This delectable treat is a unique blend of smooth,
creamy organic lemon ice cream with big pieces of organic, gluten - free gingersnap cookies with hints of cinnamon and spice.
Not exact matches
Wild - crafted,
organic ingredients of structured spring - water, virgin coconut oil, orange wax, pomegranate CO2 extract, seaweed extract, spirulina, non-gluten oats, aloe vera, blue tansy, yarrow, German chamomile, frankincense, blood orange, vetiver,
lemon, lavender, bergamot and sage and rosemary super-critical antioxidants will caress your tresses with
creamy - conditioning success.
Grated in the zest of one
organic lemon (scrub well with soap and water if unwaxed) and beat until smooth and
creamy.
* 6 ounces cream cheese * 6 ounces
creamy goat cheese * 1/2 cup
organic sugar * grated zest of 1
lemon, preferably
organic * 1 teaspoon pure vanilla extract * 1/4 teaspoon fine sea salt * 2 eggs, preferably
organic and free - range
• Three Herb Vinaigrette — an herbaceous red wine vinegar and
organic olive oil blend • Roasted Reds — a
creamy texture with sweet roasted red bell peppers, ripe tomatoes, and a kick of jalapeno that make for a spicy burst of flavor • Lemon Basil Vinaigrette — a balanced blend of zesty summer
lemons and herbs
This coconut - based snack from Anita's, however, blends full - fat coconut milk,
organic coconut water,
lemon juice,
organic coconut sugar, chia seeds and
organic blueberries into a delicious,
creamy treat.
Blackberry Tarts Yield: 16 mini tarts Filling 1 cup raw cashews (soaked for min 1 hr) 5 tbsp
lemon juice 1 tbsp
lemon zest 5 tbsp filtered water + one tbsp 6 drops liquid stevia or 2 tsp agave syrup Tart Shell 1 cup raw almonds, optionally soaked over night 1 1/4 cup dried
organic dates 1 tbsp filtered water, if needed for combining the above Toppings fresh blackberries, raspberries or strawberries fresh stevia leaves or mint leaves for garnish Method For the Filling; Combine cashews,
lemon juice, zest, 5 tbsp water and stevia or agave and blend in food processor with S blade until smooth and
creamy, adding last tbsp of water for consistency if needed.
Then make a selection or mixture of the
creamy fats you have in your fridge: i.e. coconut - milk yogurt or full - fat greek yogurt, heavy cream, creme freche, melted unsalted
organic butter, goat's milk cream cheese, and maybe add a 1/2 tsp of
lemon - flavored cod liver oil for your omega - 3s, etc..
Ripe
organic mangoes with a touch of coconut blossom sugar and a hint of
lemon, with our
creamy coconut yogurt layered on top.