Sentences with phrase «creamy mouth feel»

Creamy mouth feel with a long, dry, «tingly» finish.»

The formula for the ice cream was determined by key factors including, no egg (for allergy sufferers), no gluten (for the same reason), a great creamy mouth feel, new innovative flavours (over 20 ice creams and 6 sorbets) and fresh ingredients.

They are added to give a creamy mouth feel — so hard to find products w / o them.

AncienTrim imparts a smooth, creamy mouth feel, is nicely dispersible in solution, and has a neutral taste.

It gives tea a creamy mouth feel and is especially delicious when cream or coconut milk is added to it.

AncienTrim imparts a smooth, creamy mouth feel, is nicely dispersible in solution, and has a neutral taste.

A rare Italian varietal in California, this wine has a smooth and creamy mouth feel with tastes of pear, coconut and lemoncello.

So what I try to do with this book is to draw from tradition but then add something into them like eggnog becomes «vegnog» and instead of using eggs you use cashew butter and it gives you that rich creamy mouth feel and it's a lot healthier.

Since the process yields a healthy «gum» or suspension agent, a small amount added to a formula contributes a creamy mouth feel, taste, and provides a smooth texture to ready - to - drink and ready - to - mix beverage applications.

GS5300D is a non-enzyme derived soy protein isolate that works well in high temperature beverages (UHT) and provides more stability and less sedimentation with no aftertaste, no bitter notes and a creamy mouth feel.

That's another sub I use sometimes to make these type of cheeses, although you might need to add a little fat to achieve the creamy mouth feel / cheese like texture that you get with cashews!

The 2013 vintage shows a good array of aroma including kiwi, ripe green apple, apricot, and candied fruit with a creamy mouth feel and finish.

This control enables us to improve the performance of your ingredients; for instance, we can create a creamier mouth feel as under certain operating conditions we can create a fat mimetic.

This control enables us to improve the performance of your ingredients; for instance, we can cut fat and create a creamier mouth feel as under certain operating conditions we can create a fat mimetic.

Not exact matches

This vegan ice cream gives you a wonderful mouth feel, especially creamy with a caramelly vanilla essence.

The mouth feel is smooth and creamy with tastes of pear, coconut and lemoncello.

The unique steam infusion processing environment manipulates starch to form a fat mimetic which enhances the creamy mouth - feel, enabling a reduction in overall fat content.

These tasted particularly creamy, almost like shortbread and had a lovely melt in the mouth feel.

Walnuts add protein, texture, and a creamy indulgent mouth feel.

Steam Infusion» unique way of processing starches results in a creamier mouth - feel.

Maybe it's the creamy icing that melts in your mouth or the feeling of moist, fluffy cake on your tongue.