Sentences with phrase «creamy kale salads»

You'll find vegetarian recipes that help you eat with the seasons — tomato tarts in July, butternut squash soups in November, creamy kale salads in February, and asparagus frittatas in April.

Not exact matches

This refreshing summer kale salad is packed with seasonal superfoods and topped with creamy goat cheese and crunchy candied pecans.

This healthy 9 ingredient Soba Noodle Salad is coated in a creamy and nutty tahini dressing and studded with caramelized winter squash and fresh kale.

Just when I thought I had eaten every version of kale known to man, I find this raw vegan Wilted Kale Salad with Creamy Chipotle Dressing from Russell James, The Raw Chef.

Try using the spice in roasted red potatoes with tumeric and thyme, cheesy kale salad, and extra creamy vegan mac and cheese.

This salad has tender baby kale leaves, crunchy roasted peanuts, creamy queso fresco, and a tangy dressing made up of shallots, lime zest, fresh mint, and apple cider vinegar.

Creamy ranch kale salad with buffalo tofu!

After you use this no - longer - top - secret kale trick, whip up some baked buffalo tofu, add a few other mix - ins and drizzle the whole thing with creamy vegan ranch dressing, well... you've got yourself a kale salad full of irresistible flavors, but with the health factor to back it up.

A hearty kale salad with crisp bell pepper, spicy buffalo tofu, crunchy almonds, and topped with creamy vegan ranch dressing.

Start with kale, creamy dressing and a solid block of Parmesan for a standard Caesar salad, made more nutritious with the dark, leafy green.

I love adding lots of greens by making my favourite kale salad massaged in a creamy tahini dressing.

Starting with this double kale, super healthy salad featuring my knock - out, low - fat, creamy Caesar dressing.

Kale salad with low fat Caesar dressing - baby kale and roasted kale chips, garlicky bread crumbs, and soft boiled eggs, drizzled with a healthy Caesar dressing which is packed with protein, low in fat, yet creamy and robust in flavor.

Pair roasted beets with creamy burrata cheese and a tangy, nutty kale pesto for a healthy and beautiful starter salad.

Crisp sweet kale salad tossed in a creamy homemade poppy - seed dressing topped with cranberries and pepitas.

This traditional Waldorf salad has a unique twist — creamy cranberry - walnut dressing and iron - packed lacinato (dinosaur) kale.

Lean green meals: Barley Risotto, Fish green curry, Noodle salad with Asian vinaigrette, Quinoa burgers with habanero mayo, Curried coconut broccoli soup, Quinoa stir - fry, Baked chicken fingers with spicy mayo, Asian quinoa salad, Cauliflower salad, Mac and cheese, Spinach and chive mushroom pasta, Roasted veggies, Oven roasted chicken fajitas, Creamy kale tomato pasta, Cauliflower and thyme soup, Mushroom kale chicken pasta, Mahi Mahi in tomato sauce, Tofu stir - fry, Asparagus and tomato quinoa salad, Lentil and arugula salad, Asian cabbage salad, Kale mushroom flat bread pizza, Rice noodles with tofu.

I ordered a ringer of a salad the other night, and have been making a version at home in the days since - kale, farro, lots of avocado, carrots and fennel tossed with a creamy green garlic dressing.

That lovely blue bowl... I first saw it holding your deep, dark gingerbread batter and now there it is again full of creamy, crunchy, healthy kale salad.

This salad is a good bridge between comfort and health, with creamy goat cheese, a warm and bright sweet onion balsamic, and hearty tuscan kale.

A bright, fresh salad made of tuscan kale, creamy goat cheese and pine nuts, tossed with a warm sweet onion balsamic dressing.

To assemble the salad, divide chopped kale between two large bowls or plates, then top each with roasted Delicata squash, barley, crumbled goat cheese, dried cranberries and pumpkin seeds, drizzle with Creamy Lemon Balsamic Vinaigrette and enjoy!

These crowd - friendly dishes, from hearty roasted squash to creamy potato gratins and fresh kale salads, will make you the potluck winner.

A spicy, creamy vibrant dressing that's equally delicious on grain bowls and hearty salads, like kale.

5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v

New main plates include a Fire - Grilled Ribeye with Pinot Noir sea salt and topped with creamy bleu cheese butter, served with roasted fingerling potatoes and lemon - garlic arugula salad; as well as Hearth - Roasted Halibut, wild caught from Alaska and roasted on a cedar plank with butternut squash farro, grilled asparagus and baby kale.

This festive kale taco salad is packed with a total of over 65g of protein thanks to tempeh and black beans, and irresistible when topped with a creamy cilantro - lime tahini dressing!

Recently, I made a festive mexican salad using raw kale and a homemade creamy cashew dressing.

This superfood kale salad is topped with roasted sweet potatoes, chickpeas and tossed in a creamy Thai almond butter dressing.

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