Sentences with phrase «creamy sauce at»

As they cook, the frozen corn and peas will release a little bit of water, which will then turn into a deliciously creamy sauce at the bottom of the pan.

It was not a creamy sauce at all.

Not exact matches

Sometimes we all just want something amazingly quick and easy for dinner, at this point I often go straight for avocado and hummus on toast, which is amazing, but sometimes it's nice to spend an extra few minutes in the kitchen and whip up something amazing like this beautiful veggie stir fry with a creamy tahini and tamari sauce and a mountain of delicious buckwheat noodles.

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that I use it as a soup too!

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that -LSB-...]

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I had been looking at the expensive blenders until I realized that my $ 39 warehouse Oster blender had already been making me creamy sauces without soaking the nuts.

I'm including that factoid, as you are so very good at coming up with lovely, creamy sauces.

Blend on high until smooth and creamy, adding more water 1 tablespoon at a time until the sauce is pourable.

I gave it a try a couple of weeks ago in a Swiss chard gratin — my produce seller at the greenmarket has flamboyant bunches of it these days — and was favorably impressed: despite the not - so - appetizing, cement gray color of the sauce when I poured it in, it baked to a creamy consistency, and its pronounced nutmeg flavor played along with the chard quite well.

This creamy green sauce is available at the salsa bar at each of the 389 El Pollo Loco outlets located throughout the western United States, and folks are going crazy over it.

Only after half and half starts boiling, add grated Parmesan cheese - immediately reduce to simmer and stir, while simmering, until the cheese melts and makes the sauce creamy, only about 1 minute (at most 2 minutes).

Made with a blend of ground beef and pork, flavored with a pinch of allspice and sautéed onions and finished in a creamy sauce, our classic Swedish meatballs are comfort food at its finest.

Mushrooms were in season when I visited and I can remember two mushroom dishes I ate very clearly: firstly, a savoury crepe with a creamy button mushroom sauce, and secondly, fresh pasta served with pffierlinge eaten at a lovely courtyard restaurant.

What I had «created» -LCB- I use this term lightly since it wasn't actually my creation -RCB- was a creamy, flavorful sauce which unexpectedly did not at all taste like cauliflower.

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

I think shredding your own cheese is the key to a creamier cheese sauce but other than that I am at a loss as to how they make it.

My favorite dish there is the shrimp salad, which has generously plump shrimp in a creamy sauce... so I decided to recreate it at home.

You can make amazingly flavorful curries with it using all quintessential Indian spices and at the same time you can make a creamy cauliflower sauce to toss your pasta with adding whichever seasoning you like best.

Place all the ingredients for the pasta sauce and blitz for at least 1 minute until you have a creamy consistency.

This recipe uses a Carolina Style BBQ Sauce — aka vinegar based — and its zingy kick pairs so well with a creamy coleslaw, you'd think you were at a Ribfest!

Filed Under: Anjana's Recipes, Chicken, Condiments & Accompaniments, Curries & Sides, Indian Tagged With: black pepper, chicken tikka, chicken tikka masala, cilantro, coriander, cumin, curry, heavy cream, Indian, make chicken tikka at home, North Indian, oven grilled chicken tikka, red pepper, red pepper yogurt dip, roasted red pepper raita, tangy and creamy tikka curry, tikka masala, tomato sauce

I recommend refrigerating this broccoli salad for at least one hour before you want to serve it so the flavors have a little time to meld and the sauce gets really thick and creamy.

It doesn't taste nutty at all, the cashews blend perfectly with the potatoes to give the sauce a super creamy texture!

Filet Mignon Bites with Creamy Horseradish Sauce are the perfect elegant appetizer to serve at your next party.

Mild but flavorful green chiles blend with a creamy enchilada sauce in this tasty casserole that gets made at least once a month at my house.

Ps, I also made your creamy chipotle sauce and just caught myself slurping the leftovers at the bottom of my salad bowl... which is when I knew I needed to leave a comment.

