Sentences with phrase «creamy peanut»

1/4 cup (45g) melted cacao butter 1/3 cup (106g) pure maple syrup 3/4 cup (184g) creamy peanut butter 6 - 7 (36 - 42g) tablespoons cacao powder 1 cup (98g) rolled oats Heavy pinch of sea salt flakes

Take 1 3 tablespoons (36g) unrefined coconut oil 1/4 cup (55g) Califia Farms unsweetened almondmilk 3/4 cup (170g) light brown sugar 1 cup (220g) creamy peanut butter 2 teaspoons (12g) pure vanilla extract 1/4 teaspoon (1g) baking soda 1/2 teaspoon (3g) fine sea salt 1 cup (140g) white spelt flour

1 cup creamy peanut butter 1/2 cup shredded coconut 1/2 cup almond butter 2 tablespoons coconut sugar 2 tablespoons brown rice syrup

20 ounces semi-sweet chocolate, chopped 1 (13.4 ounce) can dulce de leche (may sub 1 can of sweetened condensed milk), divided 1/2 cup sweetened condensed milk (about half a can) 2 tablespoons creamy peanut butter campaignIcon 1 tablespoon vanilla extract 1/2 cup Hershey's chocolate kisses, chopped 1/2 cup mini Reeses, chopped 6 ounces dark chocolate, melted, divided campaignIcon 1 cup ruffled potato chips

Take 3 3 tablespoons (36g) unrefined coconut oil 1/4 cup (55g) Califia Farms unsweetened almondmilk 3/4 cup (170g) light brown sugar 1 cup (220g) homemade smooth + creamy peanut butter 2 teaspoons (12g) pure vanilla extract 1/4 teaspoon (1g) baking soda 1/2 teaspoon (3g) fine sea salt 1 1/4 cups (175g) unbleached flour

Donnie's Peanut Butter Puck Peanut butter cookie cup stuffed with creamy peanut butter and filled with ganache.

Creamy peanut butter cheesecake on an oreo crust topped with melted chocolate — these Chocolate Peanut Butter Cheesecake Bars are rich and delicious, but are actually skinnier than the real thing!

It's made with crisp Napa cabbage, crunchy vegetables and topped with crispy roasted cashews, but it's the light and creamy peanut dressing that makes it so good.

Be patient with the tofu, and make sure it gets a nice crisp so it can add that contrast to the creamy peanut sauce you'll place beneath it.

Measure out the quick cooking oats and creamy peanut butter in a medium sized mixing bowl and set aside.

I made the frosting using a basic buttercream recipe, and added two tablespoons creamy peanut butter.

3 tablespoons roasted peanut oil 1 medium red onion, finely diced 3 cloves garlic, minced 1 small serrano pepper, seeded and finely chopped 1 - 2 tablespoons minced fresh ginger 1 1/2 teaspoons ground cumin 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 can (14.5 ounces) crushed fire roasted tomatoes 1 small can (6 ounces) tomato paste, optional 1 cup creamy peanut butter 4 cups vegetable stock 1 butternut squash, peeled and cut into 1/2 ″ chunks (my chunks weighed in at 1 pound 4 ounces) 2 cups cooked chickpeas 1/2 cup spicy peanuts, finely chopped (recipe follows) Fine sea salt, to taste

Creamy Peanut Butter has that perfect combination of creamy and extra crunchy textures with the fresh roasted peanut taste you love.

I let it run for another 2 minutes and after 10 minutes you have a super creamy peanut butter.

1 bag (10.5 oz) Green Giant ™ Fresh Carrot Noodles 1/2 cup creamy peanut butter 2 Tbsp rice wine vinegar 2 Tbsp soy sauce 1 Tbsp honey 2 tsp sesame oil 1 Tbsp fresh ginger, chopped

September is Better Breakfast Month so let's make time for breakfast and add creamy peanut butter.

Pictured (left to right, top to bottom): Fresh Tomato Mozzarella Pesto Pasta, Asparagus Pasta Salad with Creamy Peanut Dressing (The Lemon Bowl), Healthy Pasta Salad with Artichokes (Food Faith Fitness), Pictured (left to...

Who would have thought that kale paired with creamy peanut butter & jelly could taste so good?

Creamy peanut butter cheesecake is layered over an Oreo crust and topped with rich nutella ganache!

We love how the smooth and creamy peanut butter dressing complements the crunch from roasted peanuts, fresh veggies, and diced red onions.

1/4 Cup Natural Creamy Peanut Butter 1/4 Cup Coconut Oil 1 Tablespoon Braggs Liquid Aminos 1 Teaspoon Apple Cider Vinegar 4 Cups Corn or Rice Cereal Squares 1/3 Cup Toasted Coconut Shreds or Flakes 1/2 Cup Oat Flour 1/4 Cup Tapioca Starch 2 Tablespoons Nutritional Yeast

Here is another scrumptious treat for peanut butter lovers out there, a dessert bar made from creamy peanut butter and peanut butter chips.

RITZ crackers and Peter Pan ® Creamy Peanut Butter are a staple in my house.

I'm not going to lie, I wasn't sure what I was going to end up with but I figured you really can't go wrong with Peter Pan ® Creamy Peanut Butter and RITZ crackers, they are the perfect snack, and I really didn't see how putting them together in a thick, fudgy brownie could do anything but make them better.

