Sentences with phrase «creamy texture like»

The crème of coconut adds a creamy texture like coconut haupia and delicately balances with the rum and pineapple juice, resembling a «skinny» version of a pina colada.

for the creamy texture I like but these get there in 15 and also not one hull to be found.

Over the span of 3 - 5 minutes, the texture will go from coconut crumbs to a thick paste and then move into a creamy texture like almond butter.

I had never thought to add canned coconut milk to make quinoa have that nice creamy texture like oatmeal, I am so excited!

I have been using avocado a lot lately to give dishes a creamy texture like my dairy - free artichoke dip!

After 5 - 10 min the custard starts getting thicker, and as soon as it has reached a creamy texture like yoghurt, you remove it and pour it into a bowl.

Not exact matches

It gets even better a day later when it dries a tiny bit — the texture becomes even more like creamy cheese!

The banana helps make the creamy texture and bind it all together, I've never tried it without but I don't feel like it would hold together as well x

Brie is so smooth and creamy, so it's nice to add something with a little bit of texture, like the cauliflower.

Not sure if I'd really care for it though since I like a creamier ice cream, not really an icy texture

Usually creamy texture is brought to us in the form of delicious fatty vehicles like cashews, tahini and avocado.

Sometimes the soup's textures aren't as smooth or creamy as I'd like them to be; but I don't have a blender, just a food processor.

Buttermilk gives these stuffed spuds a creamy texture and sour cream - like flavor — without the fat.

Now it's totally possible to simply nix the banana in this recipe, but the texture is a lot more starchy feeling than creamy like ice cream should be.

Most people I know love a classic Chicken Salad recipe, you know the one: chicken, grapes, pecans, celery, and that other food I don't like to give it a creamy texture.

The creamy potato salad almost acts like dressing on the salad, and adds a fabulous texture to the mix.

Using frozen banana helps give the shake a creamy, ice cream like texture which makes it perfect on a warm day!

That's another sub I use sometimes to make these type of cheeses, although you might need to add a little fat to achieve the creamy mouth feel / cheese like texture that you get with cashews!

Although it contains no butter, it has a butter - like texture and is very mild and creamy.

Parve or not, I trust you will rave about this beautifully colored, creamy textured ice cream like my guests have.

They have a light and creamy mousse like texture.

Add a little liquid at the time to help the texture become creamy, but not to much you would like it to be ice cream in stead of milk shake.

I'm always looking for a contrast in texture when eating something so custardy and creamy like the way the eggplants become when they are cooked.

Amy, these are a little bit like Almond Joy, but have a particularly creamy flavor and the texture is a little different with the crisp pieces of wafers inside.

The texture of the avocado creates a creamy sauce and, when paired with cilantro and garlic, tastes just like guacamole.

It was like a creamy gooey casserole, reminiscent of pre-paleo day textures.

The pale green to yellow - green fruit has a distinctive creamy, oily, and balmy texture that cuts easily, and can be spread or mushed into a dip - like consistency.

We like a little texture to our mashed potatoes, but if you prefer a creamier texture, use an electric mixer and whip it up!

This summer I tried creating an ice cream recipe and had no idea just how tricky it was to get that creamy, scoopable texture — looks like you nailed it here!

I like Israeli feta, it's creamy and slightly sweet with the perfect texture for bourekas.

Whenever you're trying to come up with a recipe to stuff into a squash there are a few good staples to think about; have a variety of green, a type of meat, something for change in texture like a crunch, and something to give it a creamy consistency.

Although dry beans take longer to cook, I like to use them in this recipe because the texture is so soft and creamy.

The cashews give a super creamy texture and taste, without being high in saturated fat like your average cheesecake.

Yes you got it — there is a powdered cube version and the base is more like a creamy base — like a peanut butter like texture — I prefer this over the dried cubes but you could use either.

I also was worried that my chickpeas may have been too wet when I ground them up, but after some time they finally turned into a creamy texture but never looked like the picture.

But I like to keep them in because I like the contrast of the crunchy and creamy texture.

Avocados have a great, creamy texture for that pudding - like experience without the dairy.

I like to add a little more milk to the oats in the morning for a creamier texture.

I like chunky soups full of big vegetable pieces and grains, pureed soups that are creamy and thick, and pretty much every type of texture in between!

We strike gold - creamy, soft yet thick at the same time (not mousse - like nor too firm in texture) and not overly sweet.

The texture is smooth and creamy, almost like an ice cream pie.

If you want a creamy texture, it's best to use banana as the base ingredient and then add some other fruit and berries to your liking.

But when pumpkin is a component in recipes like this pumpkin lasagna or this loaf cake, it adds a tint of sweetness and a smooth creamy texture that binds everything together.

The texture should be thick + creamy like a milkshake!

There are many variations of garlic soup out there but I like this one that uses potatoes to add a thick and creamy texture.

Batter should be creamy and golden, with texture and color like tahini.

Crunchy on the outside and creamy on the inside, fried avocado (you read that right) has a texture like nothing else.

The cashew cream is a creamy, cheesecake - like texture without any dairy.

I suppose I like polenta texture on the firmer and harder side however creamy is good too depending on what you are having it with!

You could also make it with other frozen fruit like berries but the texture will be more icy like a sorbet than creamy.