Sentences with phrase «creamy sauce using»

I create a thick, creamy sauce using vegan butter and flour.

I've done creamy sauces using cashews before, so I knew we'd be able to find a way to make a creamy pasta sauce with these magical little nuts.

Not exact matches

Use Kraft Heinz Mayonnaise & Spoonable products interchangeably when looking for a creamy base for your signature spreads, sauces and dressings.

I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that I use it as a soup too!

May I ask what brand the sauce pan is you're using in a lot of recipes, like the creamy coconut porridge for example?

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A brilliant idea to use avocado instead o cream to make a creamy tomato pasta sauce.

Fresh tasting Spicy Grilled Salmon Lettuce Wraps... healthier than using a tortilla, these lettuce wraps are filled with perfectly grilled salmon, crunchy julienned carrots and a creamy and Sriracha Mayo sauce.

In a bowl, beat cream cheese with a hand mixer until creamy, add shredded chicken (I used the hand blender to shred) add melted butter, cholula hot sauce and blue cheese.

Of course you can save even more time by using a jar of the store - bought stuff, but learning how to make your own Alfredo sauce from scratch is indispensable: pour that rich and creamy goodness on fettuccine (obviously), scalloped potatoes, baked chicken breasts — we've even seen people putting theirs on spaghetti squash!

Please note, since pesto is the base for this creamy sauce, the flavor of pasta will change depending on kind of pesto used.

If you like this creamy yogurt sauce, you will also love the creamy cucumber salad that uses that sauce as a dressing (and if you've got more dill to use up, that salad will be perfect)!

I'm calling this a Mexican salad as I am using some of the traditional ingredients including corn and avocado and the sauce is a creamy and spicy chipotle pepper dressing.

I love using cauli to thicken sauces with that all natural creamy goodness.

Once again, we liked that Creamy Dill with a Tangy Twist sauce so much we used it to top these burgers!

Add about 2 tablespoons of soy sauce (I use Ponzu for its lemony flavor), 1/2 teaspoon of ginger - garlic paste, 1/4 cup of hoisin sauce, 1/2 cup of creamy peanut butter and a drizzle of toasted sesame oil.

The perfect complement to gluten - free pasta, a beautiful dip for fresh vegetables, a delicious mix - in for your quinoa, or even use as a coating for your own chicken or tofu dish; this beautiful, rich and creamy pesto sauce is a recipe you undoubtedly will enjoy time and time again.

Some of my favorite ways to use up leftover rotisserie chicken include (of course) this creamy tomato chicken pasta as well as my dairy free chicken pasta with creamy pesto sauce, creamy chicken and green veggie pasta, and my Thai chicken salad.

can tomato sauce 1 cup heavy cream (I used whole milk and it was still rich and creamy) generous pinch nutmeg salt and freshly ground black pepper, to taste fresh or dried herbs, to taste (I used a sprinkling of dried basil, oregano, and thyme) 1 lb.

These sauces are very thick, almost like dressing or dip, so we'll use an emulsifying technique that will ensure a creamy final product where the oil won't separate from the other ingredients.

Meanwhile, drain almonds and place in a high speed blender (I used my Nutribullet) with the rest of the sauce ingredients and blend until completely smooth and creamy.

As I am not a big fan of mayonnaise, I used natural soy yogurt for the creamy sauce.

I used the same easy pan fry method, but this time combined the crispy tofu cubes with tangy sweet chili sauce, sweet bell peppers, creamy avocado, green onion, and cilantro, and the result was amazing.

I had no idea hemp seeds could be used to make a creamy pasta sauce!

This creamy acorn squash pasta sauce uses only five ingredients.

What I had «created» -LCB- I use this term lightly since it wasn't actually my creation -RCB- was a creamy, flavorful sauce which unexpectedly did not at all taste like cauliflower.

I've found so many uses for this vibrant orange beauty — it is perfect in baked goods, roasted in the oven, blended together with some plant based cream for a creamy pasta sauce, or as fun spaghetti sautéed lightly in olive oil.

Add the mushrooms to the chicken mixture and then make a creamy sauce, still in the same pan, using the browned and flavorful fond left over from the mushrooms.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

I never used to be an eggplant fan, unless it was drenched in a creamy béchamel sauce in a Greek moussaka.

There is no denying the creamy goodness of such a casserole, but I wanted to test out a version using asparagus (a favorite vegetable in my family) with a homemade sauce.

Graham loves to use this yogurt cheese in many of his low - fat dishes that require a creamy white sauce, traditionally made with fatty foodstuffs.

Use Kraft Heinz Mayonnaise & Spoonable products interchangeably when looking for a creamy base for your signature spreads, sauces and dressings.

I'm big into using nuts as a dairy free and vegan way to achieve a creamy texture for soups, sauces, and dressings.

The last step was to make a creamy sauce to top the tacos using vegan mayonnaise, tabasco, a little adobo, and a little maple syrup.

My recipe I created for the creamy sauce makes a bunch, so you can plan on using the extras for just about anything!

I still had some crepes leftover from my Roasted Veggie Crepe Stacks with Creamy Goat Cheese Sauce and this was a great way to use them up.

It sounds like the Primavera I made last week, just using tomatoes instead of a creamy - nut sauce.

For a truly creamy sauce, using a Vitamix or other high - speed blender works best.

Use an immersion blender to blend the almonds into the sauce until creamy and only slightly grainy.

Sliced mushrooms are used in place of meat and I use Sacla's new free - from bechamel sauce to add the creamy element.

That's just one of the many beauties of using a creamy pesto sauce.

I used the last of my creamy cashew cheese sauce for this recipe but if you don't have time to make the sauce beforehand, you can make a quick version using almond milk, garlic, nutritional yeast and arrowroot powder or corn starch.

The reason is because the first time I made it, I used a vegetable broth, which was «ok» and everyone liked it, but the second time I made it, I decided to try the cheesy cauliflower sauce I used with my Vegetable Rigatoni with Creamy Cauliflower Sauce recipe and I sure am glad Isauce I used with my Vegetable Rigatoni with Creamy Cauliflower Sauce recipe and I sure am glad ISauce recipe and I sure am glad I did.

4 oz 1/3 less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sUsing Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners susing cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sugar.

Linguine with creamy tomato, thyme, caper and bacon sauce slightly adapted from the always great Olive magazine 4 slices of bacon, cut into 1/2 cm pieces 2 large garlic cloves, crushed 6 sprigs of fresh thyme 1 x 400g can of chopped tomatoes 2 teaspoons granulated sugar salt and freshly ground black pepper 2 tablespoons capers — soak them in cold water for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisp.

The cream cheese used in this recipe gives the sauce a creamy rich texture.

The classic use is in a creamy pesto sauce, but they can also be used in desserts or as a topping on salads.

You'll see in the video that I started using my immersion blender but I found that transferring it to a stand blender resulted in a creamier sauce, so I'd recommend doing it that way (or maybe my immersion blender is just crap).