1/2 cup (1 stick) unsalted butter 1/2 cup creamy peanut butter 3/4 cup granulated sugar 3/4 cup packed light brown sugar 2 large eggs 2 tsp vanilla extract 3 cups flour * 1/2 tsp salt 1 1/4 tsp baking powder 1/2 tsp baking soda 16 oz semisweet chocolate, chopped 3/4 cup chopped peanuts, optional ** Up to a tablespoon of milk, if needed

Once I made my batter I poured it into a pan and then microwaved some Peter Pan ® Creamy Peanut Butter for a few seconds until it was a pourable consistency.

Peanut Butter & Co., Smooth Operator, Creamy Peanut Butter.

A spring roll wrapper crisped and perfectly puffed in the microwave forms the adorable edible bowl for this delectable Thai - influenced layering of fresh ingredients: limas cooked in coconut water; onion, eggplant, and garlic in a creamy peanut butter - red curry paste sauce with a hint of Thai basil; Cucumber - Carrot Slaw; and, if you're feeling really decadent, Chili - Mayo, chopped cashews or peanuts, and a sprig of Thai Basil.

I used peanut butter oreos and added about 2 tablespoons of creamy peanut butter!

Two RTIZ crackers with some smooth Peter Pan ® Creamy Peanut Butter make snack time even better!

Chocolate chia pudding is layered with a creamy peanut butter sauce and topped with banana slices.

Banana, Cinnamon, and Peanut Butter Pops: 1 container siggi's Banana and Cinnamon Whole - Milk No Added Sugar Yogurt 1/2 fresh banana, sliced 1/4 cup creamy peanut butter 1/2 tsp.

You won't believe that Sharon Palmer's luscious Creamy Peanut Butter Pie — kissed with the dynamic duo of peanut butter and dark chocolate — is made with tofu and only a touch of agave nectar for sweetness.

1 medium - sized Idaho ® potato 1/2 teaspoon table salt 1/2 cup unsweetened creamy peanut butter 1 tablespoon brown sugar 1/2 cup shelled sunflower seeds Coarse salt, to taste

You can have yourself a RITZ cracker and some Peter Pan ® Creamy Peanut Butter, get a free recipe handout with coupon, and spin for a chance to win a Walmart gift card or a free box of RITZ!

1 1/2 cups whole wheat flour (all purpose works too) 1/2 tsp baking soda 1/4 tsp salt 4 ounces unsalted butter, softened 1/2 cup granulated sugar 1/2 cup brown sugar, packed 1/2 cup creamy peanut butter 1 egg 1 tsp vanilla extract 1/2 cup peanut butter chips (Reese's, sold in most grocery stores) 1/2 cup Heath Bar bits (also sold in most grocery stores) 1 pint Haagen Daz Vanilla Chocolate Chip ice cream (or any flavor you'd like)

It's made with crisp Napa cabbage, crunchy vegetables and edamame but it's the creamy peanut dressing that makes it so good; I guarantee you'll want to put it on everything!

These 4 - ingredient flourless gluten free peanut butter cookies take creamy peanut butter, sugar, baking soda, and an egg and in 10 minutes turn it... [Read More...]

The combination is just right with the creamy peanut butter and banana topping.

and topped with a creamy peanut butter frosting!

There are a few things better than salty, sweet, creamy peanut butter, especially when it comes to dessert.

This vegan French toast is made with crusty bread slices slathered in a creamy peanut butter banana batter and grilled to perfection.I'm sharing a revamped version of an old recipe today.

Use creamy peanut butter for a smooth ice cream or crunchy for a bit of texture.

1/2 cup (120 grams) vegetable oil 1/2 cup (130 grams) creamy peanut butter 1/2 cup (100 grams) granulated sugar 1/2 cup (100 grams) brown sugar, packed 3 large eggs 1 teaspoon vanilla extract 2 1/4 cups (280 grams) all - purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1 cup (240 ml) milk

For the Frosting 1/2 cup Heavy Cream 5 1/2 ounces Semisweet Chocolate, chopped (I used chips) 1 tablespoon Creamy Peanut Butter 2 teaspoons Vanilla

Ingredients: — 2/3 cup pumpkin puree — 1/4 cup creamy peanut butter — 2 large eggs — 3 cups whole wheat flour, or more, as needed [You can replace this with all - purpose flour if you want; sometimes I do one or the other, or a mix of the two.]

For the Brownies 10 tablespoons Butter 4 ounces Semisweet or Milk Chocolate Chips, divided 1 cup Sugar 2 teaspoons Vanilla Extract 2 Eggs 1/2 cup Cocoa Powder 1/2 cup Flour 1/4 teaspoon Salt 1/2 cup Creamy Peanut Butter 1 tablespoon Butter, softened 1 tablespoon Powdered Sugar Peanut Butter Cups, chopped (about 15 - 20 miniature size)

I microwaved it for 50 seconds and it was like a creamy peanut butter souffle!!

The crisp cabbage with the creamy peanut dressing never gets old and is destined to be a part of my life for years to come.

Either way, we're going to pair said veggies with a creamy peanut sauce (dressing?)