Below are some of the top
creamy vegan salad dressing recipes.
It makes for an awesomely
creamy vegan salad dressing.
Not exact matches
This
vegan tahini Caesar
salad is made with
creamy dressing served over crispy romaine lettuce with savory lemon - garlic tempeh croutons.
this is up there on my list to try: raw
vegan cauliflower rainbow rice
salad with
creamy avocado tahini dressing
Multiple image postings including:
Creamy Millet and Kale
Salad, Raw Blueberry Jam, Raw Salty Sweet Kale Chips, Raw Fresh Mint Ice Cream, Gluten - Free Pie Crust Cookies, Raw Cacao Pudding, Amaranth Hemp Protein Poppers, Gluten - Free
Vegan Vegetable Lasagna, Raw, Dairy - Free Soy - Free Strawberry Swirl Ice Cream... ------ YumUniverse
An easy oil - free
vegan salad dressing that's perfectly tangy and
creamy.
Amy's Kitchen 7 - Day
Vegan Meal Plan REBBL Turmeric Lemon Pie Parfaits Well Within Mixed Fresh Greens Pie, Herbed
Vegan «Meatballs,» Superfood Kamut Pilaf, Spiced Walnut Cake, Chickpea Polenta Food52 How to Cook with Coconut Milk,
Creamy Coconut Milk Millet Pudding Marie Claire A Smoothie Fiend Shares Her 3 Favorite Recipes Success Rice Winter Brown Rice & Kale
Salad Kris Carr
Vegan Cherry Garcia Ice Cream Academy of Culinary Nutrition Anti-Inflammatory Dark Chocolate Cups with Cashew Cream Filling Vega Hazelnut Cacao Banana Smoothie Boston.com Healthy Dinners for the Broke and Lazy College Student Groupon
Vegan Guide to Boston Series: FoMu Ice Cream, Veggie Galaxy Diner Go Gluten Free Magazine Divine Desserts Issue
Summer
Vegan Green Goddess
Salad -(Bojon Gourmet) Crispy lettuce, heirloom tomatoes, crunchy cucumbers, toasted seeds,
creamy cashew herb dressing, and a dusting of nutritional yeast.
Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus •
Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams •
Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley
Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (
Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic
Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means •
Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell •
Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum •
Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes •
Vegan Pumpkin Chia Pudding Kingfield Kitchen •
Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
Orzo, Spinach & Almond Feta Bake Tempeh Pasta alla Carbonara Swiss Chard Lasagne with Golden Raisins & Pine Nuts
Creamy White Bean Pasta with Mushrooms & Sage Italian Tempeh & Sweet Pepper Pasta Orange, Edamame & Avocado Noodle
Salad Thai Green Curry Noodles with Sweet Potato & Tofu Hearty & Wholesome Meatless Ragu
Vegan Gnocchi Bake with Spinach, Tomatoes & Moxarella
Just when I thought I had eaten every version of kale known to man, I find this raw
vegan Wilted Kale
Salad with
Creamy Chipotle Dressing from Russell James, The Raw Chef.
Spring brown rice risotto, Mexican raw
vegan bowls, sauerkraut
salad, one - pot
creamy smoked salmon pasta, one - pot spaghetti and
vegan meatballs, green pesto pasta, beetroot risotto, to name just a few.
I'm a lousy (and lazy)
vegan cook, but I love Caesar
salad and
creamy vegan dressings.
This
Creamy German Potato
Salad recipe is super tasty, easy to make and 100 %
vegan!
Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato
Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf
Creamy Mushroom Quinoa Farro with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek
Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans & Vegetable Ceviche Quinoa with Moutabel Red Rice Spring
Salad Rocket & Avocado Millet Risotto Super Grain
Salad with Smoky Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine with Tahini Dressing and Green Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks,
Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot
Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits
Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel
Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley
Salad Potato
Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper &
Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (
Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins
Try using the spice in roasted red potatoes with tumeric and thyme, cheesy kale
salad, and extra
creamy vegan mac and cheese.
Today I shared «Spring Avocado
Salad with
Vegan Creamy Hot & Spicy Dressing».
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups,
salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful
vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies,
creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
Filed Under: Appetizers,
Salads & Sides, Main Dish: Vegetarian,
Vegan, Paleo & Gluten Free Tagged With:
creamy, dairy free, gluten free, grain free, mushroom, paleo, pegan, soup
This
Vegan Kale Caesar
Salad is tossed with a
creamy garlic tahini dressing, and topped with Roasted Chickpeas as a healthy grain - free crouton alternative.
This flavorful
vegan potato
salad is made with tender red potatoes in
creamy cashew dressing with fresh dill, red onion and a (totally optional) sprinkling of tempeh bacon.
This mild and
creamy vegan macaroni
salad is reminiscent of the kind sold at deli counters, but with more going for it — namely, lots of veggies.
After you use this no - longer - top - secret kale trick, whip up some baked buffalo tofu, add a few other mix - ins and drizzle the whole thing with
creamy vegan ranch dressing, well... you've got yourself a kale
salad full of irresistible flavors, but with the health factor to back it up.
A hearty kale
salad with crisp bell pepper, spicy buffalo tofu, crunchy almonds, and topped with
creamy vegan ranch dressing.
You can choose to serve this
salad as - is with a squeeze of lemon juice, or whip up a
creamy vegan dressing to drizzle over top.
Cafe Pyrus has Daiya as well as other
vegan dairy alternatives like Caesar
salads and
creamy soups, all delicious.
