Sentences with phrase «creamy texture dipped»
Once the candy melts have a creamy texture dip the apple pops into the candy to cover the caramel.
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Store dip in a tightly covered container in the refrigerator for up to 5 days and re-heat as desired ** You can also serve leftovers as a cold dip as it will keep a thick, creamy texture.
The pale green to yellow - green fruit has a distinctive creamy, oily, and balmy texture that cuts easily, and can be spread or mushed into a dip - like consistency.
The key to the creamy texture is to let the dip churn in the food processor for a solid three or four minutes.
If you have a food processor, Ninja, or any other type of blender, this dip might turn out a little less creamy and have more texture to it.
I have been using avocado a lot lately to give dishes a creamy texture like my dairy - free artichoke dip!
Its creamy texture makes it the perfect dip for crudités.
(You could alternatively use a Vitamix / high speed blender for a creamier consistency, I preferred more of a texture in this dip so I used the processor).
The creamy texture of the dip had thus formed and no extra ingredient was required which made me so excited and motivated to go ahead with my idea.
Difficulty: Super Easy Flavor profiles: Rich, savory sauce that tastes like a philly cheese steak Texture: Thick creamy and perfect dipping sauce consistancy
Emperor's Kitchen Organic Pureed Ginger has a creamy texture and is terrific in sauces, dips, salad dressings, baked goods (ginger cookies, cakes, pies, scones, muffins and puddings), drinks, stir - fries, sautés, marinades.
Mollie: Nothing inspires vegetable appreciation more than a yummy dip, full of fresh herbs or creamy textures — like a homemade version of ranch dressing that's healthy and takes five minutes to make.
When pureed, pulses take on a creamy texture that makes the perfect base for a dip.
It adds a subtle nutty and bitter flavor, and brings a yummy creamy textures to sauces, dips, and spreads.
Avocados are great as a toast topper, an extra creamy texture for smoothies, or an extra surprise in salads and dips.
The cashews give this dip a velvety, creamy texture.
Marcia Kiesel's take on everyone's favorite dip has subtle tartness, balanced heat and a creamy - chunky texture.
The soft texture of tofu works wonderfully to create a creamy consistency perfect for replacing the cholesterol - laden cream cheese and / or mayo that spinach artichoke dip is usually made with.
The creamy texture of the dip had thus formed and no extra ingredient was required which made me so excited and motivated to go ahead with my idea.
The pale green to yellow - green fruit has a distinctive creamy, oily, and balmy texture that cuts easily, and can be spread or mushed into a dip - like consistency.