This rich and
creamy smoothie tastes exactly like the dessert, but is loaded with fiber, protein, and probiotics.
Not exact matches
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Nice Cream Breakfast Bowl — This vegan but
creamy tasting smoothie bowl is a beautiful lavender color.
I usually love bananas in my
smoothies to create a natural sweetness and
creamy texture, but I didn't want a banana
taste to this
smoothie, so instead I used Medjool Dates to sweeten this
smoothie.
I promise that this does not
taste like guacamole... it's a
creamy almost sorbet - like
smoothie that contains a healthy amount of healthy fats.
Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus •
Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble
Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce
Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
Skinny green
smoothie - cucumber, lemon, and mint give this green
smoothie a great fresh
taste, mango makes it slightly sweet and
creamy, and baby spinach provides all the green health benefits.
If you love the tangy, sweet
taste of
creamy, frosty orange
smoothies that are often quite popular in mall food courts but aren't crazy about the fact that these
smoothies are typically a total sugar bomb, this lightened - up version is worth a try!
This peach and avocado
smoothie is rich,
creamy, satisfying, loaded with healthy fats and
tastes like cinnamon - spiced peach pie!I know, this is weird.
This
Creamy Peach Breakfast
Smoothie tastes decadent like dessert yet is the perfect breakfast.
This time of comfort food eating has to be looked at like a marathon, not a sprint, and sometimes to happily
taste each and every
creamy, saucy, savory and sweet comfort food masterpiece, a little
smoothie interlude is required.
It's sweet, mild -
tasting, and helps give
smoothies a nice,
creamy texture.
-- 1 unsweetened
smoothie pack (I use Tambor Acai)-- 1/2 banana (use frozen for
creamier consistency)-- 1/2 cup strawberries — 1/2 nectarine — 2/3 cup coconut water — Optional: 1 tablespoon of liquid chlorophyll (to get your dose of greens without even
tasting them!)
Enjoy the blissful tropical
taste of this
creamy coconut butter as a spread, in cooking or in
smoothies.
I'm sure they will make this
smoothie taste even more delicious and
creamy!
Oh you guys, this
smoothie... so
creamy, so delicious, so nutritious, it literally
tastes like straight up dessert!
So to celebrate my love for all things fall and fall break, let's celebrate with this
creamy protein packed
smoothie that
tastes of all the warm & fuzzy fall spices!
Clean Eating Green
Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to
taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not
taste the cottage cheese at all, it makes for a
creamy protein packed shake!
These pops
taste a bit like your favorite breakfast
smoothie frozen solid:
creamy yogurt, sweet strawberries and bits of diced pineapple.
This Vegan Strawberry Cacao Nibs
Smoothie is rich and
creamy and
tastes as decadent as dessert.
This Matcha - Coconut - Almond
Smoothie was inspired by the popular Matcha Latte, though I wanted to create something richer and
creamier that includes the very healthy and uniquely
tasting Matcha.
They are neutral in
taste so you can add them to all
smoothies and make your
smoothie more
creamy.
If you use Coconut milk as a base it will make all your
smoothies taste rich,
creamy, and deliciously sweet.
Nice for a change, and perfect for hot cacao, milkshakes (makes them
taste like ice - cream),
creamy smoothies, over cereal, as the base for chia seed pudding, or simply as it is.
My
Creamy Coconut Green Smoothie is my current favourite, it's thick and creamy in texture and the date and banana makes it taste nice and
Creamy Coconut Green
Smoothie is my current favourite, it's thick and
creamy in texture and the date and banana makes it taste nice and
creamy in texture and the date and banana makes it
taste nice and sweet.
This
creamy, Tart Cherry Fig
Smoothie tastes delicious and exotically rich.
This
smoothie is
creamy, subtly sweet, and to me has the perfect peanut butter to «jelly» ratio, although feel free to add more peanut butter, berries, or honey to
taste.
The frozen bananas in this recipe are key as they will give the
smoothie a
creamy texture and sweet
taste that will carry the flavors of everything else.
This rippled raspberry
smoothie tastes so sweet and
creamy, perfect for children and the whole family.
