Sentences with phrase «creamy vegan version»

This creamy vegan version is perfect for sipping by the fire.

For a creamy vegan version use cashew cream in the puréed soup or as garnish on top.

Not exact matches

The pumpkin makes it very rich and creamy on its own, but since we wanted to recreate the butternut and feta quiche from our travels, we didn't try a vegan version ourselves this time.

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You know, Vishal is SO die - hard fan of this creamy pesto that if I'll attempt a vegan - version....

I assure you there are 1,000 recipes out there with all different combinations spices, creamy, vegan, vegetarian... This version is my humble version of the Roasted pumpkin - poblano soup.

Just when I thought I had eaten every version of kale known to man, I find this raw vegan Wilted Kale Salad with Creamy Chipotle Dressing from Russell James, The Raw Chef.

This vegan version of a classic spinach and artichoke dip harnesses the power of cauliflower and cashews to create a rich, thick, and creamy base for the vegetables.

I've massaged and lightly dressed it with a basil infused version of my classic vegan, Creamy Roasted Garlic Dressing.

With cashew cream and fire - roasted diced tomatoes, this vegan version of penne a la vodka is just as creamy and flavorful as the original.

But the reason I liked mayo in the first place was because it was creamy, tangy, and just a little sweet — and so is this vegan version.

I have also made this cheesecake with vegan cream cheese and soy milk with great success (for occasions where there is a dairy allergy)- the pumpkin and spices make the vegetarian version still very good and creamy.

The variety that Austin, my husband, and I loved the most was a Paleo (even Vegan)- friendly version involving frozen mango, a touch of fresh OJ, a few tablespoons of creamy full - fat coconut milk, and pinch or two of ground cardamon.

This vegan chipotle version is creamy and smoky with a taste reminiscent of barbecue.

Here's a creamy, dreamy, vegan version of everyone's favorite Thanksgiving side dish.

This version is made with diced up tofu and crunchy veggies in a creamy base of vegan mayo, Dijon mustard and a bit of tahini for a delicious and healthy vegan egg salad.

Penne pasta is drenched in creamy cashew sauce and tossed with juicy tomatoes and fresh basil to create this luscious vegan version of a summery Italian classic.

Here's basic Vegan Mac and Cheese that's kind of the modern classic version, and so simple and creamy — made with silken tofu, vegan cheese, vegan buVegan Mac and Cheese that's kind of the modern classic version, and so simple and creamy — made with silken tofu, vegan cheese, vegan buvegan cheese, vegan buvegan butter.

These Vegan Creamy Rajas are a dairy - free version of traditional Mexican rajas con crema.

This version is made with diced up tofu and crunchy veggies in a creamy base of vegan mayo, Dijon mustard and a bit of tahini for a delicious and healthy vegan egg salad.Being totally honest here, I was...

Silken tofu makes a delightfully light and creamy filling for this vegan version of cheesecake.

This vegan French toast is made with crusty bread slices slathered in a creamy peanut butter banana batter and grilled to perfection.I'm sharing a revamped version of an old recipe today.

-LSB-...] Made with nut milk, vegan cream cheese, vegan parmesan, and vegan butter, this macaroni as just as creamy and decadent as the traditional version.

When I made this lasagna I was pretty impressed at how well the bechamel sauce browned on top but stayed gooey and creamy underneath, and I thought I could make a version of that that worked pretty convincingly as a vegan cheese.

This vegan version is oil - free and oh so creamy and delicious.

Try them in this vegan version of a classic BLT with creamy avocado and eggless mayonnaise or on top of a salad as a substitute for bacon bits.

Creamy raw cashews are blended with maple syrup for a rich, vegan cream cheese topping.This is a veganized version of a brunch...

For my vegan version I decided on a smoky, spiced black bean and vegetable filling and served them with a chipotle sour cream for a nice creamy contrast.

I am looking for something really flavorful, smooth, creamy, and a vegan version of an old favorite of mine.

Creamy Coconut Rice Pudding ~ ~ ~ adapted from Serious Eats serves 6 1 cup arborio rice a couple of recycled vanilla beans 13.5 oz can of coconut milk 1/3 cup sugar 1/2 cup fresh grated coconut meat 1 tsp vanilla bean paste 1 tsp coconut extract 1 Tbsp dark rum (or 1 tsp rum extract) 1/2 cup heavy cream (or more coconut milk for a vegan version) 1/3 cup sweetened shredded coconut, toasted *

My vegan version uses raw cashews to make it creamy, along with some lemon, capers and a touch of nutritional yeast.

My vegan version uses raw cashews to make it creamy, along with some lemon, capers and a touch of nutritional yeast.

It adds that je ne sais quoi to many vegan versions of classic comfort food, including bone broth, gravy, and other creamy sauces.

This vegan version is made with creamy coconut milk.

This vegan version is oil - free and oh so creamy and delicious.