Sentences with phrase «creamy puree of»

Luscious, rich and lemony hollandaise gets completely re-imagined here in a light, supremely creamy puree of avocado, lemon juice and olive oil.

This is a light creamy puree of Tomato Soup without a drop of cream.

Next, Asparagus Soup — a creamy puree of asparagus, peas and baby spinach, topped with parmesan breadcrumbs, creme fraiche and a swirl of extra virgin olive oil.

The pretty and tasty star of this meal is a creamy puree of baked sweet potatoes and cannellini beans encased inside flakey and buttery Phyllo dough.

Not exact matches

Everything gets cooked in a heavenly, creamy mixture of mango, pureed with coconut milk, and the result is a satisfying, savory, sweet and sour curry that's incredibly good for you.

The creamy dressing reminds me of one I used to get that had raspberry pureed into it and oh, was it good.

A quick pureed creamy raw tomato sauce with loads of basil and a mix of pine nuts, cashews, garlic, olive oil, and sea salt.

On the other hand, if you want a creamy, smooth, melt - in - your - mouth kind of fudge, then go ahead a puree away.

I am not really sure that the last hour of cooking and blending the puree again made any difference (I had a nice creamy butter after the first time I blended it).

Thick and creamy vegan chocolate pudding with pureed raspberries, and a thick layer and a dollop of vegan whipped cream.

Here pears are roasted to sweet perfection with butternut squash and pureed to create a creamy soup that gets a luxurious garnish of Stilton cheese.

The sauce is super creamy and rich, but surprisingly healthy made of wholesome ingredients including pureed butternut squash, carrots, coconut butter and coconut milk — there is no cheese or traditional milk, so this recipe remains dairy - free.

In this video pears are roasted to sweet perfection with butternut squash and pureed to create a creamy soup that gets a luxurious garnish of Stilton cheese.

Coconut OIL is JUST the oil that is extracted from the meat, and coconut BUTTER is the whole meat of the coconut pureed into a creamy butter, so I think that was the problem!

A wonderful way to use up large quantities of greens is Saag Paneer, a creamy, curried puree of greens, bathing little fried cubes of paneer or (my usual choice) tofu.

In place of sugar and flour, I boiled parsnip cubes with coconut milk and almond milk and used an immersion blender to puree the mixture into a sweet and creamy base.

Creamy Mango Rum Smear: Ingredients: 1/2 cup mayonnaise 1/3 cup mango puree (peel and place 2 mangos in blender - puree) 1/4 cup ketchup 1 clove garlic, minced 1 tsp cumin 1/2 tsp oregano 1 tbsp dark rum salt to taste Directions: In a pot place all of the above ingredients.

I would make a strawberry parfait, using cubes of Sara Lee pound cake, creamy strawberry popsicles, fresh strawberry puree, topped with chocolate drizzle abd whip cream:)

Throw all of the ingredients into your blender and puree on high for 30 to 60 seconds, until smooth and creamy.

Once butternut squash is fork tender, transfer to a food processor along with vanilla, almond or cashew milk and a pinch of salt and puree until creamy.

It forms a thick, rich creamy puree that gets added to the «rice» and cooked along with sautéed mushrooms and onions until it resembles the smooth creamy goodness of risotto.

I like chunky soups full of big vegetable pieces and grains, pureed soups that are creamy and thick, and pretty much every type of texture in between!

Since the «creamy» texture of this soup comes mainly from pureeing the beans after cooking them down, you get twice as much goodness from the base of the soup.

Third — Put the pumpkin puree, almond milk, onion and sage mixture, and 1/2 of a cup of the pasta water in your blender and blend on a high speed until creamy and smooth.

I do a version of this but no tofu... just puree a small amount of the soup and then add it back and it is sooooooooo creamy.

In a blender, puree all the rest of the ingredients until smooth and creamy.

Smooth, creamy and refreshing cheesecake filling with swirls of sweet raspberry puree on a cheesecake base of oats and almonds.

I pureed one can of beans to make a thicker, creamier consistency to this chili.

For a creamy vegan take on pasta with vodka sauce, make your favorite marinara recipe, and stir a half cup of pureed cannellini beans and a few tablespoons of vodka near the end of the cooking time.

If you like a slightly creamier soup, stir in a generous dollop of creme fraiche after pureeing.

So, in my attempt to salvage a botched head of cauliflower, I combined the puree with some broth, added more veggies plus white beans, and the baby food became a creamy, velvety rich vegetable soup.

Bits of potato and pureed cannellini beans add creamy richness.

The cashew puree gives this recipe a really creamy and rich consistency adding a little bit of nuttiness at the same time.

A delicious cheesy vegetarian lasagna made with layers of creamy of butternut squash puree and cottage cheese, spinach and onion.

And I can't stop eating vegetable puree soups... so of course the result is this creamy corn soup!

Rich and creamy cheesecake loaded with swirls of red cherry puree.

Blend the cashews, pumpkin puree, vegetable stock, one whole clove of garlic and salt in a blender until smooth and creamy.

Healthy and creamy spicy pumpkin soup, full of flavor and very easy to make, especially if you prepare the fresh roasted pumpkin puree in advance.

These energy balls are packed with creamy pumpkin puree and a spicy combination of nutmeg, cinnamon, ginger and cloves (the pumpkin spice dream team).

My recipe is creamy because I puree lots of veggies!

Combine all of the cream sauce ingredients in a food processor or blender and puree until mixture is creamy.

Truffled cauliflower puree with mushrooms and sage butter - creamy and delicious dish, infused with the earthly aroma of truffles and sage, topped with an oozy egg, and freshly grated Parmesan cheese.

Ingredients: — 2/3 cup pumpkin puree — 1/4 cup creamy peanut butter — 2 large eggs — 3 cups whole wheat flour, or more, as needed [You can replace this with all - purpose flour if you want; sometimes I do one or the other, or a mix of the two.]

To make the vinaigrette, puree the olive oil, agave, half the raspberries, and a quarter teaspoon of salt (or more, to taste) until smooth and creamy.

I also only pureed about half the pot with my immersion blender, so my soup was thick and creamy, but still had a LOT of texture.

So if you're suffering from wisdom tooth surgery you can safely and happily slurp on one of my favorite creamy pureed soups, otherwise you've got my all time favorite quinoa black bean pumpkin soup to sample first!

Enjoy it with creamy white chunks of tofu over my silky, golden, and pleasantly spicy melange of red bell peppers, onions and chard in a coconut - red curry sauce thickened with pureed pumpkin.

Transfer 75 - 100 % of soup to a blender, and puree until smooth and creamy.

Whole chickpeas and ribboned kale are then warmed in the pureed mixture, to make for the perfect balance of creamy and chunky.

Cooked and pureed potatoes and vegetables can be added to soups to make them creamy without the addition of cream or half and half.