Sentences with phrase «creamy sweet green»

This creamy sweet green smoothie is filled with antioxidants and fiber, with a boost of plant - based protein.

Not exact matches

The banana, oats and almond milk make it super thick and creamy, while the berries give it a beautiful colour and a sweet, fruity flavour and the spinach gives you a good dose of revitalising greens!
About to follow it with something sweet — my Deliciously Ella banana bread and a green tea (I also had creamy coconut porridge for breakfast — just love it!)
Full of incredibly nourishing ingredients that together really work to boost your health, yet at the same time each bite is so incredibly flavoursome and comforting with big chunks of tender sweet potato and green lentils cooked in creamy coconut milk and tins of juicy tomatoes, then flavoured with a blend of ginger, cumin, turmeric and fresh coriander!
This coconut smoothie is one of the sweetest, creamiest green smoothie I've ever made.
The mango and banana blend together to make something incredibly sweet and creamy, the spinach then blends in subtly to add tons of goodness while also turning the whole thing a beautiful vibrant green.
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Savory (meat free) Ricotta and roasted tomato frittata Roasted tomato and sweet corn soup The reset button salad Pea and basil soup Couscous stuffed peppers with basil sauce Creamy fennel and greens soup Broccoli and barley salad
Serve these crusty tenders with a green salad and pan-fried plantains, baked or roasted sweet potatoes, a creamy vegetable soup, or a fresh fruit salad.
Here's the formula I've discovered for making salads that I don't hate: some kind of greens, preferably fresh from the farm + something sweet (usually fruit) + something crunchy (often nuts) + something creamy like avocado or cheese + plenty of pops of color + a flavorful dressing that's just tart enough.
This Peach & Berry Green Smoothie bowl is sweet, vegan, insanely creamy and full of healthy fats, fruits and vegetables.
We're talking layers of the most decadent, smooth, creamy chocolate and matcha infused nice - cream... so sweet, so divine AND brimming with the Wild superfood power of Wild Edible «Weeds», Peruvian Maca Root, Essential Oil of Peppermint and Matcha Green Tea!
Imagine the flavor of fresh sweet corn crispy yellow kernels, in combination with juicy bright sweet tangy floral peach slices, a few pieces of pan seared golden Halloumi cheese salty, crusty outside, and creamy gooey inside, over fresh arugula and greens.
I used the same easy pan fry method, but this time combined the crispy tofu cubes with tangy sweet chili sauce, sweet bell peppers, creamy avocado, green onion, and cilantro, and the result was amazing.
Skinny green smoothie - cucumber, lemon, and mint give this green smoothie a great fresh taste, mango makes it slightly sweet and creamy, and baby spinach provides all the green health benefits.
I still think a smoothie should be somewhat sweet and creamy, and instead of blending a whole bunch of veggies together, which could be a little strange and not very appetising, I have made a green juice out of broccoli, lemon, cucumber, zucchini and apples and then blended it with avocado and almonds.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
A traditional meal eaten during this holiday is Chiles en Nogada a dish representing the Mexican flag with dark green poblano chiles smothered in creamy white walnut sauce and topped with the sweet sprinkling crunch of pomegranate seeds.
Wasabi adds a distinct kick to this otherwise creamy and slightly sweet coconut green curry that's made even more green with the addition of baby Swiss chard.
And this one is special... No kale No spinach and no banana in sight and yet this smoothie is beautifully green, thick, creamy, sweet and delicious So if you want to liven up your smoothie routine then this -LSB-...]
Creamy avocado and lightly sweet and soft mango wrapped up with greens and herbs in silky rice paper wrappers.
The sweet potatoes & quinoa give you the whole grains and complex carbs that you need, the cucumbers load it up with fiber & greens, and the mozzarella gives it that creamy taste without needing a heavy, calorie loaded sauce.
You have creamy guac, spicy Pace salsa, sweet butternut squash, crunchy cabbage, and a little bite from the green onions.
The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast
(frozen bananas, large handful of kale, coconut water, ice, cucumber, stevia (when I first started I would sometimes I add 1 tbsp of organic vegan friendly almond creamer to make it creamy and sweet which helped me and my kids get use to green smoothies.
I replaced the traditional tortilla with lightly blanched collard green leaves for a low carb option, and topped them with a crunchy, sweet mango - jicama slaw and creamy avocado - YUMSVILLE.
Rather than cooking greens into submission, they»re quickly brined to soften their texture and mellow their bitterness, then married with the sweet, salty, and creamy elements of a composed salad.
My Creamy Coconut Green Smoothie is my current favourite, it's thick and creamy in texture and the date and banana makes it taste nice and Creamy Coconut Green Smoothie is my current favourite, it's thick and creamy in texture and the date and banana makes it taste nice and creamy in texture and the date and banana makes it taste nice and sweet.
