Sentences with phrase «creamy yogurt when»

Not exact matches

Their ice cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g protein.

When the salmon comes out of the oven in 15 minutes, the creamy garlic yogurt sauce will be ready to be served with the salmon!

Crafted from creamy, high protein probiotic yogurt and natural fruit, these 4 ounce tubes became my go to snack that week, specially during those summer days when the temperature hit the 90F and I needed a quick cool down.

Using a frozen banana in the blender is key to a good, thick smoothie, which becomes a perfect creamy texture when combined with Horizon ® Organic low fat milk and Horizon ® Organic yogurt.

Chia Pudding with Cinnamon Apples Chia pudding is not really pudding at all, it gets it's name from the creamy texture created when the chia seeds are mixed with yogurt or a dairy product.

When something is creamy, use Greek yogurt, when something needs to be moist use Greek yogurt, when you want a delicious snack on its own — eat Greek yogWhen something is creamy, use Greek yogurt, when something needs to be moist use Greek yogurt, when you want a delicious snack on its own — eat Greek yogwhen something needs to be moist use Greek yogurt, when you want a delicious snack on its own — eat Greek yogwhen you want a delicious snack on its own — eat Greek yogurt!

The Yogurt Parfait Breakfast Popsicles are so creamy when made with this yogurt, that they feel more like an ice cream bar than a popYogurt Parfait Breakfast Popsicles are so creamy when made with this yogurt, that they feel more like an ice cream bar than a popyogurt, that they feel more like an ice cream bar than a popsicle.

It was tart and creamy, but this weekend I made the yogurt the same way as before, but the milk was cooler, about 80f when I added the cultured yogurt.

When I tested these chick pea and sweet potato bites with friends a few weeks ago, I served them with a creamy yogurt sauce.

I love how filling and delicious they are especially when combined with the blueberry compote and creamy coconut yogurt.

Extra thick and creamy, it's the perfect yogurt to use in recipes when you want richness and tang.

Most people don't think of feta as a creamy cheese, but when you whiz this stuff up with a little Greek yogurt — it's like a silky smooth dip that's perfectly salty.

Whether it's the creamy taste of our organic yogurt or a clean, simple glass of milk, when you're here you're never far from the best dairy possible.

I usually start with a layer of something creamy, like yogurt or sour cream, and add some avocado, pickled onions, fresh herbs, chopped peppers, maybe some greens, a squeeze of lemon or lime, hot sauce, etc., etc., and when the tomatoes come back there will be those too.

The base of the pesto is cooked asparagus, which, when mixed with Greek yogurt, parmesan cheese, and just a bit of olive oil, makes a sauce that's just creamy enough.

3 tablespoons of ball pectin did the trick (when the milk was at its hottest point 180 and it dissolve immediately) and my yogurt came out thick and creamy!

But when you freeze this gorgeous mixture, it's transformed into creamy delicious yogurt bark with crunch, tartness, and lovely winter colors.

When comparing this coconut yogurt to others on the market, it's fair to say that this coconut just as thick and creamy — with texture.

Made from 100 % natural raisins and covered in a creamy yogurt coating, these pre-packaged snack packs are the perfect size to take when you're on the go.

The boom is widely believed to have started several years ago, when companies such as Fage and Chobani began making the creamier Greek - style yogurt to serve New York City's sizable Greek population.

These seeds — yes, from the same plant that's used to make Chia Pet products — are an easy way to add protein (4.7 grams per ounce, about two tablespoons) and fiber to almost any recipe: Chia seeds can be sprinkled over salads, stirred into yogurt or oatmeal, blended into smoothies, or they can take center stage: They plump up and take on a gelatinous texture when soaked in a liquid, forming a rich and creamy pudding - like treat.

siggi's dairy began in 2004 when Siggi felt homesick for a staple of his childhood diet, skyr, a thick, creamy, high - protein yogurt from his native Iceland.

It has the icy bite of ice cream when frozen, but the creamy texture of yogurt once its in your mouth.

Plus, the cream cheese makes the yogurt extra creamy and it helps prevent the yogurt from getting too icy when it freezes.

When comparing this coconut yogurt to others on the market, it's fair to say that this coconut just as thick and creamy — with texture.