry, cookies and cream, mint chocolate chip and peppercream sandwich offered in flavors including vanilla, chocolate, strawberry, raspberry, cookies and cream, mint chocolate chip and peppercream, mint chocolate chip and peppermint.

With the same sublime, creamy pumpkin flavor, but in frozen ice cream shape and form, it's so much more exciting and fun to make!

After a few hours in the freezer, your gorgeous, supple, super creamy ice cream is ready to scoop.

Similar to ice cream in appearance and taste, it is typically denser and creamier, and the line includes such authentic flavors as Kheer (the Indian version of rice pudding), Malai (fresh ground cardamom spice blended into a pure, cooked milk base) and Chikoo (the texture of a ripe pear with a hint of cinnamon)

Stracciatella Ice Cream Cheesecake Squares — a thin, raw gooey brownie base topped with a creamy concoction of cashews, lime juice, coconut milk and maple syrup, a generous stir in of chocolate chips and a melted drizzle of warm chocolate sauce.

White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smooth.

It's a blend of hemp protein, avocado, and almond milk that results in a creamy, melty - ice - cream - like consistency (sans banana!).

The good news here is that coconut milk — the kind that comes in a can as well as the kind that comes in a carton as a milk alternative — makes a great substitute for that creamy dairy taste in soups, ice creams, and other foods.

The fruit is dried to a powder which, because of its creamy structure, is ideal for use in smoothies, puddings and ice cream.

I love apricots... the idea of combining them with honey, cinnamon and almonds in smooth, creamy ice cream sounds like heaven!

Pound cake bites, fresh strawberries, marshmallow fluff, all those lovely ingredients in that dreamy creamy ice cream!

These dates blended beautifully in this ice cream and give the creamiest texture I have never gotten in a coconut milk ice cream.

Sweet, creamy, buttery homemade custard ice cream with rich caramel flavor and pretzels mixed in.

Oh and if you're wondering how this ice cream is dairy - free, well I used canned coconut milk which is just as rich and creamy as heavy cream that is typically called for in ice cream recipes.

Salted caramel pretzel ice cream is sweet and salty, creamy and crunchy, and bound to be your new favorite dessert, in any season.

I already used avocados to make other dairy - free recipes: Mint Chocolate Chip Ice - Cream and Creamy Key Lime Popsicles Avocados add a deliciuosly creamy texture, are high in potassium and are a great source of heart - healthy monounsaturated fatty Creamy Key Lime Popsicles Avocados add a deliciuosly creamy texture, are high in potassium and are a great source of heart - healthy monounsaturated fatty creamy texture, are high in potassium and are a great source of heart - healthy monounsaturated fatty acids.

Created with ingredient - conscious consumers in mind, Naturally Friendly's contains the rich and creamy ice cream texture one would expect from Friendly's, but with no artificial colors, flavors, preservatives, corn syrup or GMO ingredients.

Brandy - soaked, caramel - glazed peaches are layered with vanilla ice cream in this juicy, creamy, ridiculously good parfait.

I am happy to say that the next day, after sitting in the freezer overnight, this ice cream was still super soft and creamy, just like outta the carton, but way better!!

This fantastic strawberry sorbet is super tasty and creamy, made with only 4 - ingredients and in less than 10 minutes, made without an ice cream machine!

Note: For the «Old Original Version» of this recipe I use to add 1/2 cup of melted coconut oil for extra creaminess, but I have sense found in my test kitchen that adding a little booze makes creamy ice cream!

They are dark chocolate, moist, and have the creamiest cream cheese icing in the world that goes perfectly with the chocolate.

Unfortunately not, it's the fat content in the coconut milk that makes the ice cream creamy and scoop - able!