This creamy sweet green smoothie is filled with antioxidants and fiber, with a boost of plant - based protein.
Not exact matches
The banana, oats and almond milk make it super thick and
creamy, while the berries give it a beautiful colour and a
sweet, fruity flavour and the spinach gives you a good dose of revitalising
greens!
About to follow it with something
sweet — my Deliciously Ella banana bread and a
green tea (I also had
creamy coconut porridge for breakfast — just love it!)
Full of incredibly nourishing ingredients that together really work to boost your health, yet at the same time each bite is so incredibly flavoursome and comforting with big chunks of tender
sweet potato and
green lentils cooked in
creamy coconut milk and tins of juicy tomatoes, then flavoured with a blend of ginger, cumin, turmeric and fresh coriander!
This coconut smoothie is one of the
sweetest,
creamiest green smoothie I've ever made.
The mango and banana blend together to make something incredibly
sweet and
creamy, the spinach then blends in subtly to add tons of goodness while also turning the whole thing a beautiful vibrant
green.
27.11.2015: BuzzFeed 23 Healthier Versions of Your Favorite Holiday Treats 09.11.2015: Well & Good 17 Healthy Drink Recipes to Help You Survive Cold Season 29.10.2015: Holly Grainger 36 Healthy Recipes Using Ancient Grains 14.07.2015: Pop Sugar 15 Seasonal Fruit Smoothies to Cool You Down This Summer 11.07.2015: Trinity's Kitchen The Amazing Benefits of of Turmeric — with 22 delicious plant - based recipes 02.07.2015: My Domaine 10 Delicious
Green Smoothies with 5 Ingredients or Fewer 20.05.2015: Community Table 40 Crave - Worthy Veggie Burgers 19.05.2015: Prevention 10 Stuffed Avocado Recipes You're About to Start Craving 13.05.2015: Feed Feed Vegan Desserts 11.05.2015: Lifetrain 5 of The Most Awesome Vegan Blogs 10.05.2015: Choosing Raw Weekend Reading 07.05.2015: Feed Feed Rhubarb 02.05.2015: Rifit 10 Delicious Spring / Summer Smoothies 29.04.2015: London Evening Standard Best Vegan Blogs to Follow for Recipes and Diet Tips 25.04.2015: Healing Smoothies 73 Superpowered Avocado Smoothies 21.04.2015: The Daily Meal Top Vegan Blogs 17.04.2015: The Pretty Bee 40 Delicious Vegan Cupcake Recipes 10.04.2015: The Purple Carrot Vegan Blogs to Follow in 2015 21.04.2015: The Daily Meal Top Vegan Blogs 09.04.2015: Situation Today 18 Killer Vegan Pizzas even Carnivores Will Love 04.04.2015: The Lean
Green Bean A Week of Vegan Meals 16.03.2015: Raw High Life Vegan Pizza Roundup: 7 Awesome Options... 13.02.2015: Nest Full of New 17 Delicious and Healthy Spiralizer Recipes 11.02.2015: Dish - y 101 Small Plate Ideas to Make at Home 07.02.2015: Ricki Heller 40 + Sugar - Free
Sweets for Valentine's Day (Vegan & Gluten Free) 06.02.2015: The Purple Carrot 7 Lesser Known Blogs You Can't Afford to Miss 06.02.2015: First Site Guide Best Vegan Blogs 05.02.2015: My Darling Vegan Emma's Stuffed Bell Peppers 03.02.2015: Oh My Veggies 68 Delicious Ways to Use Tofu 29.01.2015: Fit Girl's Diary Delicious & Healthy Soups Packed with Protein 23.01.2015: Sheer Luxe Spiralizer Recipes 23.01.2015: Gleam It Up 15 Super Healthy No - Bake Desserts 11.01.2015: Smart Girls Lift 40 + Sensational Smoothies to Sip On 09.01.2015: Connoisseurus Veg 50 Fast and Healthy Vegan Dinners 03.01.2015: Vegan Miam Vegan Baked Custard Tarts 17.12.2014: A Lazy Girl Goes
