Dairy free, gluten free and egg free, this cake is made with almond meal,
creamy pure peanut butter and cacao.
Dairy free, gluten free and egg free, this mud cake is made with almond meal,
creamy pure peanut butter and cacao.
Not exact matches
Cookies: 1 1/2 cups
creamy - style
peanut butter (not natural - style) 1 1/2 cups light brown sugar, packed 1 large egg + 1 large egg yolk, room temperature 1 teaspoon
pure vanilla extract 2 tablespoons cornstarch 3/8 teaspoon baking powder
2 tablespoons (24g) unrefined coconut oil 1/4 cup (55g) Califia Farms unsweetened almondmilk 3/4 cup (170g) brown sugar 1 cup (220g) homemade smooth +
creamy peanut butter 2 teaspoons (12g)
pure vanilla extract 1/4 teaspoon (1g) baking soda 1/2 teaspoon (3g) fine sea salt 1 1/4 cups (175g) unbleached flour (see notes for a GF option)
Chocolate
Peanut Butter Granola Recipe 3 cups old - fashioned rolled oats (gluten free, if needed) 1/2 cup creamy peanut butter 3 tablespoons virgin coconut oil 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt or kosher salt 1/2 cup semisweet or bittersweet chocolate
Peanut Butter Granola Recipe 3 cups old - fashioned rolled oats (gluten free, if needed) 1/2 cup creamy peanut butter 3 tablespoons virgin coconut oil 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt or kosher salt 1/2 cup semisweet or bittersweet chocolate
Butter Granola Recipe 3 cups old - fashioned rolled oats (gluten free, if needed) 1/2 cup
creamy peanut butter 3 tablespoons virgin coconut oil 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt or kosher salt 1/2 cup semisweet or bittersweet chocolate
peanut butter 3 tablespoons virgin coconut oil 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt or kosher salt 1/2 cup semisweet or bittersweet chocolate
butter 3 tablespoons virgin coconut oil 3 tablespoons
pure maple syrup 1/2 teaspoon fine sea salt or kosher salt 1/2 cup semisweet or bittersweet chocolate chips
3/4 cup plus 1 Tablespoon Kumat or Quinoa Puffs, finely crushed (I like this brand) 1/2 cup
Creamy or Chunky Natural
Peanut Butter 1/4 cup Maple Syrup 1 teaspoon
Pure Vanilla Extract 1/2 teaspoon Cinnamon 1/8 teaspoon Pink Sea Salt 2 Tablespoons chopped Sugar Free Chocolate or Chocolate Chunks
For the Filling: 24 ounces cream cheese, softened at room temperature 1 1/4 cups
creamy peanut butter 1/2 cup granulated sugar 1 14 - ounce can sweetened condensed milk 4 large eggs, at room temperature 1 tablespoon
pure vanilla extract 1/4 teaspoon salt 12 fun size snickers, finely hopped
1 Large Ripe Avocado 1/3 cup Natural
Creamy Peanut Butter 1/3 cup Agave 1/2 cup Cocoa Powder 1/4 cup Almond Milk 1 teaspoon
Pure Vanilla Extract Dash of Pink Salt Optional: Liquid Stevia to taste
These are all the ingredients you'll need to make yummy no - bake granola bars: quick cook oats (uncooked),
creamy peanut butter, organic honey,
pure vanilla extract, a pinch of salt, mini chocolate chips,
peanut butter / chocolate candies, and slightly crushed roasted and salted mixed nuts.
