Sentences with phrase «creamy stuff like»

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

Not exact matches

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that I use it as a soup too!

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that -LSB-...]

Buttermilk gives these stuffed spuds a creamy texture and sour cream - like flavor — without the fat.

It's so creamy and delicious, almost nothing like the boxed stuff.

I love pita for stuffed sandwiches, like my creamy lentil salad, or as the crust for a quick weeknight pizza.

For those stuffing and potato sides, recipes like the Creamy Garlic Mashed Potatoes (page 9) and Sausage Stuffing (page 11) are old - fashioned favorites just like how Mom likes to stuffing and potato sides, recipes like the Creamy Garlic Mashed Potatoes (page 9) and Sausage Stuffing (page 11) are old - fashioned favorites just like how Mom likes to Stuffing (page 11) are old - fashioned favorites just like how Mom likes to make it.

Whenever you're trying to come up with a recipe to stuff into a squash there are a few good staples to think about; have a variety of green, a type of meat, something for change in texture like a crunch, and something to give it a creamy consistency.

(I know it looks like regular old guac but everywhere I've taken it people have gobbled it up fast, I think the roasting and creamy stuff make all the difference)

I like a little textural contrast so I topped the creamy stuff with some crunchy clusters of toasted nuts, oats and coconut.

When that craving strikes, nothing hits the spot like pasta pockets stuffed with cheese and smothered in a creamy sauce with little bits of bacon throughout.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

-LSB-...] cheese is creamy, rich, and packed with some good stuff too, like turmeric and black pepper in their raw, anti-inflammatory form!

I got an ice cream maker for by latest b - day, and I believe that really helped make this ice cream super soft and creamy like the store bought stuff.

Most people don't think of feta as a creamy cheese, but when you whiz this stuff up with a little Greek yogurt — it's like a silky smooth dip that's perfectly salty.

It's like Italian food met stuffed mushrooms in a lasagna-esque creamy and comforting main dish kinda way.

-LSB-...] like these super easy and yummy stuffed mushrooms in creamy pesto sauce, or this mouth - watering chicken scallopini with mushrooms and artichokes.

This creamy and comforting stuffed - squash dinner packs all of the flavors of a pasta dinner (like cured meat, cheese, and sun - dried tomatoes)-- just without the pasta.

This creamy dreamy pistachio goodness has got all the right stuff in it: no refined sugars, dairy, eggs, or questionable commercial fillers and funky colors — just real goodies like pure avocado, spinach, delicious raw pistachios, coconut water, etc., and I even threw in a hint of rose water to make it extra special.

Devils on Horseback What's not to like from a creamy blue cheese stuffed date, wrapped in bacon?

These juicy baked sweet potatoes are stuffed with a mix of spiced black beans and rice, creamy guacamole and a fresh rustic salsa made with cherry tomatoes and crisp bell peppers.How can you tell when I really like a cookbook?

Hey, I was just wondering if the recipe calls for coconut milk as in the thick, creamy stuff that you put in curries and comes in a tin, or the stuff that you get in cartons that is more like almond milk?

I will be honest though, if you want true creamy ice cream, like the stuff you buy at the store, or ice cream shop, then an ice cream maker is the way to go!

Chewy large pasta shells with crunchy baked rims stuffed with a creamy mixture of spinach and ricotta cheese floating in rich marinara sauce and sprinkled with your favorite hard cheese... Sounds like the best comfort food you can imagine.

Anyway Ben doesn't like creamy desserts, Lincoln has a dairy allergy, and I don't give Cam stuff like this.

Dig into delicious buffalo - wing flavored Brussels sprouts, creamy potato salad (with beets), zucchini that tastes like stuffed pasta shells, and all - natural fruit rollups that make you feel like a kid again.

I got an ice cream maker for by latest b - day, and I believe that really helped make this ice cream super soft and creamy like the store bought stuff.

I really like how this stuff feels, I have problems with creamy moisturizers feeling very suffocating on my face.

Shells from the heavens is probably all you really need to know but in case you'd like a little more information, these are al dente pasta shells stuffed with a creamy - delicious mixture of cottage cheese and spinach smothered in a warming marinara sauce and topped with fresh chopped basil (so we can pretend that it's spring).