Green 10 Deliciously Vegan Desserts... 07.12.2014: Booya Fitness 7 Healthier Holiday Cookie Recipes 10.12.2014: Running on Real Food Sweet Potato, Beetroot & Ginger Tempeh Sushi 10.12.2014: Foodies 100 20 Vegetarian Christmas Centrepieces 08.12.2014: Keepin» it Kind Emma's Chocolate - Dipped Lemon & Cranberry Shortbread Cookies 04.12.2014:
Green Blender Healthy Christmas Recipe Roundup: 12 Christmas Recipes 11.11.2014: Being Content Coconut and Berries» African Inspired Peanutty Millet 05.11.2014: Gram Magazine 10 Vegan Recipes to Celebrate World Vegan Day 25.10.2014: Curiously Conscious Top 100 + British Healthy Living Bloggers 19.10.2014: Choosing Raw Weekend Reading 10.10.2014: The Pretty Bee 30 Comforting Gluten Free and Vegan Soup Recipes 29.09.2014: The Taste Space 11 Ways to Use Blackstrap Molasses 22.09.2014: Ceara's Kitchen Over 30 Vegan Pumpkin Recipes... 18.09.2014: The Body Shop Keeping Summer for a Little Bit Longer 14.09.2014: Gim me Some Oven 15 Easy Vegan Dinner Recipes 08.09.2014: Foodies 100 20 Vegetarian Lunchbox Ideas 07.09.2014: Tinned Tomatoes 21 Quick Vegan Meals for Midweek Dinners 27.08.2014: The Vegan 8 Tons of Yummy Recipes to Share 10.08.2014: Mashable 17 Raw Desserts You Can Make without Baking 05.08.2014: Bring Joy Raw Zucchini Noodles with
Creamy Dill Sauce & Mushrooms 03.08.2014: My Natural Family 50 of the Best Easy Vegan Breakfast Recipes 27.07.2014: Oh My Veggies Build a Perfect Meal Bowl (+ 18 Vegetarian Meal Bowl Recipes) 24.07.2014: My Natural Family 30 Paleo Coconut Flour Recipes 17.07.2014: Wendy's Hat Chocolate Caramel Dessert Recipes 06.07.2014: Choosing Raw Weekend Reading 26.06.2014: Keepin» It Kind30 Vegan Pizza Recipes for National Vegan Pizza Day 2014 24.06.2014: The Vegan Woman «The Top 20 Vegan Blogs To Watch»: Second Place 18.06.
Savory (meat free) Ricotta and roasted tomato frittata Roasted tomato and
sweet corn soup The reset button salad Pea and basil soup Couscous stuffed peppers with basil sauce
Creamy fennel and
greens soup Broccoli and barley salad
Serve these crusty tenders with a
green salad and pan-fried plantains, baked or roasted
sweet potatoes, a
creamy vegetable soup, or a fresh fruit salad.
Here's the formula I've discovered for making salads that I don't hate: some kind of
greens, preferably fresh from the farm + something
sweet (usually fruit) + something crunchy (often nuts) + something
creamy like avocado or cheese + plenty of pops of color + a flavorful dressing that's just tart enough.
This Peach & Berry
Green Smoothie bowl is
sweet, vegan, insanely
creamy and full of healthy fats, fruits and vegetables.
We're talking layers of the most decadent, smooth,
creamy chocolate and matcha infused nice - cream... so
sweet, so divine AND brimming with the Wild superfood power of Wild Edible «Weeds», Peruvian Maca Root, Essential Oil of Peppermint and Matcha
Green Tea!
Imagine the flavor of fresh
sweet corn crispy yellow kernels, in combination with juicy bright
sweet tangy floral peach slices, a few pieces of pan seared golden Halloumi cheese salty, crusty outside, and
creamy gooey inside, over fresh arugula and
greens.
