Not exact matches
I really love the sweet,
creamy polenta paired with this
dish.
Creamy polenta is a fantastic side
dish to serve in place of pasta or potatoes and we've perfected two delicious versions of our basic
polenta recipe — one for the stovetop, another for the pressure cooker.
This
dish depends on a base of sliced
polenta, fried in olive oil until it is crispy outside and
creamy and warm inside.
This simple
dish relies on a delicious tomato sauce, freshly cooked
polenta, and the genius addition of
creamy ricotta.
The Marsala
dishes I served years ago usually came with a big scoop of pasta, but I love the combination of savory mushrooms and
creamy polenta, so I went with that instead.
This warming winter meal was inspired by the classic Italian
dish of
creamy polenta with mushroom ragout.
Warm Almond Garlic + Parsnip Soup by Green Kitchen Stories Spring Greens Salad with Garlic Sauce by Faring Well Grilled Sweet Potato Burrito Bowls with Cumin Garlic Sauce by The First Mess Garlic + Spice Market Carrots with Tahini Yogurt by Dolly and Oatmeal Sea Salt Beet Fries with Garlic Cashew Cream Dipping Sauce by
Dishing Up the Dirt Garlicky Kale Salad with Crispy Chickpeas by Minimalist Baker Roasted Garlic and Parsnip Gravy from Whole Foods Market Za'atar Sweet Potatoes + Garlicky Kale from OPP Cookbook (via) Epicurious
Polenta Tart with Garlicky White Bean Spread + Roasted Cherry Tomatoes from The Full Helping Tandoori Cauliflower Roast with Garlic - Cilantro Yogurt Sauce from Blissful Basil Curried Tomato + Coconut Soup with Garlic Chickpeas from Homespun Capers Roasted Cauliflower + Garlic Dip with Toasted Pepitas from Brooklyn Supper Simple Patatas Bravas with Spicy Garlic Aioli from With Food and Love Grilled Portobello Mushrooms with Garlic Sauce from Vegan Richa Tender Green Vegetables + Rice with Miso Garlic Dressing from Good Eatings
Creamy Garlic + Thyme Mushrooms from Deliciously Ella Roasted Beet Salad with
Creamy Lemon Garlic Dressing from Happy Hearted Kitchen Garlic Roasted Radishes with Meyer Lemon from Yum Universe Roasted Garlic Baba Ganoush from Jessi's Kitchen Pink Roasted Garlic + Cauliflower Soup from One Green Planet
The evening featured
dishes such as Le Homard, a Maine lobster simmered in Chateau Chalon and Le Porc Iberique, a caramelized plume of Iberico pork served with
creamy polenta and golden Belgian endives.
Main course: Chapon (rooster, which is usually reserved for special occasions), a vegetable side
dish,
creamy polenta
Whether you choose the soft and
creamy version or the firmer, set rendition,
polenta makes a wonderful side
dish for hearty fall and winter meals.
Love the idea of a sausage
dish with
creamy polenta, a perfect combo!