Not exact matches
Both Greek yogurt and Icelandic - style
skyr — which is technically a skim milk cheese marketed as a yogurt — are strained, high - protein,
creamy dairy products that are available nonfat and keep you full.
For nearly a decade, siggi's Icelandic - style yogurt (called
skyr) has steadily earned fans nationwide for its
creamy flavor, simple ingredients and not a lot of sugar.
I use
Skyr yogurt, which is a thick and
creamy Icelandic yogurt, and just stir in a little bit of maple syrup, vanilla extract and cinnamon.
Skyr comes from taking that yogurt and straining it, leaving you with a thick,
creamy delicious custard - like treat.
Their Icelandic
Skyr (strained yogurt) is extremely thick and
creamy, even more so than greek yogurt, and rather than a disappointing amount of sugar I was pleasantly surprised to see that they had more grams of protein than sugar!
siggi's dairy began in 2004 when Siggi felt homesick for a staple of his childhood diet,
skyr, a thick,
creamy, high - protein yogurt from his native Iceland.
Skyr is an Icelandic yogurt that's super thick and
creamy, and high in protein (we are talking 19 grams per serving), which makes it perfect for breakfast or a mid-morning snack.