pizza crust, scented with matcha green tea, sweet caramelized onions, creamy almond ricotta, sesame, fresh green onions and a drizzle of spicy chili oil - I mean wow.
Bitter sweet green tea muffins mixed with sweet creamy white chocolate chips.
Burrata + Roasted Beet Salad — bright field greens, creamy burrata cheese, candied walnuts, heirloom tomatoes, crushed sweet peaches, and sea salt,
I make variations of this salad all Fall and Winter long — spinach (or mixed greens), creamy goat cheese, seasonal fruit and / or berries, and a handful of chopped nuts, all tossed together with an easy - to - whip up, sweet and tangy homemade balsamic dressing.
I was delighted with the whimsical, Dr. Seuss - y result, and best of all, my parents loved them — they're not too sweet, but satisfyingly buttery, with just enough creamy green tea flavor to be subtle but unmistakable.
I was also trying to replicate the Panera Bread version of Green Goddess dressing which is sweet, tangy and slightly creamy.
The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast
Filling and satisfying potato balls covered with a creamy spinach sauce, crunchy asparagus, sweet green peas and fresh cilantro, then it's all topped with tangy lime and orange zest for an extra flavour burst.
Filling and satisfying potato balls are covered with a creamy spinach sauce, crunchy asparagus, sweet green peas and fresh cilantro, then it's all topped with tangy lime and orange zest for an extra flavour burst.
But don't worry it's still rich and delicious as the green peas offer a sweet and creamy texture and I've also added avocado to the mix to up that creaminess.
The tender, naturally sweet baked sweet potatoes go so well with the creamy, subtly spiced miso - cauliflower cheese, the fresh greens, the aromatic sun - dried tomatoes and the crispy tempeh.
A bed of tender butter lettuce is topped with sweet potatoes, tart green apples, creamy feta, crunchy almonds and lots more!
Sweet ripe papaya, creamy avocado, juicy cherry tomatoes dressed in sweet and tangy black salt honey lemon dressing, served over a bed of peppery arugula or your favorite green!
This is one of those ingredient combinations that, like the Little Black Dress, always seems to be in style, and it's no wonder: earthy, sweet beets, sharp and creamy blue cheese, and bitter greens simply go together beautifully.
Ardiana tosses chopped raw kale with bright rounds of sweet carrots, creamy avocado, and a handful of nutty farro for sweetness and texture, and then adds a garlic dressing that is reminiscent of green goddess dressing but without the mayonnaise.
This thick creamy, medium - heat sauce delivers the big flavor of cheddar cheese, and the zesty spark of premium green chiles and jalapenos, with homestyle bits of sweet ripe tomatoes, peppers and spice.
Pepperjack Blended with green jalapeños and sweet red bell peppers, this creamy cheese will add a zesty kick to your favorite dishes.
How can understanding the senses help us to make better tasting meals?Wake up to creamy avocado with fragrant orange pepper seasoning and green Tabasco dressing, snack on sweet and citrusy carrot and lime leaf kebabs and curl up with a warming bowl of butternut squash and spinach curry.
Luise came up with three different fillings for our wraps; a creamy beetroot & goat cheese filling, a crunchy green lentils and walnut filling and a sweet quinoa and raisin filling.
Black bean + tempeh tacos with cashew cheese sauce Spicy peanut stew with butternut squash + chickpeas Veggie spaghetti with mushrooms and lentils from Wholehearted Eats Roasted cauliflower and lentil tacos with creamy chipotle sauce from Cookie and Kate Creamy French lentils with mushrooms and kale from The First Mess Black lentil, sweet potato + kale chili with kabocha biscuits from Dolly and oatmeal Dal stuffed sweet potatoes from Green Kitchen Stories Spicy chickpea & sweet potato noodle soup from My New Roots Red curry lentil stew from With Food + Love Shallot + herb chickpea flatbread from What's Cooking Good Lcreamy chipotle sauce from Cookie and Kate Creamy French lentils with mushrooms and kale from The First Mess Black lentil, sweet potato + kale chili with kabocha biscuits from Dolly and oatmeal Dal stuffed sweet potatoes from Green Kitchen Stories Spicy chickpea & sweet potato noodle soup from My New Roots Red curry lentil stew from With Food + Love Shallot + herb chickpea flatbread from What's Cooking Good LCreamy French lentils with mushrooms and kale from The First Mess Black lentil, sweet potato + kale chili with kabocha biscuits from Dolly and oatmeal Dal stuffed sweet potatoes from Green Kitchen Stories Spicy chickpea & sweet potato noodle soup from My New Roots Red curry lentil stew from With Food + Love Shallot + herb chickpea flatbread from What's Cooking Good Looking
There's something so comforting about a matcha green tea latte — a healthy beverage that's creamy and sweet with the slightly earthy taste of matcha in every sip.
Avocados and limes make perfect sense as avocados are lovely and creamy (and green) which combines perfectly with sweet, zesty lime juice.
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