Creamy labneh is both rich and tangy that turns this into a more substantial side.
If swipes of
creamy labneh, tangy pickled vegetables, and generous sprinklings of crunchy nuts and seeds are menu catnip to you, then you're in the right place.
Layers of homemade pomegranate sorbet,
creamy labneh (or Greek yogurt), pistachios, and honey make for a vibrant, light, and tangy holiday dessert.
Not exact matches
The goat and cow
labneh on toast with jam, olive oil, and sea salt was an absolute knockout of a dish:
creamy, fatty, crunchy, salty, sweet, fruity etc. etc..
It delivers texture (
creamy avocado and
labneh, crunchy seeds) and flavor (warming spices, piquant pickled veg) without overwhelming your palate.
Place the finished
labneh into a bowl, and mix it with a spoon to make it evenly
creamy and smooth.
Chances are we'll find the freshest seasonal - fruit sorbet paired with the
creamiest, smoothest gelato (like our favorite
labneh version).