Zucchini has a thin, edible green skin,
creamy white flesh and soft seeds.
Best eaten right out of their pockmarked blush - red skins,
the creamy white flesh is quite refreshing.
Their creamy white flesh and tropical fragrance are simply intoxicating.
However, in the United States, there are two main varieties of sweet potato: One has a golden skin with
creamy white flesh and a crumbly texture.
Not exact matches
Completely non-pungent, great looking Big, thick -
fleshed pepper which is whitish green first, then
creamy white and finally turns to red.
- ORGANIC - HEALTHY - GLUTEN FREE - VEGAN - HIGH IN FIBRE - Cocofina Creamed Coconut is produced by grinding the
white flesh of the coconut.Its
creamy coconut taste...
It is lightly russeted, which gives it a natural look, and has
creamy,
white flesh.
Whether
creamy white or sunny yellow, the cute, squat pattypan squash has firmer
flesh than other squash, so it holds its shape better during baking.
Cherimoya (cherimolia, chirimolla, anone): Native to southern Ecuador and northern Peru cherimoya is the size of a large apple or grapefruit, with a green dimpled skin and a
creamy white, sweet - tart
flesh.
There are four nude shades: a
creamy white (not quite shimmer, not quite matte), a
flesh tone brownish - tan, a rich brown (little shimmery), and a deep brown
The
flesh is
creamy white, but very soft which prevents it from being shipped to markets in the temperate zone.