Half an avo was used to
add creamyness to the top along with a bit more red pepper flakes for color.
After a series of comparative tests at the PDC, this yoghurt got just the
right creamyness an d is now a bigseller in US supermarkets.
It comes the closest to any other I tried with respect to colour and
creamyness.
I love the texture of kale in soup and
the creamyness the beans add!
And for me, the addition of butter after it is cooked really adds to
the creamyness.