Sentences with phrase «creamy side of»

This little cabinet was definitely on the creamy side of ivory, but once I got it home it looked a bit more yellow then cream, and stuck out like a swore thumb up against our white toilet and sink.

The only thing that might be an issue for some is they are on the fudgy creamy side of the brownie spectrum and don't have the cake / crumble that some people love about brownies.

Their chewy to creamy ratio is just perfect, landing more on the creamy side of the spectrum.

I found that I know like the creamier side of Fall in my home.

I found that I know like the creamier side of Fall in my home.

Not exact matches

Miss Liberty Cheesecake Back due to popular demand: Dreamy, creamy white chocolate cheesecake topped with a shower of fresh blueberries and a battalion of raspberries, all glazed with a slick apricot jam shine, and sides coated with chopped white chocolate.

Then blend again, it should take about fifteen minutes to become totally smooth and creamy and you may need to scrape the nuts off the side of the processor a few times while it mixes.

I love it in easy wraps or tortillas, as a dip alongside a massive bowl of creamy guacamole, dolloped onto quinoa veggie bowls or as a side of a big plate of barbecued corn on the cob, sweet potatoes and veggie burgers.

Perhaps we'll savor the caramelized subtle sweetness of some seared scallops and rich and creamy risotto with a side of grilled asparagus with lemon.

Tell me this doesn't sound fantastic: everything you love about a French dip — roast beef and au jus — over a bed of creamy mashed potatoes (or rice if you'd rather) with some horseradish sauce on the side?

It presents a nice smooth and creamy texture that is out of the norm for most people and Serve with a side of my spicy avocado hummus and tortilla chips these Green Chile Chicken Enchiladas are a quick and easy meal to prepare for your family any day of the week.

Creamy polenta is a fantastic side dish to serve in place of pasta or potatoes and we've perfected two delicious versions of our basic polenta recipe — one for the stovetop, another for the pressure cooker.

Beat on medium speed until smooth and creamy, scraping down sides of bowl, about 2 minutes.

Make the pine nut topping: In a food processor blend together pine nuts and lemon juice, scrapping the sides of the bowl with a rubber spatula until a creamy paste forms.

Beat together the cream cheese and the sugars on medium speed until smooth and creamy, scraping the sides of the bowl as needed, about 3 minutes.

For a traditional touch, serve the tempeh wings with a side of celery and creamy blue cheese dip.

This creamy, cheesy bread pudding full of diced artichokes and chopped spinach is the perfect way to use up that stale bread in your cupboard and turn it into a yummy, flavor - packed side dish.

For instance, (1) a creamy soup made with lots of vegetables and coconut milk topped with cashew cream + (2) a side salad + (3) a protein source (i.e., tofu quiche).

Serve with a side of grilled corn or creamy jalapeno coleslaw and you have yourself a refreshing and tasty dinner in a snap.

For a creamy consistency, mash some of the beans against the side of the pot with the back of a spoon.

With a hand mixer, or stand mixer fitted with the paddle attachment, beat butter for 2 minutes, until smooth and creamy, scraping down the sides of the bowl and the beater as necessary.

Treat yourself to this rich and creamy baked macaroni and cheese made with blue cheese and bacon — delicious as a side dish to steak, a casserole for your pot luck or just straight out of the dish.

To assemble, place one layer of the cake on a serving platter, spread with the Creamy Coffee Filling, place the second layer on top and use the rest of the filling to cover the top and sides of the cake.

Blend again, scraping the sides of the container a few times, until the mixture becomes a lovely creamy butter!

Pineapple Coleslaw — Creamy and tangy coleslaw with pineapple, great as a side or perfect on top of spicy pork or chicken.

I always stay on the side of processing for longer so it's as creamy and smooth as possible.

One of my favorite side dishes during warmer weather is this Creamy Broccoli Salad.

Flavorful green beans are coated with tasty breadcrumbs, then fried to a golden brown, and served with a side of creamy wasabi dipping sauce.

Another favorite side of mine is baked sweet potato chips, and you can't forget the raw creamy coleslaw!

The nutty flavor of the farro is perfectly complemented by the zestiness of the lemon, and the creamy texture makes it a delightful side dish for any meal.

The sweetness of the butternut squash really comes out when it is roasted, and the tart cranberries, creamy goat cheese, and crunchy almonds come together to make this unique, easy side dish.

Alternatively, using a food processor, add in the roasted and cooled cashews and the vanilla bean to your processor bowl and process for 20 minutes or so until a creamy butter forms, scrapping down the sides of the bowl often.

The subtle, creamy taste of celeriac — an earthy, nutty relative of celery — married with the sweetness and piquancy of the hazelnut dressing makes this a pretty special and unusual side dish.

I served these baked chicken on a bed of sautéed noodles, you can pick whatever you like; even a creamy mashed potato on the side will compliment this sticky baked chicken really well.

Add the flesh of the ripe avocado, and the 1/4 teaspoon of salt, and process again until smooth and creamy, stopping to scrape down the sides, as necessary.

The Kitchen becomes a Garden of Eatin», and Jeff Mauro serves up Peruvian Spatchcock Chicken with Creamy Cilantro Sauce paired with Sunny Anderson's perfect side salad, Spicy Spinach Panzanella.

Beat butter and sugar in an electric mixer until creamy, scrape down sides of bowl, add flour and almonds, beat to just combine.

Red Robin is known for great gourmet hamburgers and tasty cocktail concoctions, but the 400 - plus - unit chain also serves a huge tower of onion rings that comes with a side of this creamy, sweet - and - smoky dipping sauce.

This Creamy Garlic Mushrooms is an incredible and by far one of the easiest mushroom side dishes I have ever made.

Beat two 8 - ounce packages of Cabot Cream Cheese in a large bowl until creamy, adding in sugar, Cabot Plain Greek Yogurt, tapioca and eggs, and vanilla, beating and scraping sides of bowl in between the addition of each ingredient, as detailed in instructions below.

Blend until smooth and creamy, stopping to scrape down sides of bowl as needed.

In this recipe the Dukkah is generously sprinkled over roasted summer carrots and onions that rest on a bed of herby quinoa with a creamy feta cheese and yogurt spread on the side.

Creamy cilantro lime dressing is enjoyed on both sides of the Mexican border.

Here you have a delicious blend of sweet and creamy fruit that can be eaten fresh from the stove, enjoyed with a yogurt parfait, on top of homemade ice cream or served as a side with a pork dish.

Beat on high speed with an electric mixer until creamy, stopping to scrape down the sides of the bowl as needed.

Balsamic soaked mushrooms, sweet onions, ribbons of kale and creamy goat cheese make balsamic mushroom pearl couscous one of our favorite easy side dishes!

While sweet potatoes roast, place all ingredients in blender or food processor bowl and blend until smooth and creamy, stopping to scrape down sides of bowl or pitcher as needed.

Creamy cilantro lime dressing is enjoyed on both sides of the border where my husband and I live in California and Mexico.

This rich and creamy casserole can be made with beef or pork and leftovers are easily reheated the next day for a spectacular breakfast along with a side of scrambled eggs.

Before you do anything, slather one side of good sourdough bread with the creamy stuff.