Sentences with phrase «creamy texture makes»

But, this creamy texture makes them extremely fun to shade with.

Clarins primer is good too, but its creamy texture makes it difficile to dose compared to a gel formula.

• Soft, creamy texture makes application easy.

This avocado ice cream is the perfect treat for every avocado lover, its rich and creamy texture makes it a fabulous vegan dessert.

Butternut's creamy texture makes this soup silky smooth.

Avocados are packed with healthy fats, calcium, and vitamins, and their rich and creamy texture makes for a great smoothie!

Polenta's creamy texture makes it perfect for the inside of a gooey bake.

As a solid, coconut oil's creamy texture makes it the perfect light moisturizer to slather all over.

Its creamy texture makes it the perfect dip for crudités.

It's smooth, creamy texture makes the perfect base for a healthy chocolate pudding.

The nutty flavor of the farro is perfectly complemented by the zestiness of the lemon, and the creamy texture makes it a delightful side dish for any meal.

Avocado's mild taste and creamy texture make it a good choice for vegan dessert.

Not exact matches

This might be the perfect autumn dish, it goes with just about everything, enhancing all original flavours and adding an incredible creamy texture that just makes you so happy!

It's then mixed with homemade cashew cream and guacamole, which gives the dish a beautifully creamy texture, as well as a big dollop of tomato salsa, which makes the wrap taste so fresh.

The banana helps make the creamy texture and bind it all together, I've never tried it without but I don't feel like it would hold together as well x

The white chocolate drizzle, made with cacao butter and cashews, adds a nice, extra bit of texture to the creamy berry base, but the creamsicles are great on their own as well, in case you don't want to bother with the drizzle.

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

Two Tone Beetroot Spiralized Salad Using red and golden beets, this simple salad has a fun spiralized texture, flat leaf parsley, sesame seeds, chili flakes, and a creamy dressing made from coconut cream, tahini, grated ginger, lemon juice, tamari, and raw honey or maple syrup as an optional addition.

The primary purposes for using a sweetener in ice cream are: to provide sweetness and enhance flavor, to develop smooth and creamy texture, and to make ice cream softer and easier to scoop.

The addition of butter makes it thick and creamy without that gritty powdered sugar texture that you may be used to.

It's also got a great creamy texture, making this soup thick and velvetty.

These rich and creamy layered dark chocolate caramel fudge cups have addicting flavor and texture, but are made with all whole food ingredients.

This panna cotta has exactly what a classic Italian panna cotta should have: a creamy texture, light taste, and is incredibly simple to make.

Gnocchi's plump, pillowy texture and delicate flavor make them ideal to be smothered in rich, creamy broth.

Buttermilk has a thick and creamy texture, and a rich, tangy, and buttery flavor that makes pancakes tender, fluffy, and soft.

Our Premium Natural Cashew Butter is made with hand picked cashews, these are dry roasted and milled to produce an incredibly creamy texture with a natural sweet flavor.

All the flavors and textures are here: lovely graham crust made from real graham crackers, with a hint of cinnamon and a slight crunch, sweet, creamy milk chocolate ganache with a hint of deep cocoa, and puffy, browned marshmallows to round it out.

One source said yes and gave these reasons: gelato is made with more milk, less cream and contains 5 - 7 % fat compared to 10 % in most ice cream; it's churned more slowly than ice cream resulting in less air being whipped into the mixture, creating a denser, «creamier» texture; finally, it's not kept frozen solid and is softer when served.

Without having made this version, but as one who has a sour cherry tree in my backyard (yield 150 pounds this year), and makes French farmhouse - style clafoutis every year at this time, the photo reveals an eggy product (texture similar to a bread pudding) rather than a creamy product (texture similar to a custard).

Its not - so - creamy texture, mild nutty flavor of almonds, aromatic rich flavor of saffron and cardamom make it a.

Simple to make and packed with herbal flavour, the creamy texture here comes from blending the cauliflower itself, not from anything else!

Using frozen banana helps give the shake a creamy, ice cream like texture which makes it perfect on a warm day!

That's another sub I use sometimes to make these type of cheeses, although you might need to add a little fat to achieve the creamy mouth feel / cheese like texture that you get with cashews!

These make a perfect summer dessert or snack, and the banana helps keep the texture creamy even when they are right out of the freezer.

This killer cheesecake has an ethereally light, creamy texture and fantastic crunchy crust made from honey graham crackers and amaretti cookies.

This method won't work when a smooth, creamy texture or a uniform light color is desired; the flax seed particles will make soft ingredients such as frostings and sauces grainy and light colored baked items will have golden flecks.

In fact it does have the Ambrosia elements, fruits, smells textures, sweet, salty, acidic, juicy, creamy, crunchy all the components that make a salad a memorable meal, and the kind of salad you will crave the next day and perhaps the next weekend too.

I don't know what it is but the texture of the oatmeal I make at home is always watery and not nearly as creamy as if I make it in Munich.

I love ricotta because it is a subtle cheese flavor, unlike mozzarella or other cheeses, yet the amazing creamy, thick texture makes it such a delicious addition to so many dishes.

Slow Cooker Lobster Chowder — This recipe uses Half and Half to give it its creamy texture, which makes it half as bad as eating a fully cream - based chowder.

The intense chocolate flavor of the airy, warm cake and the smooth, hot, creamy molten chocolate center makes the differing textures burst out and kiss you ~ right on the lips!

This keeps moisture in, reduces the chances of the cheesecake cracking, and makes for the smoothest, creamiest texture.

With the rich, creamy texture you crave, we are the first to offer a vegan - friendly, dairy - free yogurt made with flax milk.

That, and add a decent amount of coconut oil to help make the final texture even creamier.

It's an easy dish to make while camping or in the house, and the simplicity is no match for the creamy texture and rich flavors.

The added «secret ingredient» pumpkin in this recipe adds a creamy, thick texture, along with a delicious flavor, making it a great replacement for bananas and avocados... and it's low in both calories and fat!

Though, if you use a lot more, you may want to make some extra dressing to make sure the salad retains that creamy texture.

My only complaint: I've made this twice, and the texture always comes out a little too goopy, rather than creamy.

I sometimes grind the steel cut oats in the Ninja to make a more fine, creamy texture and it reduces cook time on the stove top... can or should I not use this ground steel cut oats for the overnight recipe?

Turns out, the high - fat content in California avocados makes for a luxe, creamy texture in desserts.