The tartness of the rhubarb pairs beautifully with
the creamy sweetness of the white chocolate custard in this tart.
I've always been a sucker for
the creamy sweetness of white chocolate.
Not exact matches
When I tasted the
creamy mixture, I found the
sweetness of the
white chocolate overwhelming, almost cloying, even though I had used a high - quality brand.
Though the brand name wasn't mentioned the only readily available option at that time was Nestle's Alpine
White with Almonds, a creamy white candy bar with a quick smooth melt and just the right amount of almonds to add chewy resistance and balance the white chocolate sweet
White with Almonds, a
creamy white candy bar with a quick smooth melt and just the right amount of almonds to add chewy resistance and balance the white chocolate sweet
white candy bar with a quick smooth melt and just the right amount
of almonds to add chewy resistance and balance the
white chocolate sweet
white chocolate sweetness.
The
white chocolate gives some
creamy smoothness whereas the lumps
of marshmallow add a soft texture as well as added
sweetness.
White chocolate chips add
creamy sweetness and pecans add just the right amount
of crunch.
These days I'm more
of a cauliflower pizza or steak or jalapeno poppers girl, but lately I've been feeling a bit nostalgic for the
creamy, vanilla - infused
sweetness of white chocolate.
White chocolate chips add
creamy sweetness and pecans add just the right amount
of crunch.