In less than five minutes you have a
creamy frozen paleo pina colada
smoothie that
tastes like vacation in a glass.
The beetroot
smoothie taste sweet and
creamy at the same time.
Because this program focuses on fast & easy make - ahead meals, there are some simpler ones that you don't necessarily need a recipe for, like chia pudding, muesli, and my go - to weeknight stir fry, but the standout recipes to me in this particular guide are the Southwestern Salad, Asian Quinoa Salad, Chocolate Almond Butter Truffles, the
Creamy Dill Dip, and the make - ahead
smoothies, which were harder to make «
taste good» than I expected.
If I need to use it up I just chuck it in a
smoothie as it always makes them
taste creamy and absolutely gorgeous!
A
creamy healthy
smoothie that
tastes like a gingerbread cookie!
Took his spoon and just mixed it ALL AROUND without even
tasting the layers of nuttiness in the swirly cashew cream, combined with the thick and
creamy, banana sweetened goodness from the
smoothie.
Okay, now let us get down to the
taste... packed with tons of juicy, ripened cherry flavour it's mixed with
creamy banana and coconut water giving this
smoothie the pick me up you'll need upon waking.
Greek Lemon Potatoes by Food By Mars Orange + Vanilla Overnight Oats by Green Kitchen Stories Roasted Citrus Salad by Local Haven Lemon Tahini Cashew Granola by Vanilla + Bean Mexican Quinoa Salad with Orange Lime Dressing by Minimalist Baker
Creamy Winter Vegetable Stew with Mustard + Lemon by Amy Chaplin Clementine Granita from Deliciously Ella Grapefruit
Smoothie Bowl from Hummusapien Greek Lemon and Quinoa Soup from The
Taste Space Winter Green, Date and Citrus Salad from Scaling Back Roasted Carrot Soup with Fennel + Lemon from My Darling Lemon Thyme Lemony Lentil Soup from Yummy Mummy Kitchen Upside Down Citrus Polenta Cake from Golubka Kitchen
Creamy Ginger Green
Smoothie with Meyer Lemon from Nutrition Stripped Easy Roasted Brussels Sprouts with an Orange Kiss from Jessica Murnane (me)
I often get strange looks when I tell people i love to use avocados in
smoothies, it's definitely not normally associated with sweeter flavours, but trust me in a
smoothie like this it
tastes divine, and really makes it so wonderfully
creamy.
This healthy pineapple coconut
smoothie tastes rich and
creamy, but the whole thing only has 214 calories!
Almond milk and other Nut Milks Vegan milk substitutes made from almonds or other nuts, such as cashew milk have a
creamy consistency similar to a thick soy milk and a nutty
taste perfect for making vegan fruit
smoothies or other
creamy drinks and desserts, though they don't
taste much like dairy milk, and are best in non-savory dishes.
Often found in fish, fish oils, and seafood, chia is not only mercury - free, but once soaked, assists in making your
smoothies (like my Berry Sunshine
Smoothie) thicker and
creamier without contributing too much of its own
taste.
To make this
smoothie taste like a cookie, I added some whole grain rolled oats for a
creamy, dough - like texture and to add more fiber, protein, and overall nutrition to the
smoothie.
It doesn't just amp up the protein and add a healthy dose of nutrients known as flavonoids, but it also makes the
smoothie taste rich and
creamy.
This
smoothie tastes more like a shake —
creamy, chocolaty and peanut buttery.
My Bulletproof Fat Bombs
taste like frozen
creamy mocha
smoothie.
I love avocados in
smoothies for two reasons, the nutritional benefits is one, and the other is the amazing
CREAMY texture the avocado provides without altering the
taste at all — I promise!
They
taste great, help make the
smoothie thick and
creamy, and make everything cold so you don't need to add ice which waters your
smoothie down.
The avocado adds a thick and
creamy texture to the
smoothie and the spinach adds a serving of vegetables without the
taste.
You don't really
taste the greens and instead get a
creamy and fruity
smoothie.
A rich and
creamy healthy chocolate
smoothie loaded with protein thanks to a secret ingredient that you totally can't
taste — beans!