Sentences with phrase «creamy sauce from»

It may take awhile to re-heat, but it will prevent the creamy sauce from breaking as it heats up.

Add decadent caramel flavor into drinks and desserts with this sweet, creamy sauce from DaVinci Gourmet.

Not exact matches

Customers can choose from nine different sauces, such as spicy buffalo and creamy ranch, to go with Mighty Wings.

Vegetarian delight: A chunk of hearty toast soaks up savory deliciousness from tangy sauce and creamy egg yolk.

Wednesday Creamy Alfredo with Chicken from Cindy's Recipes and Writings A quick Alfredo sauce with grilled chicken.

Apple Bacon Turkey Burgers from Jonesin» for Taste Apple Brickle Mini Tarts with Oatmeal Crust from The Freshman Cook Apple - Cinnamon Baked Oatmeal from Amy's Cooking Adventures Apple Cobbler French Toast Casserole from Tip Garden Apple Fritter Yeast Bread from House of Nash Eats Apple Oatmeal Coffee Mug Cake from Corn, Beans, Pigs and Kids Apple Oatmeal Muffins from A Day in the Life on the Farm Apple Pie Steel Cut Oatmeal from Cooking With Carlee Caramel Apple Nut Bars from Family Around the Table Cinnamon Apple Cider Sangria from The Redhead Baker Creamy Maple Gouda Apple Soup with Pecan - Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Abroad

From my creamy Green Chile Chicken Enchiladas smothered in a luscious, white sauce infuses with sour cream, green chiles and salsa verde to my Salsa Verde Honey Lime Chicken Enchiladas.

I don't remember exactly what it was called but there were these little cheesy stuffed pasta pillows sent straight from Heaven w / a creamy sundried tomato sauce and strips of amazing steak on top, all topped off with freshly grated parmasean!

[Tweet «Taking everything from salads to burgers to the next level w / Creamy Roasted Poblano Sauce via @YumUniverse.»]

Tender cuts of beef simmering in a creamy, made - from - scratch sauce along with sautéed onions, garlic and mushrooms.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

Of course you can save even more time by using a jar of the store - bought stuff, but learning how to make your own Alfredo sauce from scratch is indispensable: pour that rich and creamy goodness on fettuccine (obviously), scalloped potatoes, baked chicken breasts — we've even seen people putting theirs on spaghetti squash!

It is creamy, full of spices and there is just enough peanut butter for richness without making it a «peanut sauce» - I got that idea from the True Food cookbook.

Not envisioning the from a can variety but instead a bed of creamy mushroom & thyme sauce, topped with these vibrant green beans, sprinkled with crispy onions and shaved Parmesan cheese.

These sirloins are perfectly cooked and seasoned with black pepper, dried sage, mustard, cayenne, and other creole seasonings, and they're topped with a creamy, veggie - packed romesco sauce made from cherry tomatoes, almonds, peppers, and other flavors.

The creamy sauce is a vegan and gluten - free bechamel made from creamy cashew milk and thickened with oat flour.

-LSB-...] Chili - Lime Slaw from Very Culinary Red Snapper Fish Tacos with Broccoli Slaw from Busy in Brooklyn Fish Tacos with Creamy Lime Mustard Sauce from Diethood Asian Shrimp Tacos from Cooking with Books Spicy Cod Tacos with Pineapple Lemon Balm -LSB-...]

Beef up your noodle bowl with protein rich pasta and a rich, creamy but healthy dairy - free sauce made from butternut, coconut, carrots and turmeric.

I just love the creamy sauce, which gets it's depth of flavor from mushrooms.

The creamy tang from the white sauce on the noodles is incredibly fantastic with the red sauce.

What I love from this hummus with mustard sauce is the combination of the creamy and soft hummus with the strong flavor...

These sauces are very thick, almost like dressing or dip, so we'll use an emulsifying technique that will ensure a creamy final product where the oil won't separate from the other ingredients.

This Lectin - Free Vegan Shirataki Angel Hair Pasta with Creamy Chipotle Sauce is made with a raw vegan sauce that has lots of healthy fats from avocados and extra-virgin olive oil to keep you satisfiSauce is made with a raw vegan sauce that has lots of healthy fats from avocados and extra-virgin olive oil to keep you satisfisauce that has lots of healthy fats from avocados and extra-virgin olive oil to keep you satisfied...

-LSB-...] bow to you for showing me your incredible versatility in everything from «rice» to creamy sauces to crispy steaks like this one.

All the starch in the water combines with the fat from the pancetta and the sauce gets so creamy and yummy.

A nutritious spin on Carly Sitner's school lunch staple from childhood, this recipe includes a quick bean chili and a creamy cauliflower sauce.

Chipotle peppers in adobo sauce, which you can find canned in the Mexican aisle of your grocery store, give the sauce heat and smokiness, while the creamy texture and a bit of tang come from Chobani's nonfat Greek yogurt — one of my favorite healthier sauce ingredients.

