Sentences with phrase «creamy richness in»

A mixture of savory miso and nutty tahini adds a creamy richness in this filling vegetarian soup.

Not exact matches

Black beans in a cocoa / cacao smoothie is just amazing, and they lend an extra creamy richness.

As he writes in Crossroads: «As a lover of food, what I really crave is the smokey paprika and fat in chorizo, not the pork itself; the richness of fresh pasta laced with a velvety, creamy sauce, not the eggs and butter; the smoky char of grilled steak, not the actual beef.»

In a pecan pie I want richness, balance of flavor, creamy crunchy texture, and a buttery crust.

Extra thick and creamy, it's the perfect yogurt to use in recipes when you want richness and tang.

The creamy chunks of avocado add a richness that's unusual to find in most chicken soups.

I eat avocados straight out of their skins with a little pink salt and lime, make guacamole with them, use them in salads and «bowls», use them in dressings in place of mayo to give LOTS of creamy richness, I make avocado pudding pretty regularly, and I even bake with them now!

Tofu ricotta is so easy to make in your food processor and it gives the dish the same creamy richness as cheese would.

A while back I had success using oat flour in place of wheat, but this is the first time I use all whole oats, which worked out really nice because it allowed the creamy richness of the peanut butter - blackstrap mixture to shine through.

It doesn't use any cream or milk, but it does begin with some yellow onions sweated in butter, and once everything is pureed together it has the same satisfying richness as a creamy root vegetable soup with the benefit of a much lighter finish and brighter flavor.

The greatest thing about them is that they're so versatile; they work their magic in both sweet and savoury recipes and can add a creamy richness to just about any meal.

They have a delicious, creamy richness that really satisfies, whether in a dip, on a salad, or blended in a dessert.

The avocado is a little unusual but the creamy richness works perfectly in a smoothie!

Instead of using cream in creamy pureed soups, try using skim milk and pureed potato to get the richness of cream without the fat.

To make the base as creamy as possible, I used a combination of Pacific Foods Cashew Unsweetened Original Non-Dairy Beverage, which on the richness spectrum, is one of the creamiest non-dairy milks around, and their Organic Pumpkin Puree, which is looser than most purees you get in a can and already has an amazing saucy consistency.

It's flavorful and creamy and gets its richness from the power pack of healthy fats in the avocado.