I've done
creamy sauces using cashews before, so I knew we'd be able to find a way to make a creamy pasta sauce with these magical little nuts.
I create a thick,
creamy sauce using vegan butter and flour.
Not exact matches
Use Kraft Heinz Mayonnaise & Spoonable products interchangeably when looking for a
creamy base for your signature spreads,
sauces and dressings.
I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as
using this is very
creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate
sauce...
I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a
creamy pasta
sauce and baked as a salad filler — so it only seems right that I
use it as a soup too!
May I ask what brand the
sauce pan is you're
using in a lot of recipes, like the
creamy coconut porridge for example?
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A brilliant idea to
use avocado instead o cream to make a
creamy tomato pasta
sauce.
Fresh tasting Spicy Grilled Salmon Lettuce Wraps... healthier than
using a tortilla, these lettuce wraps are filled with perfectly grilled salmon, crunchy julienned carrots and a
creamy and Sriracha Mayo
sauce.
In a bowl, beat cream cheese with a hand mixer until
creamy, add shredded chicken (I
used the hand blender to shred) add melted butter, cholula hot
sauce and blue cheese.
Of course you can save even more time by
using a jar of the store - bought stuff, but learning how to make your own Alfredo
sauce from scratch is indispensable: pour that rich and
creamy goodness on fettuccine (obviously), scalloped potatoes, baked chicken breasts — we've even seen people putting theirs on spaghetti squash!
Please note, since pesto is the base for this
creamy sauce, the flavor of pasta will change depending on kind of pesto
used.
If you like this
creamy yogurt
sauce, you will also love the
creamy cucumber salad that
uses that
sauce as a dressing (and if you've got more dill to
use up, that salad will be perfect)!
I'm calling this a Mexican salad as I am
using some of the traditional ingredients including corn and avocado and the
sauce is a
creamy and spicy chipotle pepper dressing.
I love
using cauli to thicken
sauces with that all natural
creamy goodness.
Once again, we liked that
Creamy Dill with a Tangy Twist
sauce so much we
used it to top these burgers!
Add about 2 tablespoons of soy
sauce (I
use Ponzu for its lemony flavor), 1/2 teaspoon of ginger - garlic paste, 1/4 cup of hoisin
sauce, 1/2 cup of
creamy peanut butter and a drizzle of toasted sesame oil.
The perfect complement to gluten - free pasta, a beautiful dip for fresh vegetables, a delicious mix - in for your quinoa, or even
use as a coating for your own chicken or tofu dish; this beautiful, rich and
creamy pesto
sauce is a recipe you undoubtedly will enjoy time and time again.
Some of my favorite ways to
use up leftover rotisserie chicken include (of course) this
creamy tomato chicken pasta as well as my dairy free chicken pasta with
creamy pesto
sauce,
creamy chicken and green veggie pasta, and my Thai chicken salad.
can tomato
sauce 1 cup heavy cream (I
used whole milk and it was still rich and
creamy) generous pinch nutmeg salt and freshly ground black pepper, to taste fresh or dried herbs, to taste (I
used a sprinkling of dried basil, oregano, and thyme) 1 lb.
These
sauces are very thick, almost like dressing or dip, so we'll
use an emulsifying technique that will ensure a
creamy final product where the oil won't separate from the other ingredients.
Meanwhile, drain almonds and place in a high speed blender (I
used my Nutribullet) with the rest of the
sauce ingredients and blend until completely smooth and
creamy.
As I am not a big fan of mayonnaise, I
used natural soy yogurt for the
creamy sauce.
I
used the same easy pan fry method, but this time combined the crispy tofu cubes with tangy sweet chili
sauce, sweet bell peppers,
creamy avocado, green onion, and cilantro, and the result was amazing.
I had no idea hemp seeds could be
used to make a
creamy pasta
sauce!
This
creamy acorn squash pasta
sauce uses only five ingredients.
What I had «created» -LCB- I
use this term lightly since it wasn't actually my creation -RCB- was a
creamy, flavorful
sauce which unexpectedly did not at all taste like cauliflower.
I've found so many
uses for this vibrant orange beauty — it is perfect in baked goods, roasted in the oven, blended together with some plant based cream for a
creamy pasta
sauce, or as fun spaghetti sautéed lightly in olive oil.
Add the mushrooms to the chicken mixture and then make a
creamy sauce, still in the same pan,
using the browned and flavorful fond left over from the mushrooms.
~
using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for
creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese
sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty
I never
used to be an eggplant fan, unless it was drenched in a
creamy béchamel
sauce in a Greek moussaka.
There is no denying the
creamy goodness of such a casserole, but I wanted to test out a version
using asparagus (a favorite vegetable in my family) with a homemade
sauce.
Graham loves to
use this yogurt cheese in many of his low - fat dishes that require a
creamy white
sauce, traditionally made with fatty foodstuffs.
Use Kraft Heinz Mayonnaise & Spoonable products interchangeably when looking for a
creamy base for your signature spreads,
sauces and dressings.
I'm big into
using nuts as a dairy free and vegan way to achieve a
creamy texture for soups,
sauces, and dressings.
The last step was to make a
creamy sauce to top the tacos
using vegan mayonnaise, tabasco, a little adobo, and a little maple syrup.
My recipe I created for the
creamy sauce makes a bunch, so you can plan on
using the extras for just about anything!
I still had some crepes leftover from my Roasted Veggie Crepe Stacks with
Creamy Goat Cheese
Sauce and this was a great way to
use them up.
It sounds like the Primavera I made last week, just
using tomatoes instead of a
creamy - nut
sauce.
For a truly
creamy sauce,
using a Vitamix or other high - speed blender works best.
Use an immersion blender to blend the almonds into the
sauce until
creamy and only slightly grainy.
Sliced mushrooms are
used in place of meat and I
use Sacla's new free - from bechamel
sauce to add the
creamy element.
That's just one of the many beauties of
using a
creamy pesto
sauce.
I
used the last of my
creamy cashew cheese
sauce for this recipe but if you don't have time to make the
sauce beforehand, you can make a quick version
using almond milk, garlic, nutritional yeast and arrowroot powder or corn starch.
The reason is because the first time I made it, I
used a vegetable broth, which was «ok» and everyone liked it, but the second time I made it, I decided to try the cheesy cauliflower
sauce I used with my Vegetable Rigatoni with Creamy Cauliflower Sauce recipe and I sure am glad I
sauce I
used with my Vegetable Rigatoni with
Creamy Cauliflower
Sauce recipe and I sure am glad I
Sauce recipe and I sure am glad I did.
4 oz 1/3 less fat cream cheese, softened,
Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners s
Using Greek yogurt may be a healthier option 1/2 cup organic
creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if
using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners s
using cookies you don't need the liquor, next time I will just
use coffee, I didn't like the liquor flavor too much Chocolate fudge
sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sugar.
Linguine with
creamy tomato, thyme, caper and bacon
sauce slightly adapted from the always great Olive magazine 4 slices of bacon, cut into 1/2 cm pieces 2 large garlic cloves, crushed 6 sprigs of fresh thyme 1 x 400g can of chopped tomatoes 2 teaspoons granulated sugar salt and freshly ground black pepper 2 tablespoons capers — soak them in cold water for 15 minutes before
using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisp.
The cream cheese
used in this recipe gives the
sauce a
creamy rich texture.
The classic
use is in a
creamy pesto
sauce, but they can also be
used in desserts or as a topping on salads.
You'll see in the video that I started
using my immersion blender but I found that transferring it to a stand blender resulted in a
creamier sauce, so I'd recommend doing it that way (or maybe my immersion blender is just crap).