Creamy Kale Soup at Vegan Yum Yum North African Chickpea and Kale Soup at Fat Free Vegan Fall Minestrone with Kale and Butternut Squash from The Art of Simple Food by Alice Waters Quinoa, White Bean and Kale Stew at Post Punk Kitchen Creamy Millet and Kale Salad by YumUniverse Spicy Kale and Wheat Berry Salad at Phoo - D Kale, Chickpeas and Israeli Couscous by Cate's World Kitchen Spicy Chickpeas with Ginger and Kale in a Lime Yogurt Sauce at Dana Treat Caribbean Gingered Squash, Rice and Kale at Fat Free Vegan Pennette with Kale Ragu at Eats Well With Others

Just look at that sauce — it's so creamy and it's all cauliflower!

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If you look in one of the photos you can see that it definitely is pourable and creamy like most homemade Alfredo sauces, but not thin at all, but once it clings to the warm noodles will thicken up almost immediately once coated around.

Look at the shrimp in the Creamy Tomato Seafood Bisque, the caramel sauce on the Caramel Apple Egg Rolls, then there's the Tortellini with Spinach and Tomatoes, or how about Baked Goat Cheese Roasted Cranberry Appetizer?

I was a little skeptical at first but then I remembered that I love using cashews for sauces and dressings so I figured it would be just as creamy and delicious in cheese.

When I made this lasagna I was pretty impressed at how well the bechamel sauce browned on top but stayed gooey and creamy underneath, and I thought I could make a version of that that worked pretty convincingly as a vegan cheese.

I don't think I would be missing the cheese at all, especially with that creamy sauce:)

So far, the ways I know of cooking meatballs are: Italian style (with soffrito, tomato purée, beef stock, red wine, garlic, oregano and Parmesan, then served with pasta, or courgetti if I'm feeling virtuous), Swedish style (in gravy with Philadelphia Light mixed into it to make it creamy, then served with mashed potatoes and peas) or something I found on an American recipe site once which sounds vaguely Tex - Mex, although I gather from the measurements in your recipe that you're from the other side of the pond, so you'll probably raise an eyebrow at that (with black beans, pinto beans, BBQ sauce, smoked paprika, chilli flakes and cheddar, then served with sweet potato wedges).

Bring béchamel sauce to a boil, then reduce heat and simmer, stirring, until sauce is thickened and doesn't feel grainy when a little bit is rubbed between your fingers, 6 — 8 minutes (cooking the flour thoroughly at this stage ensures a creamy sauce).

Lightly charred corn on the cob slathered in a creamy chili, lime sauce and topped with cilantro and cotija cheese is a great side to serve at any summer cookout.

I crumble the goat cheese and stir it in at which point it becomes creamy and coats the mixture like a sauce.

It's time to fill at least one dinner next week with sweet potato pasta that's all cozy in creamy almond butter sauce.

The difference is that the sauce with raw cashews won't taste like cashews at all — they just have a neutral creamy flavor when blended.

It seems like a lot of yolks, but when they mix with the oil it makes an insanely creamy sauce you thought you could only get at restaurants.

I recently posted a version with tofu, avocado, mango and mint with a creamy miso cashew dipping sauce, so yummy, if you like you can find it at http://www.sweetgreenkitchen.com.

Perfect for the consumer that likes to take the simple and effective route to at - home light cooking, Creamy Parmesan Romano sauce can be used in variety of ways: Served over pasta and simmered with brown meatballs, utilized as a pizza sauce, pan cooked with chicken or vegetables or baked with salmon.

On Monday I went out to eat with a few friends to try out the new vegan menu at Zizzi's, I had a pizza with balsamic onions, olives, mushrooms and vegan cheese, the cheese once melted was more of a creamy sauce, but the whole meal was really delicious nonetheless.

I love potatoes and will eat just about any kind, prepared any «ol way at all, but few things are better than a pan of Au Gratin Potatoes ~ thinly sliced potatoes slathered in a creamy, silky cheese sauce with crispy golden brown edges.

Creamy tomato sauce, made in no time at all, and with just like... 6 ingredients.

• This sauce can also be used for shrimp, just cook the creamy chipotle sauce first and then add the shrimp to cook for 5 - 6 minutes at the end.

You can even make some delicious, creamy sauces with a base or at least partly made out of nuts.

The smooth, creamy texture and sheer elegance that quality mayo imparts to sandwiches, salads, and sauces is certainly unrivaled at least in American cuisine.