Sentences with phrase «creamy texture when»

TIP: This season you're looking for a high - tech creamy texture when it comes to foundations.

I absolutely love the way it adds a creamy texture when blended into a smoothie too.

This step gives the eggplant a creamy texture when baked.

Using a frozen banana in the blender is key to a good, thick smoothie, which becomes a perfect creamy texture when combined with Horizon ® Organic low fat milk and Horizon ® Organic yogurt.

We've been having it mashed a lot recently, because it gets this incredibly creamy texture when it's been cooked and mashed.

Not exact matches

It gets even better a day later when it dries a tiny bit — the texture becomes even more like creamy cheese!

One source said yes and gave these reasons: gelato is made with more milk, less cream and contains 5 - 7 % fat compared to 10 % in most ice cream; it's churned more slowly than ice cream resulting in less air being whipped into the mixture, creating a denser, «creamier» texture; finally, it's not kept frozen solid and is softer when served.

When ripe and speckled, they have a soft, creamy texture that pretty much turns into the most delicious soft serve once frozen and blended.

These make a perfect summer dessert or snack, and the banana helps keep the texture creamy even when they are right out of the freezer.

This method won't work when a smooth, creamy texture or a uniform light color is desired; the flax seed particles will make soft ingredients such as frostings and sauces grainy and light colored baked items will have golden flecks.

I'm always looking for a contrast in texture when eating something so custardy and creamy like the way the eggplants become when they are cooked.

The texture of the avocado creates a creamy sauce and, when paired with cilantro and garlic, tastes just like guacamole.

Chia Pudding with Cinnamon Apples Chia pudding is not really pudding at all, it gets it's name from the creamy texture created when the chia seeds are mixed with yogurt or a dairy product.

When the overnight oats are ready (creamy texture), swirl some compote in, add more on top + coconut cream for extra creaminess and strawberries.

I also was worried that my chickpeas may have been too wet when I ground them up, but after some time they finally turned into a creamy texture but never looked like the picture.

You see, when it comes to creamy soups (and smoothies for that matter), I'm very particular about the texture.

But when pumpkin is a component in recipes like this pumpkin lasagna or this loaf cake, it adds a tint of sweetness and a smooth creamy texture that binds everything together.

Neither one of us have risotto very often, so I'm not sure how this one rates when compared to others, but we both really enjoyed the creamy texture and the bite from the spice — the champagne was subtle, but you definitely could taste it.

But the main thing that's going on here is the beet - sauerkraut relish, with its sweet - tangy taste that goes so very well with the rye bread, and its beety texture that is quite lovely with the fried tofu — especially when everything is drenched in creamy tahini sauce.

No need to worry about overcooking the rice when you reheat this soothing soup: the sticky rice lends its starch to the broth, creating a comforting, almost creamy texture.

I just have trouble getting the flavor right when getting that creamy white texture.

And because it's similar in texture to a potato I'm sure you can imagine how super creamy it gets when blended.

I was almost dancing around the kitchen when I took this cheesecake out of the freezer, allowed it to thaw out and dove in... the texture is amazing - so soft and creamy!!

When potatoes are cooked in the slower cooker, they end up with somewhat of a «creamy» texture.

I love the tapioca - like texture this pudding gets when you simply whisk it together with date - sweetened milk, but if you would prefer something creamier, try blending it all together in a high - speed blender instead.

When the oats start to bubble, turn down the heat and cook, stirring, for another 5 — 7 minutes to achieve a nice creamy texture.

Then when the veggies are added to the broth and simmered for a few, the soup is blended so it has a rich creamy texture.

Stop when you get a creamy texture that looks like a thick soup.

Rather, I use tahini to blend with other ingredients when I need a quick, creamy texture.

The colour when blended with avocado should be quite dark, taking over the green of the avocado)-- Maple Syrup, 1 cup (adjust quantity to your preferred level of sweetness but you should not taste the avocado, just benefit from its creamy texture which serves as the dairy replacement in this tart)-- Natural almond butter, 1 / 4th cup (if allergic to nuts - use tahini / sunflower seed or pumpkin seed butter)

Bananas when frozen and blended create a creamy texture as opposed to ice which just gives you an icey slushy like texture.

Plus frozen bananas when blended take on a super smooth creamy texture that definitely enhances the smoothie.

So first we're going to start with ice cubes because I've found that ice is the only ingredient capable of cutting the overly dense texture that results when you try to blend frozen bananas into a creamy treat.

When frozen and blended, bananas create a creamy, satisfying gelato - like texture.

That is what we do when we make corn chowder and it keeps the textures so you have lovely, smooth and creamy sauce, nice tender potatoes and then, luscious, toothsome, tasty corn with a little bit of crispness still intact.

This helps prevent ice crystals from forming later on when you stick it in the freezer, and it also results in a creamier, thicker, more - like - ice cream texture.

This pasta will not freeze well, because the creamy sauce will lose its smooth texture when you reheat it after being frozen.

Admittedly, I was skeptical when I saw ingredients that I had never tried before (i.e. nutritional yeast), however it had a light, and creamy texture that had all of the right taste notes.

When comparing this coconut yogurt to others on the market, it's fair to say that this coconut just as thick and creamy — with texture.

They're particularly useful for babies who have problems accepting textured foods and are perfect for little ones who might refuse the ingredients in their «whole» form... but will slurp away happily when blended into a creamy (and hard to identify) consistency!

These seeds — yes, from the same plant that's used to make Chia Pet products — are an easy way to add protein (4.7 grams per ounce, about two tablespoons) and fiber to almost any recipe: Chia seeds can be sprinkled over salads, stirred into yogurt or oatmeal, blended into smoothies, or they can take center stage: They plump up and take on a gelatinous texture when soaked in a liquid, forming a rich and creamy pudding - like treat.

It has the icy bite of ice cream when frozen, but the creamy texture of yogurt once its in your mouth.

When pureed, pulses take on a creamy texture that makes the perfect base for a dip.

Quinoa is an amino acid - rich protein packed seed that has a fluffy, creamy, slightly crunchy texture and a somewhat nutty flavour when cooked.

It's got the that creamy tomato flavor profiles mish - mashing together with deep, chewy kidney beans, that gives it similar flavors and textures that you'd expect to find when you faceplant into a steaming bowl of cozy - comfort - food - chili.

If it seems ironic to talk about «cream» when there is actually no cream in sight in this recipe, you may be excited to discover how well cashews can offer a creamy texture and stand in for cream in many applications.

Peeled zucchini (or unpeeled if it's organic) is so undetectable in a smoothie, but it adds so much nutrition and an amazingly creamy texture — especially when frozen!

When they are cooked slowly, they take on a deliciously creamy texture that I crave.

When comparing this coconut yogurt to others on the market, it's fair to say that this coconut just as thick and creamy — with texture.

I love how light yet deliciously creamy cashews make a sauce when blended into a smooth cream like texture.