This recipe will
create fluffy muffins loaded with blueberries.
Not exact matches
Instead of having
fluffy muffins, I had
created some very moist and tender chocolate coconut bites.
On the other hand, for
muffin and tea cake mixes, 50 % replacement with barley flour
creates a nutty texture,
fluffy crumb, and domed cake.
The distinct flavor of salted caramel blends perfectly with the Nooks & Crannies ® goodness of Thomas» ® English
Muffins and the
fluffy, chewy texture of Thomas» ® Bagels to
create the ideal landscape for a wide array of toppings, including fresh fruit jam, cookie butter, chocolate spread and sliced apples.
While there is nothing wrong with that every now and then, I wanted to
create a whole wheat blueberry
muffin recipe that was just as
fluffy and tender and offered some nutritional value.
After much trial and error, I have
created the perfect recipe for
FLUFFY gluten free banana
muffins that are filled with healthy ingredients like flax and chia seeds, coconut oil and more!