This flavorful and warming Afghan - inspired split pea dal is made with
creamy yellow split peas simmered in ginger and toasty spices.
This flavorful and warming Afghan - inspired split pea dal is made with
creamy yellow split peas simmered in ginger and toasty spices.A couple of weeks ago I was reminded of how much I missed Afghan food.
Not exact matches
The flavor palette is complex but perfect - the nuttiness of the
yellow split peas with the spice of ginger and curry, all in a
creamy vehicle of coconut milk and punctuated with juicy pops of ghee - sauteed raisins.
http://bit.ly/1XKeAIi CHECK OUT MY NEW VLOG CHANNEL: http://bit.ly/2hy4Raa A warming, hearty veggie stew made with
split yellow peas, mushrooms, and peppers in a
creamy tomato and coconut milk broth slightly spiced.