1/2 cup
creamy, natural
peanut butter 1/2 cup
pure maple syrup 1/4 cup raw cacao powder 1/4 cup plain, unsweetened soy milk (or almond milk)
* 2 cups unsalted, roasted
peanuts, preferably organic * pinch of salt, or to taste * 1 - 2 teaspoons
peanut oil or organic, sustainable shortening: I used one made from coconut / palm oil (optional - for
creamier peanut butter) * 2 teaspoons honey or
pure maple syrup, or to taste (optional - for sweeter
peanut butter)
3/4 cup
Creamy Natural
Peanut Butter 1/4 cup Maple Syrup 1/4 cup Almond Milk 2 teaspoons
Pure Vanilla Extract 1/4 teaspoon Liquid Stevia Extract 1/4 cup Vanilla Protein Powder 1/4 cup Oats (can use Gluten - Free) 3 Tablespoons Ground Flaxseed (or grind your own from whole flaxseed) 3 Tablespoons Barley Flour 1/8 teaspoon Cinnamon 1/3 cup Homemade White Chocolate Chunks or Chips
Peanut butter whip 1 can full fat coconut milk, refrigerated overnight 1/4 cup creamy peanut butter, or more 1/2 tsp pure vanilla extract 1 tbsp powdered cane
Peanut butter whip 1 can full fat coconut milk, refrigerated overnight 1/4 cup
creamy peanut butter, or more 1/2 tsp pure vanilla extract 1 tbsp powdered cane
peanut butter, or more 1/2 tsp
pure vanilla extract 1 tbsp powdered cane sugar
1/2 cup (1 stick) unsalted
butter, melted 1/3 cup
creamy - style
peanut butter (not natural - style) 1 cup light brown sugar, packed 1 large egg, room temperature 2 teaspoons
pure vanilla extract 1 cup all - purpose flour pinch of Kosher or sea salt 1 cup old - fashioned oats 3/4 cup semisweet chocolate chips 1 cup M&M s candy
1/3 cup Popcorn Kernels 3/4 cup Natural
Peanut Butter (
creamy or crunchy) 4 Tablespoons Raw Honey 3 Tablespoons Grape seed Oil Dash of Sea Salt 1/2 teaspoon
Pure Vanilla Extract 1/2 cup Chopped Sugar Free Dark Chocolate or Chips 1/2 cup Roughly Chopped Pretzels (we use gluten free)
Peanut Butter Cookies: 1/2 cup unsalted
Butter, at room temperature 1/2 cup Natural
Creamy or Crunchy
Peanut Butter 1 cup Coconut Sugar 1/2 teaspoon Molasses 2 Large Eggs 1 teaspoon
Pure Vanilla Extract 1/2 teaspoon Baking Soda 1/4 teaspoon Baking Powder 1/2 teaspoon Pink Salt Dash of Cinnamon 1/2 cup Oats 3/4 cup Whole Wheat Flour
Take 3 3 tablespoons (36g) unrefined coconut oil 1/4 cup (55g) Califia Farms unsweetened almondmilk 3/4 cup (170g) light brown sugar 1 cup (220g) homemade smooth +
creamy peanut butter 2 teaspoons (12g)
pure vanilla extract 1/4 teaspoon (1g) baking soda 1/2 teaspoon (3g) fine sea salt 1 1/4 cups (175g) unbleached flour
Take 1 3 tablespoons (36g) unrefined coconut oil 1/4 cup (55g) Califia Farms unsweetened almondmilk 3/4 cup (170g) light brown sugar 1 cup (220g)
creamy peanut butter 2 teaspoons (12g)
pure vanilla extract 1/4 teaspoon (1g) baking soda 1/2 teaspoon (3g) fine sea salt 1 cup (140g) white spelt flour
1/4 cup (45g) melted cacao
butter 1/3 cup (106g)
pure maple syrup 3/4 cup (184g)
creamy peanut butter 6 - 7 (36 - 42g) tablespoons cacao powder 1 cup (98g) rolled oats Heavy pinch of sea salt flakes
A simple mixture of natural
peanut butter,
pure maple syrup, and unsweetened vanilla almond milk makes an ultra
creamy and rich center for our
peanut butter sandwich cookie perfection.
2 - 8 ounce packages of cream cheese, room temperature 1/2 cup
creamy peanut butter (We used Peter Pan) 1/2 cup Hershey's Chocolate Spread 1 cup sugar 1 tablespoon all purpose flour 2 large eggs 1 teaspoon
pure vanilla extract
Take 3 3 tablespoons (36g) unrefined coconut oil 1/4 cup (55g) Califia Farms unsweetened almondmilk 3/4 cup (170g) light brown sugar 1 cup (220g) homemade smooth +
creamy peanut butter 2 teaspoons (12g)
pure vanilla extract 1/4 teaspoon (1g) baking soda 1/2 teaspoon (3g) fine sea salt 1 1/4 cups (175g) unbleached flour
Take 2 3 tablespoons (36g) unrefined coconut oil 1/4 cup (55g) Califia Farms unsweetened almondmilk 3/4 cup (170g) light brown sugar 1 cup (220g)
creamy peanut butter 2 teaspoons (12g)
pure vanilla extract 1/4 teaspoon (1g) baking soda 1/2 teaspoon (3g) fine sea salt 3/4 cup (105g) unbleached flour