I used the same easy pan fry method, but this time combined the crispy tofu cubes with tangy
sweet chili sauce,
sweet bell peppers,
creamy avocado,
green onion, and cilantro, and the result was amazing.
Skinny
green smoothie - cucumber, lemon, and mint give this
green smoothie a great fresh taste, mango makes it slightly
sweet and
creamy, and baby spinach provides all the
green health benefits.
I still think a smoothie should be somewhat
sweet and
creamy, and instead of blending a whole bunch of veggies together, which could be a little strange and not very appetising, I have made a
green juice out of broccoli, lemon, cucumber, zucchini and apples and then blended it with avocado and almonds.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner —
sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of
sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind
Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic
sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies,
creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
A traditional meal eaten during this holiday is Chiles en Nogada a dish representing the Mexican flag with dark
green poblano chiles smothered in
creamy white walnut sauce and topped with the
sweet sprinkling crunch of pomegranate seeds.
Wasabi adds a distinct kick to this otherwise
creamy and slightly
sweet coconut
green curry that's made even more
green with the addition of baby Swiss chard.
And this one is special... No kale No spinach and no banana in sight and yet this smoothie is beautifully
green, thick,
creamy,
sweet and delicious So if you want to liven up your smoothie routine then this -LSB-...]
Creamy avocado and lightly
sweet and soft mango wrapped up with
greens and herbs in silky rice paper wrappers.
The
sweet potatoes & quinoa give you the whole grains and complex carbs that you need, the cucumbers load it up with fiber &
greens, and the mozzarella gives it that
creamy taste without needing a heavy, calorie loaded sauce.
You have
creamy guac, spicy Pace salsa,
sweet butternut squash, crunchy cabbage, and a little bite from the
green onions.
The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter
Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or
Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate
Sweets — Comfort Food Feast
(frozen bananas, large handful of kale, coconut water, ice, cucumber, stevia (when I first started I would sometimes I add 1 tbsp of organic vegan friendly almond creamer to make it
creamy and
sweet which helped me and my kids get use to
green smoothies.
I replaced the traditional tortilla with lightly blanched collard
green leaves for a low carb option, and topped them with a crunchy,
sweet mango - jicama slaw and
creamy avocado - YUMSVILLE.
Rather than cooking
greens into submission, they»re quickly brined to soften their texture and mellow their bitterness, then married with the
sweet, salty, and
creamy elements of a composed salad.
My
Creamy Coconut Green Smoothie is my current favourite, it's thick and creamy in texture and the date and banana makes it taste nice and
Creamy Coconut
Green Smoothie is my current favourite, it's thick and
creamy in texture and the date and banana makes it taste nice and
creamy in texture and the date and banana makes it taste nice and
sweet.
pizza crust, scented with matcha
green tea,
sweet caramelized onions,
creamy almond ricotta, sesame, fresh
green onions and a drizzle of spicy chili oil - I mean wow.
Bitter
sweet green tea muffins mixed with
sweet creamy white chocolate chips.
Burrata + Roasted Beet Salad — bright field
greens,
creamy burrata cheese, candied walnuts, heirloom tomatoes, crushed
sweet peaches, and sea salt,
I make variations of this salad all Fall and Winter long — spinach (or mixed
greens),
creamy goat cheese, seasonal fruit and / or berries, and a handful of chopped nuts, all tossed together with an easy - to - whip up,
sweet and tangy homemade balsamic dressing.
I was delighted with the whimsical, Dr. Seuss - y result, and best of all, my parents loved them — they're not too
sweet, but satisfyingly buttery, with just enough
creamy green tea flavor to be subtle but unmistakable.
I was also trying to replicate the Panera Bread version of
Green Goddess dressing which is
sweet, tangy and slightly
creamy.
The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter
Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or
Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate
Sweets — Comfort Food Feast
Filling and satisfying potato balls covered with a
creamy spinach sauce, crunchy asparagus,
sweet green peas and fresh cilantro, then it's all topped with tangy lime and orange zest for an extra flavour burst.
