Kale Pesto Zoodles — The Almond Eater Smothered in
creamy kale pesto sauce and topped with savory mushrooms and shrimp, these kale pesto zoodles are a perfect comfort food for those cozy nights in.
Naan flatbread covered
with creamy kale and goat cheese and topped with fresh tomatoes.
It also packs in quite a bit... Continue
reading creamy kale + romaine caesar with crispy chickpeas →
You'll find vegetarian recipes that help you eat with the seasons — tomato tarts in July, butternut squash soups in November,
creamy kale salads in February, and asparagus frittatas in April.
This creamy kale soup is infused with a rich cashew cream and finished with deliciously crunchy cayenne pepper roasted chickpeas.
These zoodles (zucchini + noodles) are smothered in
a creamy kale pesto sauce and topped with sautéed mushrooms and shrimp.
creamy kale and romaine caesar with crispy chickpeas, garlicky tahini dressing, and lots of vegan parm.
These zoodles (zucchini + noodles) are smothered in
a creamy kale pesto sauce and topped with sautéed mushrooms and shrimp.
To add some healthy fats and additional flavour, I mash up some avocado or whip up some of
this creamy kale pesto and serve the egg on a whole wheat English muffin.