This is such a quick and easy meal that would definitely be a hit, and I'm loving that
creamy sriracha mayo!
Simply bake the fillets according to the package directions, and then add to a toasted bun that's topped with some lettuce, tomato, and
creamy sriracha mayo.
Not exact matches
I ate this with
sriracha but you can also make your own
creamy dressing using a vegan
mayo as your base.
Drizzle the top of each avocado with the
sriracha mayo and
creamy balsamic vinaigrette.