Sentences with phrase «creamy texture in»

For funsies, I put a matte coat over it, just because it's so shiny you can't really see the glitter and creamy texture in the photos.

For a great tartare, you have to balance the right amount of ingredients to end up with a fresh, crunchy, spicy, and creamy texture all in one bite.

Great taste, wonderful creamy texture in the easiest creamiest slow cooker mac and cheese you will ever see.

For a great tartare, you have to balance the right amount of ingredients to end up with a fresh, crunchy, spicy, and creamy texture all in one bite.

Except I call it 5 - minute oats because it gets that ultra creamy texture in just minutes.

You won't believe the smooth and creamy texture in this Dairy Free Toasted Coconut Ice Cream!

Turns out, the high - fat content in California avocados makes for a luxe, creamy texture in desserts.

Coconut milk is a great Paleo alternative to achieve a creamy texture in sauces.

Cashew cream is a healthy cook's secret weapon to creating rich and creamy textures in vegan dishes.

Not exact matches

In Yoplait's, it was the arrival of Chobani Greek yogurt, which has more protein and a thick, creamy texture that struck a chord with consumers.

Hi Heidi, I find that nut butters work so much better in a food processor as the Vitamix doesn't create that smooth and creamy texture, and often need a form of liquid to function too.

After some investigation, I realized that this specific fruit requires a small amount of alcohol in order to retain a creamy sorbet texture.

The white chocolate drizzle, made with cacao butter and cashews, adds a nice, extra bit of texture to the creamy berry base, but the creamsicles are great on their own as well, in case you don't want to bother with the drizzle.

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

Store dip in a tightly covered container in the refrigerator for up to 5 days and re-heat as desired ** You can also serve leftovers as a cold dip as it will keep a thick, creamy texture.

For me, the Ultimate Summer Salad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dressing.

Texture: Tender bits of meat in a creamy, gooey sauce.

The texture is silky and creamy, but there's no cream in it.

The primary purposes for using a sweetener in ice cream are: to provide sweetness and enhance flavor, to develop smooth and creamy texture, and to make ice cream softer and easier to scoop.

Usually creamy texture is brought to us in the form of delicious fatty vehicles like cashews, tahini and avocado.

This mocha - flavored grain - free cake is similar to pound cake in texture; with chocolate pieces interspersed throughout and creamy frosting on top, it really is the perfect healthy indulgence...

Another ingredient that gives ice cream its creamy and smooth texture is oil (in this case, I used coconut oil).

Gnocchi's plump, pillowy texture and delicate flavor make them ideal to be smothered in rich, creamy broth.

Now it's totally possible to simply nix the banana in this recipe, but the texture is a lot more starchy feeling than creamy like ice cream should be.

Because the protein lends an amazing, thick and creamy texture, there's no need for a frozen banana — but if you want it even thicker, throw one in!

One source said yes and gave these reasons: gelato is made with more milk, less cream and contains 5 - 7 % fat compared to 10 % in most ice cream; it's churned more slowly than ice cream resulting in less air being whipped into the mixture, creating a denser, «creamier» texture; finally, it's not kept frozen solid and is softer when served.

Without having made this version, but as one who has a sour cherry tree in my backyard (yield 150 pounds this year), and makes French farmhouse - style clafoutis every year at this time, the photo reveals an eggy product (texture similar to a bread pudding) rather than a creamy product (texture similar to a custard).

Creamy, hearty oats that sit overnight in the fridge with organic flax meal and chia seeds for omega - 3's and a nutty texture, classic gingerbread spices, plus just the teeniest pinch of real organic blackstrap molasses (a gingerbread MUST - have and great source of iron, calcium, and potassium), and finally, a touch of non-dairy milk all come together to create one incredible breakfast that is great for your heart, skin, and tummy too!

Beat until just becoming creamy in texture.

We sub the mayo in traditional chicken salad for dijon and avocado, so this simple lunch - time meal still has a wonderfully creamy texture... you just have some healthy, nutritious fats hidden in there!

From smoothies to gluten free sandwiches, or as the main ingredient in an avocado pasta dish, this healing superfood has a creamy texture and mild flavor that can be added to any meal to increase its health benefits.

I love the super creamy and not - so - gooey texture of the oats after they soak in the refrigerator overnight.

It is high in protein, but a little sweeter with a creamier texture, and, from what I've read, easier on the digestive system.

The pumpkin in this gives it an extra creamy texture, while onion, celery, cabbage, chili, tomatoes, and other seasonings give it the perfect gumbo spice.

I usually love bananas in my smoothies to create a natural sweetness and creamy texture, but I didn't want a banana taste to this smoothie, so instead I used Medjool Dates to sweeten this smoothie.

It has the classic creamy texture of Nutella except in a pipeable frosting form.

I'm a smooth, creamy soup kind of girl but I am madly in love with the texture and sweet balance that the fresh corn brings with it.

The type of rice you use, matters in this recipe — go for the short - grain or medium - grain varieties, as they are moist and sticky, and create a creamier texture.

Nothing in this world gives eggs a more delicious taste and creamier texture.

Creamy and sour in flavour, it is commonly used in baking as it gives bread and cakes a moist texture.

Cover with plastic wrap and leave at room temperature for 1 hour or until thicker (I usually leave mine on the counter overnight — except on very warm nights — and it turns out thick and silky in the following morning; refrigerate for a creamier texture) Serves 4

Using a frozen banana in the blender is key to a good, thick smoothie, which becomes a perfect creamy texture when combined with Horizon ® Organic low fat milk and Horizon ® Organic yogurt.

Add a little liquid at the time to help the texture become creamy, but not to much you would like it to be ice cream in stead of milk shake.

I'm always looking for a contrast in texture when eating something so custardy and creamy like the way the eggplants become when they are cooked.

In fact it does have the Ambrosia elements, fruits, smells textures, sweet, salty, acidic, juicy, creamy, crunchy all the components that make a salad a memorable meal, and the kind of salad you will crave the next day and perhaps the next weekend too.

However, in the United States, there are two main varieties of sweet potato: One has a golden skin with creamy white flesh and a crumbly texture.

They hit all the right marks in the texture and flavor departments: crispy, doughy, tangy, spicy, garlicky and extra creamy from some sliced avocado.

I don't know what it is but the texture of the oatmeal I make at home is always watery and not nearly as creamy as if I make it in Munich.

In this recipe, the coconut milk gives the pikelets a velvety, smooth and creamy texture.

The tangy and stringy swiss cheese, the creamy and luscious base, the flavorful sauteed onions, and the salty smoked bacon blend together to bring out the best in each flavor and texture.