Salsa Verde from Botanica Super Bowl with Parsley Cashew Pesto from Scaling Back Deconstructed Spring Roll Bowls from Oh, Ladycakes Roasted Vegetable Tacos with Chimichurri from Minimalist Baker Spicy Broccoli Bowl with Creamy Ginger Lentils from Dolly and Oatmeal Creamy White Bean Soup With Kale, Rosemary, and Lemon by The First Mess Fudgy Dark Chocolate Balsamic Basil Brownies from Spice and Sprout Tomato Thyme Galette with Pine Nut «Parmesan» from The Green Life Fattoush Nachos With Crispy Za'atar Roasted Chickpeas from The Full Helping Creamy Roasted Poblano Sauce from YumUniverse Cauliflower Potato Leek Gratin with Hazelnut Béchamel + Crispy Sage from What's Cooking Good Looking Moroccan Carrots With Aleppo Pepper and Mint from Saveur Millet Tabbouleh from Blissful Basil Sweet Potato + Black Bean Tacos with Green Dill Sauce from Homespun Capers Chilaquiles with Cilantro Cream from One Part Plant Cookbook Minty Fruit Salad by Mark Bittman Tomato Salad With Cardamon from Bon Appetit The Green Drink with Pineapple + Mint from With Food + Love Homemade Red Harissa from Naturally Ella Toasted Pumpkin Seed Dip with Fresh Herbs from Happy Hearted Kitchen 5 Minute Magic Green Sauce from Pinch Of Yum Blackberry Basil Healing Mask (recipe for your face!)

The pasta is sauced from a homemade creamy tomato sauce, but to keep it lean just coat the pasta lightly and keep the grilled vegetables and chicken separate when mixing in the sauce.

Add the mushrooms to the chicken mixture and then make a creamy sauce, still in the same pan, using the browned and flavorful fond left over from the mushrooms.

The salad dressing is made from raw sunflower seeds, which blend up into a dreamy creamy sauce.

I bow to you for showing me your incredible versatility in everything from «rice» to creamy sauces to crispy steaks like this one.

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

I still had some crepes leftover from my Roasted Veggie Crepe Stacks with Creamy Goat Cheese Sauce and this was a great way to use them up.

From soups to sauces, casseroles and more, Organic Creamy Bean & Vegetable Stock adds a sweet, nutty flavor and rich, smooth texture to your favorite dishes... with 7 grams of plant - based protein per cup!

It's spicy from the buffalo sauce, creamy from the slaw, and the different textures and flavors make it a real treat.

The heat from the pan and ingredients needs to turn the egg mixture into a creamy sauce but if the eggs get too hot they will cook too much and become scrabbled eggs.

Every Sunday, diners can choose from a a specially - crafted prime rib and creamy horseradish sauce entrée, as well as mouthwatering daily specials such as escargot, 28 oz.

Creamy Butternut Squash Sauce: This Creamy Butternut Squash Sauce recipe is a slightly modified version from my friend Megan Kelly.

It takes all the best elements from that dish: tender pasta, tangy tomatoes, creamy sauce... and adds a few new elements for extra texture, flavor, and nutrition.

Sliced mushrooms are used in place of meat and I use Sacla's new free - from bechamel sauce to add the creamy element.

Remove from heat and drizzle the creamy mustard sauce over the top of cauliflower; stir to combine.

I mixed the sprouted brown rice with a creamy, vegan / non-dairy cheesy sauce, sauteed onions, mushroom and spinach, and a little spice from red pepper flakes.

Linguine with creamy tomato, thyme, caper and bacon sauce slightly adapted from the always great Olive magazine 4 slices of bacon, cut into 1/2 cm pieces 2 large garlic cloves, crushed 6 sprigs of fresh thyme 1 x 400g can of chopped tomatoes 2 teaspoons granulated sugar salt and freshly ground black pepper 2 tablespoons capers — soak them in cold water for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisp.

The avocado makes the sauce incredibly creamy and smooth and adding fresh lemon juice makes all of the flavors pop and prevents the avocado from browning, so that you can whip this sauce up ahead of time and keep it in the refrigerator until you are ready to use it.

A rich and creamy tomato sauce that takes me back to my pre-vegan days ordering take out from the Italian place in my neighborhood.

-LSB-...] Latte from How Sweet Eats • Carrot Quinoa Oatmeal Breakfast Cookies from Love and Lemons • Brown Rice Penne with Creamy Hemp Seed Avocado Sauce from Oh, Ladycakes • Hard Cider French Onion Soup from Appeasing a Food Geek • Jeff's -LSB-...]

Because this thick and creamy vegan mushroom sauce is ridiculously easy and quick to throw together, but tastes very special: earthy, hearty, totally meaty with a hint of sweet caramel from the dark beer.

I also finished the dish with crumbled blue cheese as a reminder of the flavor from the creamy pasta sauce.

I changed it up a bit from my normal sauce, adding in some lime and making it creamy with some flax milk (any dairy free milk will work).