Sentences with phrase «creamy pasta sauces like»

Not exact matches

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that I use it as a soup too!

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that -LSB-...]

When that craving strikes, nothing hits the spot like pasta pockets stuffed with cheese and smothered in a creamy sauce with little bits of bacon throughout.

Cook, uncovered, stirring often so that the pasta doesn't stick to the bottom, until the pasta is al dente and the liquid has reduced to a creamy, ragù - like sauce, 10 to 12 minutes.

You can make amazingly flavorful curries with it using all quintessential Indian spices and at the same time you can make a creamy cauliflower sauce to toss your pasta with adding whichever seasoning you like best.

Use it to make béchamel sauce, swirl some into a mushroom soup, or make a creamy sauce for pasta by adding some to basic tomato sauce (like in the photo below).

So, with protein - rich lentil pasta and the creamiest of pumpkin sauces (for a flavor twist), this pasta bake is what I like to call a pasta makeover that you can feel (really) good about.

Perfect for the consumer that likes to take the simple and effective route to at - home light cooking, Creamy Parmesan Romano sauce can be used in variety of ways: Served over pasta and simmered with brown meatballs, utilized as a pizza sauce, pan cooked with chicken or vegetables or baked with salmon.

Chewy large pasta shells with crunchy baked rims stuffed with a creamy mixture of spinach and ricotta cheese floating in rich marinara sauce and sprinkled with your favorite hard cheese... Sounds like the best comfort food you can imagine.

«Combining hummus with a little of the pasta cooking water creates the creamiest, most scrumptious, and truly alfredo - like - tasting sauce ever, and yet there is zero cream,» explains Tieghan.

YOU MAY ALSO LIKE: Try our original Mac and Cheese with mounds of cheese melted into a velvety creamy sauce and tossed with pasta.

Like that al dente piece of pasta drenched in the tastiest pool of creamy alfredo sauce or saving your coolest, recently purchased outfit for the «right» event to show it off at or reserving your chicest hairdo, your slayer - ist make - up, your best self for some future event, person or place!

Shells from the heavens is probably all you really need to know but in case you'd like a little more information, these are al dente pasta shells stuffed with a creamy - delicious mixture of cottage cheese and spinach smothered in a warming marinara sauce and topped with fresh chopped basil (so we can pretend that it's spring).

However, this sauce is pretty thick, so I'd say the pasta with creamy butternut would work better with a short shape like penne or ziti.