Sentences with phrase «creamy scraping down sides»

Not exact matches

Beat on medium speed until smooth and creamy, scraping down sides of bowl, about 2 minutes.

Drain and rinse your cashews, then add all ingredients to a high speed blender and blend for 1 minute until super creamy, scraping down the sides a few times in between to push down any chunks.

With a hand mixer, or stand mixer fitted with the paddle attachment, beat butter for 2 minutes, until smooth and creamy, scraping down the sides of the bowl and the beater as necessary.

Blend until completely smooth and creamy, stopping the blender and scraping down the sides as necessary to get everything incorporated into the frosting.

In the meantime, combine the soaked cashews and the 3/4 cup water in a food processor and blend for about 8 minutes, or until very creamy, scraping down the sides as needed.

Add the flesh of the ripe avocado, and the 1/4 teaspoon of salt, and process again until smooth and creamy, stopping to scrape down the sides, as necessary.

Beat butter and sugar in an electric mixer until creamy, scrape down sides of bowl, add flour and almonds, beat to just combine.

Blitz the bananas until they become creamy, stopping to scrape down the sides as necessary.

For the Avocado Sauce: Combine all ingredients in a food processor and blend until creamy, scraping down the sides occasionally when needed.

Blend until smooth and creamy, stopping to scrape down sides of bowl as needed.

Whiz it all up for 3 - 4 minutes, scraping down the sides every minute or so, until the dip is very creamy and velvety.

Beat on high speed with an electric mixer until creamy, stopping to scrape down the sides of the bowl as needed.

Add the sugar, shortening, and butter and mix all together on medium until creamy, scraping down the sides as needed.

Puree, scraping down the sides as necessary, until the cashew cheese is a smooth, creamy consistency.

While sweet potatoes roast, place all ingredients in blender or food processor bowl and blend until smooth and creamy, stopping to scrape down sides of bowl or pitcher as needed.

Process until creamy, scraping down sides and adding more water if necessary.

Add cucumber, pineapple, frozen banana, light coconut milk, water, lime zest, lime juice, greens, and ice cubes to a blender and blend on high until creamy and smooth, scraping down sides as needed.

Blend on low - medium speed until creamy, scraping down the sides as you go and adding water a tablespoon at a time and only as needed to thin the hummus if it's looking too thick.

Place hazelnuts in a food processor and process until creamy (about 5 - 10 minutes) scraping down the sides of the container periodically.

Place the feta cheese, yogurt, harissa and lemon in a food processor or blender and blend until completely smooth and creamy, scraping down the sides of the bowl as needed.

Scrape down the sides and continue to process until creamy and smooth.

Scrape down sides and blend for 15 to 30 seconds longer, until mixture is creamy (there will still be a few small pieces of feta).

Blend on high until creamy and smooth, scraping down the sides as needed to get all of the ingredients incorporated.

Add a few pinches of salt (if desired) and blend until creamy, pausing and scraping down the sides as needed (see pictures above for the process).

Place all ingredients in the bowl of a food processor and process until smooth and creamy, scraping down the sides occasionally as needed.

Instructions: Place all ingredients in the bowl of a food processor and process until smooth and creamy, scraping down the sides occasionally as needed.

Once again with the motor running, drizzle in broth and olive oil; process until the pesto has a creamy consistency, scraping down the sides of the workbowl once or twice.

It's easy but takes patience and lots of scraping down the sides before it gets creamy but eventually, the magic will happen!

Place all ingredients into food processor bowl and blend until smooth and creamy, stopping to scrape down sides of bowl as needed.

Place avocado, milk, lemon juice, cider vinegar, garlic, salt and pepper into food processor or blender and blend until smooth and creamy, stopping to scrape down sides of bowl or pitcher as needed.

Place basil, spinach, pine nuts, garlic, nutritional yeast, white miso, lemon juice, olive oil, and ground pepper into the food processor and pulse and blend, scraping down the sides as needed., until smooth and creamy.

In a large mixing bowl or the bowl of a standing mixer, beat butter, brown sugar and granulated sugar until creamy, scraping down the sides as needed.

Drain and rinse your cashews, then add all ingredients to a high speed blender and blend for 2 - 3 minutes until super creamy, scraping down the sides a few times in between to push down any chunks.

Beat with an electric mixer until smooth, fluffy, and creamy, scraping down the sides of the bowl as needed.

Scrape down the sides once or twice along the way, you're aiming for an even, creamy consistency, and it may take some time.

Increase the speed to medium and beat for 8 minutes or until pale and creamy, scraping down the sides of the bowl.

Blend on high until smooth and creamy, scraping down the sides if necessary.

Blend on high until perfectly smooth and creamy, scraping down the sides of the bowl if necessary.

Blend until smooth and creamy, stopping to scrape down the sides as needed.

- Blend on high until perfectly smooth and creamy, scraping down the sides of the bowl if necessary.

You may need to to scrape down the sides a few times during blending because the mixture gets so thick and creamy.

Add them to your food processor and blend on high, scraping down the sides as needed, until you have a creamy almond butter.

Blend until smooth and creamy, scraping down the sides as needed.

Add eggs, one at a time, and beat until creamy, occasionally scraping down sides of the bowl using a spatula.

Pour into the butter / sugar mixture and beat on medium speed for several minutes, until smooth and creamy, scraping down the sides of the bowl as necessary.

Process coconut milk, frozen bananas, peanut butter, vanilla, and remaining 1/8 teaspoon salt in a high - powered blender or food processor on high until very creamy, stopping to scrape down sides and press bananas into blade as necessary.

Puree, scraping down the sides of the food processor as necessary, until the cheese is a smooth, creamy consistency.

Beat in eggs 1 at a time until incorporated and mixture is creamy, scraping down sides of bowl as needed.

Once they are cooled put the peanuts in a food processor, add honey and salt, and blend until creamy, 5 minutes, remembering to scrape down the sides.

Add sliced, frozen strawberries, bananas, milk, sweetener and gelatin (if using) to a food processor or a high - speed blender and mix / blend until a creamy «soft serve» is formed, scraping down sides as needed - about 3 - 5 minutes.