Use this
Vegan Seven Layer Egg
Salad on your next sandwich to enjoy the creamy, delicious flavors of your favorite salad... in sandwich
Salad on your next sandwich to enjoy the
creamy, delicious flavors of your favorite
salad... in sandwich
salad... in sandwich form!
Creamy, dreamy cranberry fluff
salad made
vegan with coconut whipped cream and
vegan - friendly mini marshmallows.
clockwise from top left: Herby Italian
Salad Dressing from Treble in the Kitchen, Blender Alfredo Sauce from Lauren Lives Healthy,
Creamy Cashew Cheese Sauce from Fighting for Wellness, Low - Fat
Vegan Nut - Free Gluten - Free Cheese sauce from Healthy Helper, Fire - Roasted Tomato Taco Sauce from Diary of a Semi-Health Nut Fat - Free Thousand Island Dressing from Ari's Menu.
The
creamy tahini dressing adds a wonderful richness to this roasted vegetable
salad, but is still suitable for
vegans.
Primal Kitchen's
Vegan Ranch Dressing strikes the perfect balance of garlic and savory herbs, making it the ideal
creamy classic dressing for
salads, dips, and for topping just about every meal.
This recipe has a
creamy, flavourful hummus, of course, but it also includes everything on the plate — there's a bit of parsley
salad and roasted cauliflower to make this a complete meal, too (of course,
vegans can just skip the poached egg).
Okay, so it's not exactly standard July 4 fare, but... cold and
creamy, tuna fish
salad (
vegan of course) sounded so good to me on a recent hot and humid day that I decided to create a batch, holiday appropriate or not.
And if you love these then I know you'll also love my
vegan avocado quinoa pineapple
salad, sweet potato tofu burger, sweet potato and chickpea
salad, and my
vegan quinoa roasted veggie buddha bowls with
creamy pesto tahini sauce.
This breakfast fruit
salad with
vegan coconut cream combines the sweetness of fresh berries with the
creamy richness of chilled coconut milk to make for a filling and nutritious morning meal that also happens to be animal friendly!
This classic
vegan Caesar
salad is made with crisp romaine lettuce, galicky baked croutons and to - die - for rich and
creamy cashew - based dressing.
This version is made with diced up tofu and crunchy veggies in a
creamy base of
vegan mayo, Dijon mustard and a bit of tahini for a delicious and healthy
vegan egg
salad.
The
creamy lime sour cream and crispy tortilla strips give this
vegan salad an interesting mix of textures and flavors.
almost raw, apple cider vinegar,
creamy peppercorn, garlic, garlic powder, gluten free, lettuce, liquid smoke, maple syrup, mustard, oil - free, onion powder, pear,
salad, smoked paprika, sunflower seed, tempeh, tempeh bacon,
vegan, vegetarian, wedge
salad
The perfect spicy sauce for tacos, burritos or
salads - this
Creamy Vegan Chipotle Sauce takes 5 minutes and requires just 7 ingredients.
This
Vegan Spring Potato
Salad with Creamy Dreamy Green Sauce is traditional potato salad's lighter, greener and tastier co
Salad with
Creamy Dreamy Green Sauce is traditional potato
salad's lighter, greener and tastier co
salad's lighter, greener and tastier cousin.
It's so luxurious and
creamy — I could eat a whole one everyday in my usual lunch (which is a huge
salad) but I do monitor my intake of fats on this high carb low fat
vegan diet so I probably eat 1 avocado per week for healthy whole food fats.
I can't wait to make the Raspberry Lemonade Green Smoothie, Gluten - free Carrot Cake Waffles,
Creamy Vegan Ranch Dressing, Nicoise
Salad with Smoked Tofu and
Creamy Miso Dressing, and the Cherry Garcia Soft - Serve that does not require an ice cream maker!
Creamy Kale Soup at
Vegan Yum Yum North African Chickpea and Kale Soup at Fat Free
Vegan Fall Minestrone with Kale and Butternut Squash from The Art of Simple Food by Alice Waters Quinoa, White Bean and Kale Stew at Post Punk Kitchen
Creamy Millet and Kale
Salad by YumUniverse Spicy Kale and Wheat Berry
Salad at Phoo - D Kale, Chickpeas and Israeli Couscous by Cate's World Kitchen Spicy Chickpeas with Ginger and Kale in a Lime Yogurt Sauce at Dana Treat Caribbean Gingered Squash, Rice and Kale at Fat Free
Vegan Pennette with Kale Ragu at Eats Well With Others
This flavorful
vegan potato
salad is made with tender red potatoes in
creamy cashew dressing with fresh dill, red onion and a (totally optional) sprinkling of tempeh bacon.When I first went vegetarian, I made many - a-meal out of items from the...
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa
salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado
salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market
salad farro
salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous
salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable
salad with feta and chickpeas sauteed garlic and tomato lentil
salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta
salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini
vegan chick pea casserole
vegan corn bread
vegan lasagna
vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars
creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw
vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream
vegan and gluten free, peanut butter, caramel cheesecake
vegan and gluten free, peanut butter and chocolate chip banana
vegan nutella bites
vegan strawberry scone tarts bread watermelon tart
This
vegan Creamy Fruit
Salad with Key Lime Dressing is a family favorite — the secret is in the dressing and the crispy graham cracker crumble topping!
This colorful Mediterranean - style smashed chickpea
salad sandwich is a healthy, protein - packed meal bursting with flavor and topped with a deliciously
creamy vegan tzatziki.
Perfect for topping your favorite
salad with or dipping in a
creamy vegan tartar sauce!
This hearty
vegan seitan and chickpea
salad is made with
creamy vegan mayo seasoned with fresh dill and scallions.