Sentences with phrase «creamy pudding texture»

if it's a real creamy pudding texture I will try it.

Not exact matches

Without having made this version, but as one who has a sour cherry tree in my backyard (yield 150 pounds this year), and makes French farmhouse - style clafoutis every year at this time, the photo reveals an eggy product (texture similar to a bread pudding) rather than a creamy product (texture similar to a custard).

The consistency of a chia seed pudding is very similar to tapioca — gelatinous, thick, and creamy — and the seeds themselves produce a really great texture.

Chia Pudding with Cinnamon Apples Chia pudding is not really pudding at all, it gets it's name from the creamy texture created when the chia seeds are mixed with yogurt or a dairy pPudding with Cinnamon Apples Chia pudding is not really pudding at all, it gets it's name from the creamy texture created when the chia seeds are mixed with yogurt or a dairy ppudding is not really pudding at all, it gets it's name from the creamy texture created when the chia seeds are mixed with yogurt or a dairy ppudding at all, it gets it's name from the creamy texture created when the chia seeds are mixed with yogurt or a dairy product.

But simmered with coconut milk, rosewater and berries, this humble grain is transformed into a comforting yet exotic pudding, with a zingy fruit flavour and a creamy texture.

While rich and creamy in texture, the pudding remained a bit too soupy, even after hours of cooling.

Because I used agar, the texture isn't the same as pudding made with eggs and milk, but it is still very creamy and smooth.

Avocados have a great, creamy texture for that pudding - like experience without the dairy.

Similar to ice cream in appearance and taste, it is typically denser and creamier, and the line includes such authentic flavors as Kheer (the Indian version of rice pudding), Malai (fresh ground cardamom spice blended into a pure, cooked milk base) and Chikoo (the texture of a ripe pear with a hint of cinnamon)

The texture of tapioca pearls contrasts perfectly with a creamy pudding — smooth and luxurious, bursting with raspberries and rich with silky coconut milk.

The vegan pudding craze (yes it is a craze) usually includes avocado in the recipe to get the creamy texture.

It's smooth, creamy texture makes the perfect base for a healthy chocolate pudding.

The texture of a pudding pop is delightful, creamy and decadent but I like to think it's at least a slightly healthy treat.

It has a gelatinous texture similar to that of sago and is creamy like rice pudding, without all the sugar and fat.

I will say you can often notice a slight texture of the tiny blended in fig seeds, but overall it's still a pretty creamy pudding.

I love the tapioca - like texture this pudding gets when you simply whisk it together with date - sweetened milk, but if you would prefer something creamier, try blending it all together in a high - speed blender instead.

For a creamier pudding, you can blend this pudding in a blender for a smoother, creamier texture.

After soaking the chia seeds in this luscious liquid, the mixture will attain a creamy texture sort of like tapioca pudding.

To create a creamy and rich texture to the pudding, a simple cashew cream is used.

Avocados and dates help create a perfect creamy texture for this chocolate pudding.

To offset the thick, creamy texture of the chia pudding, I added crunchy pecans, fresh slices of banana and soft, chewy Van's gluten - free banana nut granola.

I also grew up on corn pudding that my mother made, and while it tasted nice, it definitely tastes completely different than what I was expecting — much more of a light eggy texture and taste than the sweet / creamy pudding I grew up on.

This easy to make - no - cook key lime pudding made with California Avocados and layered with graham crackers has a delightfully light texture and creamy sweet - tart taste.

(Though you'll need to let it sit in the fridge for a few hours so the pudding thickens and achieves a creamy texture, we promise it's worth the wait!)

For a creamier texture, use an immersion blender to blend a portion of the rice pudding right in the saucepan.

It's got such great chewy texture and so much natural starch that I think it makes the creamiest pudding.

Emperor's Kitchen Organic Pureed Ginger has a creamy texture and is terrific in sauces, dips, salad dressings, baked goods (ginger cookies, cakes, pies, scones, muffins and puddings), drinks, stir - fries, sautés, marinades.

These seeds — yes, from the same plant that's used to make Chia Pet products — are an easy way to add protein (4.7 grams per ounce, about two tablespoons) and fiber to almost any recipe: Chia seeds can be sprinkled over salads, stirred into yogurt or oatmeal, blended into smoothies, or they can take center stage: They plump up and take on a gelatinous texture when soaked in a liquid, forming a rich and creamy pudding - like treat.

My favorite rice for rice pudding is brown basmati rice, but if you like a creamier texture, try sushi rice, arborio rice, or jasmine rice.

Traditionally, puddings require a high carb thickener to create the thick and creamy texture that we love.

It's blended to solve any texture problems, so you'll have a quick and creamy chocolate cheesecake pudding.

Avocados and dates help create a perfect creamy texture for this chocolate pudding.

This overnight chia oatmeal recipe is based on two breakthroughs I've had recently: 1) that white chocolate is little more than a secret magical ingredient (I'll get to that later) and milk and 2) that chia makes overnight oatmeal a million times creamier and better, and oatmeal makes chia pudding a million times heartier and more textured and that they shall henceforth live together in harmony and be called choatmeal.