The rich,
creamy spread tasted so captivatingly delicious and frighteningly addictive, I often felt like it should have been forbidden.
Not exact matches
These Cucumber Rolls are perfectly crunchy and smooth with a great fresh
taste of the cucumber and
creamy avocado
spread.
Enjoy the blissful tropical
taste of this
creamy coconut butter as a
spread, in cooking or in smoothies.
One of my favorite preparations I
tasted in the week prior was a super simple crostini
spread with a little bit of fromage blanc and topped with a spoonful of cherries cooked in red wine — simple, but so delicious and a perfect jumping off point to today's
creamy polenta.
Coconut butter
tastes very much of coconut and is a lot thicker and
creamier so it's nicer used as a
spread if you enjoy the
taste of coconut.
It has a deep,
creamy, nutty
taste, and works beautifully as a
spread on raw vegetables, pita or toast, or straight from the spoon as a nourishing and protein - packed snack.
Instead of mayo or mustard and cheese I decided to use an herbed cheese
spread to give it that
creamy taste we all love.
In fact, I created this
Creamy Coconut Peanut Butter
spread this past weekend and couldn't wait to share it with you this week because it's honestly one of the most random, spur - of - the - moment recipes I've created yet that
tasted even better than I had hoped.
A
creamy combination of garlic, rosemary, and cage - free eggs, this savory mayonnaise
spread is infused with nourishing ingredients and uncompromisingly delicious
taste.