Sentences with phrase «creamy with an immersion»

Not exact matches

I don't have a strict recipe for it - I just use my immersion blender to blend an entire bunch of cilantro with a few cloves of garlic and enough water, lime juice, and olive oil until it makes a creamy consistency.

Using an immersion blender or hand mixer with only 1 of the beaters attached, mix the ingredients until creamy and smooth.

Add basil and blend with an immersion blender until smooth and creamy.

In place of sugar and flour, I boiled parsnip cubes with coconut milk and almond milk and used an immersion blender to puree the mixture into a sweet and creamy base.

Blend with an immersion blender or use a stand - up blender, until smooth and creamy.

Using either an immersion blender or in batches with a high - speed blender, blend until creamy and smooth.

Blend soup either using a blender or immersion blender until smooth and creamy, with no lumps.

With a fork or immersion blender, mash orblend the mixture until creamy.

Let cool slightly, then blend with an immersion blender until creamy, or transfer to a standing blender to puree.

When a floret of cauliflower is easily mashed against the side of the pot with a fork, use an immersion blender to blend the soup to a thick, creamy consistency (or use a regular blender, working in small batches).

Using an immersion blender, puree ingredients until everything is smooth and creamy, with no lumps remaining.

Turn heat off and gently pulse with an immersion blender for a creamy, more cohesive consistency.

Add the maple and vanilla, and beat with a hand mixer on high until creamy and fluffy (a few minutes) or use an immersion blender.

I also only pureed about half the pot with my immersion blender, so my soup was thick and creamy, but still had a LOT of texture.

Use a metal immersion blender on low - power to blend everything together in the pot until creamy — this marries all of that delicious onion, garlic, fennel flavor with the tomato sauce.

The white beans were added earlier on in the cooking process and pureed (using this handheld immersion blender) with the whole tomatoes to make it a little creamy, and the sundried tomatoes were added towards the end, giving them just enough time to plump up a bit and add some flavor.

Blend the soup in a high - speed blender or with an immersion blender until smooth and creamy.

Blend the flax oil and cottage cheese together with the immersion blender until reaching a creamy quality and the oil has been absorbed.

Combine and blend together olive oil, garlic, lemon juice, dulse and Braggs in blender or with handheld immersion blender until smooth and creamy.

Remove the bay leaf and either blend with an immersion blender, or blend it in batches in your blender until you have a creamy, smooth bisque.

Top up the container (can be metal or glass, but not plastic) with boiling water, and then use an immersion blender to mix everything together until it's creamy and foamy.

Blend the soup in a blender or with an immersion blender (in the pot) until you have a creamy, smooth texture.

Add salt to taste and puree with an immersion blender or a food processor if desired for a creamier consistency.

Use an immersion blender to blend the soup with a few pulses, just enough to make it a bit creamy while retaining whole kernels.