Sentences with phrase «creamy soup when»

This soup makes it feel like you are eating a deliciously decadent creamy soup when in reality, it is actually a pretty healthy soup.

Not exact matches

This is my go to salad green in winter when lettuce is looking sad, and it is lovely added to a pea and mushroom pasta, or topping a creamy root soup.

The soup is perfect for winter — warming, creamy, and very nourishing — and even better when topped with sauteed Brussel sprouts, radish greens, and pink peppercorn.

This creamy, easy slow cooker potato soup recipe was chosen over many others recently when frugality met desperation.

While I love smooth creamy soups, it seems more satisfying to me when there are chunks of beans, veggies, etc!

When the sweet potatoes were pureed, they were creamy and smooth, giving the soup a very luxurious feel.

I first tried your recipe last winter when I was looking for creamy non-dairy soups.

The beans are what I call a «secret ingredient» because at the same time they thicken the soup and make it incredibly creamy when you blend everything together.

You see, when it comes to creamy soups (and smoothies for that matter), I'm very particular about the texture.

Are they a specific kind of vermicelli, or the regular soup type of vermicelli, which look creamy yellow when cooked?

We've turned our favorite part of a grilled cheese sandwich — when the cheese hits the hot pan and becomes a lacy, golden crisp — into a garnish for quick, creamy tomato soup.

No need to worry about overcooking the rice when you reheat this soothing soup: the sticky rice lends its starch to the broth, creating a comforting, almost creamy texture.

when emulsified, it turns into a creamy soup you can't believe has no dairy in it at all.

And while vegan and creamy may seem to be enemies by nature, this soup takes advantage of a little trick I like to use when making light soups.

When a floret of cauliflower is easily mashed against the side of the pot with a fork, use an immersion blender to blend the soup to a thick, creamy consistency (or use a regular blender, working in small batches).

When Sharon brought this soup to our cooking club, no one could believe that this delicious, creamy soup is dairy - free and healthy.

What's even better is when it's a hot, creamy, nutrient dense soup that my kids will actually eat.

I think it begs to be paired with parsley, garlic and toasted nuts, and when serving this soup, it's important to layer the toppings as suggested — the crunchy spices and toasty hazelnuts, and the fresh parsley, with the cold garlicky crème fraiche go so well with the hot creamy celery root soup.

I mean, it was very not vegan — loaded with cheese and milk, but when I first came up with the idea for creamy potato kale soup, I debated just making it vegan from the get - go, probably incorporating some nutritional yeast and non-dairy milk.

Then when the veggies are added to the broth and simmered for a few, the soup is blended so it has a rich creamy texture.

Stop when you get a creamy texture that looks like a thick soup.

The rosy root veggies can be sweet and creamy when blended into a soup with fennel and apple.

Curry pairs very well with carrots and I found that this creamy carrot soup tastes even better when it is spiced up with some curry powder.

To make soup creamy, blend 1/2 cup potatoes with broth when potatoes are softened, and stir into saucepan.

The combination of caramelized onions, bacon and fresh green beans sounds tempting already, but when you cover it all with my homemade creamy mushroom soup and then top it off with some crunchy almond flour — well, then you've got a side dish that'll give your main dish a run for its money.

Butternut squash is one of my favorite soup bases because it's so, so creamy when blended with the right ingredients.

Remember when I first made oven roasted red peppers from scratch for the first time ever just months ago and then became obsessed with them and made (vegan creamy roasted red pepper soup, and then vegan creamy roasted red pepper pasta, and finally red snapper fillets with romesco sauce)?

Butternut squash is in season right now, and when roasted, the flesh softens and the flavor deepens, making it ready to be pureed into creamy fall soup.

A warm soup made with sweet potatoes, that is smooth and creamy, is perfect comfort food for when the temperatures start to get cooler.

Add lentils and cook, stirring occasionally, until beans are creamy but still hold their shape, and lentils are tender, 25 — 35 minutes (the soup may look a bit thick, but don't fret; the greens will release liquid when they're added, thinning the soup out a bit).

I know, parsnips are not the first ingredient you think of when it comes to a creamy soup, but you've got to give this delicious root vegetable a chance.

I discovered just how «creamy» a non-dairy soup can be a few weeks back when I added some Nutritional Yeast and bit of left over Vegan Cream Cheese to an otherwise plain old lentil soup I made up from leftover for dinner.

This soup looks so creamy and delicious, definitely a soup I plan to make when asparagus becomes available at my farmers market!

Waxy potatoes like these are creamier when you cook them, with a nutty, buttery flavor that will enhance the soup.

Maintaining a paleo lifestyle for 5 years did wonders to heal my gut and when switching over to a more ketogenic lifestyle, I was able to reintroduce dairy without experiencing my previous issues with lactose, bringing the creamy soups back into my life.

Use soy milk in place of milk in coffee; when preparing hot or cold cereal; when making creamy soups, casseroles, or smoothies; and in mixes for pancakes or muffins.

When it comes to soups and purees the right ingredients can be turned into a creamy and delicious meal without the need of the stove top.

I decided to turn the plantain and avocado into a creamy soup for breakfast, which worked really well when served with homemade meatballs.

When you blend together water and soaked almonds, the result is a creamy, nutty liquid that works perfectly in beverages, baking, soups, stews, curries and desserts.

When pureed, chickpeas add a creamy thickness to soup, and make a great alternative to the fat and calories that come along with heavy cream.

Who needs heavy cream when you can make a creamy soup right out of veggies?

Smooth, creamy carrot soup is tasty when done right, but it can easily become mundane.

Creamy mushroom soup is so comforting on those cold days when you want to sit by the fire and relax.

It can be eaten whole when tender, or when mature, made into a stew, creamy soup, or sweet dessert or pie.

Alternatively, canned and pureed pumpkin recipes are great for times when you crave creamy desserts or savory soups.

Drizzle one tablespoon of the cream sauce over top a wide flat bowl of my creamy asparagus soup, just when ready to serve.

To make the soup extra creamy, add in and stir to melt, gobs of double - cream Brie just when ready to serve.