One of my favorite things to
create creamy spreads is... chickpeas.
Not exact matches
Its base is traditionally a soft farmer's cheese that is blended with butter, to
create a
creamy and fluffy
spread.
Then we add a touch of sea salt to enhance their delectable flavor,
creating a rich and
creamy organic peanut butter that's perfect for dipping,
spreading and making the ultimate PB&J.
Freshly toasted hazelnuts are ground with cocoa, a touch of powdered sugar and combined with bittersweet chocolate to
create a rich and
creamy spread that you're going to want to slather on everything.
Who knew that blending hemp seeds
creates a
creamy base perfect for making dressings, dips and
spreads!
Creamy Kite Hill cream cheese is blended with roasted red peppers to
create a queso - like
spread that melts over the vegetables.
This
spread features
creamy California Avocados paired with the nuttiness of chickpeas to
create a satisfying
spread for sandwiches or a dip for pita wedges, whole grain tortilla scoops or toast points.
In fact, I
created this
Creamy Coconut Peanut Butter
spread this past weekend and couldn't wait to share it with you this week because it's honestly one of the most random, spur - of - the - moment recipes I've
created yet that tasted even better than I had hoped.