A swirl of tart raspberry puree brings color and a burst of freshness to the cool
creamy pudding base and a handful of fresh berries tops the whole thing off.
I used to make tofu puddings all the time and tofu pumpkin pies, so it was the first thing that popped into my mind for
a creamy pudding base.
Not exact matches
Similar to ice cream in appearance and taste, it is typically denser and
creamier, and the line includes such authentic flavors as Kheer (the Indian version of rice
pudding), Malai (fresh ground cardamom spice blended into a pure, cooked milk
base) and Chikoo (the texture of a ripe pear with a hint of cinnamon)
It's smooth,
creamy texture makes the perfect
base for a healthy chocolate
pudding.
Nice for a change, and perfect for hot cacao, milkshakes (makes them taste like ice - cream),
creamy smoothies, over cereal, as the
base for chia seed
pudding, or simply as it is.
Top Tip: Try using hemp milk as the
base of smoothies, overnight oats, in your tea, or nestled into
creamy chia
puddings.
Rich and decadent, this chocolate
pudding is brilliant and comes with a twist: it's
based with
creamy, anti-oxidant rich avocado... but no - one ever has to know!
I've tried using only plant -
based milk (previously almond milk, but these days oat milk is more my jam) and I find that the
pudding doesn't quite get
creamy enough for my tastes.
This overnight chia oatmeal recipe is
based on two breakthroughs I've had recently: 1) that white chocolate is little more than a secret magical ingredient (I'll get to that later) and milk and 2) that chia makes overnight oatmeal a million times
creamier and better, and oatmeal makes chia
pudding a million times heartier and more textured and that they shall henceforth live together in harmony and be called choatmeal.
If you're looking for a traditional Portuguese dessert to satisfy your sugar cravings, this sweet and
creamy egg -
based rice
pudding will hit all the right spots!