Filling and satisfying potato balls are covered with a
creamy spinach sauce, crunchy asparagus,
sweet green peas and fresh cilantro, then it's all topped with tangy lime and orange zest for an extra flavour burst.
But don't worry it's still rich and delicious as the
green peas offer a
sweet and
creamy texture and I've also added avocado to the mix to up that creaminess.
The tender, naturally
sweet baked
sweet potatoes go so well with the
creamy, subtly spiced miso - cauliflower cheese, the fresh
greens, the aromatic sun - dried tomatoes and the crispy tempeh.
A bed of tender butter lettuce is topped with
sweet potatoes, tart
green apples,
creamy feta, crunchy almonds and lots more!
Sweet ripe papaya,
creamy avocado, juicy cherry tomatoes dressed in
sweet and tangy black salt honey lemon dressing, served over a bed of peppery arugula or your favorite
green!
This is one of those ingredient combinations that, like the Little Black Dress, always seems to be in style, and it's no wonder: earthy,
sweet beets, sharp and
creamy blue cheese, and bitter
greens simply go together beautifully.
Ardiana tosses chopped raw kale with bright rounds of
sweet carrots,
creamy avocado, and a handful of nutty farro for sweetness and texture, and then adds a garlic dressing that is reminiscent of
green goddess dressing but without the mayonnaise.
This thick
creamy, medium - heat sauce delivers the big flavor of cheddar cheese, and the zesty spark of premium
green chiles and jalapenos, with homestyle bits of
sweet ripe tomatoes, peppers and spice.
Pepperjack Blended with
green jalapeños and
sweet red bell peppers, this
creamy cheese will add a zesty kick to your favorite dishes.
How can understanding the senses help us to make better tasting meals?Wake up to
creamy avocado with fragrant orange pepper seasoning and
green Tabasco dressing, snack on
sweet and citrusy carrot and lime leaf kebabs and curl up with a warming bowl of butternut squash and spinach curry.
Luise came up with three different fillings for our wraps; a
creamy beetroot & goat cheese filling, a crunchy
green lentils and walnut filling and a
sweet quinoa and raisin filling.
Black bean + tempeh tacos with cashew cheese sauce Spicy peanut stew with butternut squash + chickpeas Veggie spaghetti with mushrooms and lentils from Wholehearted Eats Roasted cauliflower and lentil tacos with
creamy chipotle sauce from Cookie and Kate Creamy French lentils with mushrooms and kale from The First Mess Black lentil, sweet potato + kale chili with kabocha biscuits from Dolly and oatmeal Dal stuffed sweet potatoes from Green Kitchen Stories Spicy chickpea & sweet potato noodle soup from My New Roots Red curry lentil stew from With Food + Love Shallot + herb chickpea flatbread from What's Cooking Good L
creamy chipotle sauce from Cookie and Kate
Creamy French lentils with mushrooms and kale from The First Mess Black lentil, sweet potato + kale chili with kabocha biscuits from Dolly and oatmeal Dal stuffed sweet potatoes from Green Kitchen Stories Spicy chickpea & sweet potato noodle soup from My New Roots Red curry lentil stew from With Food + Love Shallot + herb chickpea flatbread from What's Cooking Good L
Creamy French lentils with mushrooms and kale from The First Mess Black lentil,
sweet potato + kale chili with kabocha biscuits from Dolly and oatmeal Dal stuffed
sweet potatoes from
Green Kitchen Stories Spicy chickpea &
sweet potato noodle soup from My New Roots Red curry lentil stew from With Food + Love Shallot + herb chickpea flatbread from What's Cooking Good Looking
There's something so comforting about a matcha
green tea latte — a healthy beverage that's
creamy and
sweet with the slightly earthy taste of matcha in every sip.
Avocados and limes make perfect sense as avocados are lovely and
creamy (and
green) which combines perfectly with
sweet, zesty lime juice.